SAUTEED POTATOES AND ONIONS RECIPES
SAUTEED POTATOES AND ONIONS RECIPE | PATTI LABELLE ...
Provided by Patti LaBelle
Categories side-dish
Total Time 40 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Melt the butter in a large frying pan over medium-high heat. Add the potatoes and onions, cover, and cook for 10 minutes. Flip the potatoes and cook until tender, another 5 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
SAUTEED POTATOES WITH ONION RECIPE - NYT COOKING
Provided by Pierre Franey
Total Time 35 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place potatoes in a saucepan, add cold water to cover and salt to taste. Bring to a boil and cook until the potatoes are tender, about 20 minutes. Drain thoroughly and let cool.
- Cut the potatoes, with skins on, into 1/4-inch slices.
- Heat the oil in a large nonstick skillet and when quite hot add the potatoes, salt and pepper to taste. Cook until they start to brown on one side, about 3 minutes. Add the onions; shake the skillet to toss and redistribute the potatoes. Brown evenly, about 4 minutes more.
- Add butter and parsley, toss well and stir gently. Serve immediately.
Nutrition Facts : @context http//schema.org, Calories 547, UnsaturatedFatContent 7 grams, CarbohydrateContent 105 grams, FatContent 10 grams, FiberContent 14 grams, ProteinContent 12 grams, SaturatedFatContent 3 grams, SodiumContent 1428 milligrams, SugarContent 5 grams, TransFatContent 0 grams
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SAUTEED POTATOES WITH ONIONS AND GARLIC RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Cuisine american
Calories 227 per serving
Reviews 4
Total Time 40 minutes
Cuisine american
Calories 227 per serving
- Drain excess fat from skillet and add onion. Cook a few minutes until onion is lightly browned. Add butter, garlic, salt and pepper. Toss and blend well. Sprinkle with parsley and serve immediately.
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A rich, hearty meal, perfect for cold nights.
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Reviews 0
Total Time 3600S
Category Weeknight Dinners, Protein Packed, Shellfish-Free, Full Meal, Gluten-Free, Egg-Free, Soy-Free, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Grain-Free, Sugar-Free, Tomato-Free
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From sidechef.com
Reviews 0
Total Time 3600S
Category Weeknight Dinners, Protein Packed, Shellfish-Free, Full Meal, Gluten-Free, Egg-Free, Soy-Free, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Grain-Free, Sugar-Free, Tomato-Free
Cuisine Global
Calories 521 calories per serving
- Mix the vegetables into the meat and mushrooms. Check the flavor and adjust accordingly, then serve.
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UNCLE BILL'S FRIED POTATOES AND ONIONS RECIPE - FOOD.COM
I remember my Grandmother making this marvelous dish over 65 years ago. We were the only vegetarians in our family and therefore Grandma cooked just to please me.
A very easy, simple but tasty side dish.
Young potatoes are especially good.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 462.6 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 462.6 per serving
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SAUTEED POTATOES AND ONIONS RECIPES | SPARKRECIPES
Top sauteed potatoes and onions recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
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POTATOES SAUTÉED WITH MUSHROOMS, ONIONS, THYME FOR COOKING ...
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Jun 23, 2021 · Preparation. In a large skillet on medium-high heat, add olive oil and the cubed potatoes. Cover and gently stir until golden brown, about 6 minutes. Add in the onions and green peppers and let simmer for another 2-3 minutes. Then add in the cubed tomatoes, bouillon cube, salt and pepper. Mix, cover, and simmer for 10 minutes.
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Cover and cook, stirring often, until kale begins to soften and crisp slightly, about 5 minutes. Add onion; cook until softened and translucent, 2 to 3 minutes. Stir in garlic. Step 3. Add remaining olive oil when onions are beginning to brown. Stir in potatoes and season with salt and pepper. Cover and cook until potatoes are completely ...
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POTATOES AND PEPPERS RECIPE | ALLRECIPES
Instructions Checklist. Step 1. Heat oil in a large frying pan over medium-high heat. Fry the potatoes for 5 minutes, then add the peppers and onions. Season with salt and pepper. Cook for at least 15 minutes, turning potatoes frequently, or until potatoes start to look mushy. Advertisement.
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