QUESO BEAN DIP RECIPES

REFRIED BEAN AND CHEESE DIP | QUESO FOR ALL

Refried Bean and Cheese Dip | Queso for All image

A refried bean dip recipe with zesty tomatoes, melted Velveeta and fresh green onions. Velveeta® is a registered trademark of Kraft Foods, Inc. Ro*Tel®, Rosarita® and Ranch Style® are registered trademarks of ConAgra Foods RDM, Inc.

Provided by Queso for All

Total Time 15 minutes

Prep Time 15 minutes

Yield 15

Number Of Ingredients 6

Ingredients

1 can (16 oz each) Rosarita® Traditional Refried Beans
1 can (15 oz each) Ranch Style® Beans, undrained
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 pkg (8 oz each) Velveeta®, cut into 1/2-inch cubes
1/2 cup chopped green onions
Tortilla chips, optional

Steps:

Combine refried beans, undrained beans, undrained tomatoes, Velveeta and onions in medium saucepan. Heat over medium-low heat until Velveeta melts, stirring frequently.
Serve with tortilla chips, if desired.

QUESO BLANCO DIP RECIPE | ALLRECIPES

Queso Blanco Dip Recipe | Allrecipes image

Quick and easy queso dip. Pretty darn close to the kind at the Mexican Restaurant.

Provided by GingerGypsy

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 pound white American cheese (such as Land O'Lakes®), sliced
1 cup half-and-half, or as needed
½ teaspoon ground cumin
¼ teaspoon ground black pepper
¼ teaspoon salt
¼ teaspoon red pepper flakes, or to taste
2 tablespoons diced jalapeno pepper
? teaspoon chili powder

Steps:

Place American cheese and about 1/4 cup half-and-half in a saucepan over low heat; cook and stir until cheese starts to melt, about 5 minutes. Slowly start stirring half-and-half into cheese mixture, about 2 tablespoons at a time, until cheese begins to melt and mixture is smooth, about 5 minutes more. Continue adding more half-and-half.
Season cheese mixture with cumin, black pepper, and salt; add red pepper flakes, a little at a time, until desired spiciness is reached.
Cook and stir cheese dip until cheese is fully melted, adding more half-and-half if needed to thin it out, 5 to 10 minutes more. Remove from heat and top dip with chili powder.

Nutrition Facts : Calories 253.7 calories, CarbohydrateContent 2.5 g, CholesterolContent 64.5 mg, FatContent 21.3 g, FiberContent 0.1 g, ProteinContent 13.5 g, SaturatedFatContent 13.3 g, SodiumContent 930.8 mg, SugarContent 0.4 g

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