HOW TO COOK EYE OF ROUND STEAK ON STOVE RECIPES

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HOW TO COOK A PERFECT STEAK IN THE OVEN WITH ANY CUT ...



How To Cook A Perfect Steak In The Oven With Any Cut ... image

Make perfectly seared steak in the oven any night of the week.

Provided by KitchenRatings.com

Categories     Main Course

Prep Time 2 minutes

Cook Time 15 minutes

Yield 1

Number Of Ingredients 4

1 steak
Olive oil
Salt
Black pepper

Steps:

  • Let the steak come to room temperature for 30 minutes.
  • Brush the steak on both sides with a thin layer of olive oil. Then generously coat the stake in salt and pepper.
  • Preheat your oven to 450°F (230°C).
  • While the oven preheats, grab an oven-safe skillet and place it over high heat on the stove. Once everything is nice and warm, carefully place your steak in the skillet and let it sear. Cook the steak on each side for about 1 to 2 minutes undisturbed, until you have a nice brown crust on both sides.
  • Transfer the pan to the oven and cook until the steak reaches your desired donness. See the article above for recommended cooking times.
  • Remove the steak from the oven and place on a cutting board. Rest for 5 minutes before slicing and serving.

INSTANT POT EYE OF ROUND ROAST BEEF – MELANIE COOKS



Instant Pot Eye Of Round Roast Beef – Melanie Cooks image

This Instant Pot eye of a round roast is amazing! So tender and juicy! Once you try cooking eye of a round beef roast in the Instant Pot, you'll never make it any other way!

Provided by MelanieCooks.com

Categories     Main Dish

Total Time 130 minutes

Cook Time 130 minutes

Yield 10

Number Of Ingredients 4

3 lbs eye of a round roast of beef
1 tbsp salt
1/2 tsp pepper
1 cup water

Steps:

  • Rub the beef with salt and pepper all over.
  • Heat a large non-stick frying pan over medium-high heat. Add the beef and sear for 2 minutes on each side.
  • Insert the trivet in the Instant Pot and add 1 cup of water. Put the seared eye of a round roast on a trivet. Close the lid of the Instant Pot and turn the valve to a sealing position. Press the Pressure Cook button and set the time to 5 minutes on High Pressure.
  • When the Instant Pot is done cooking, let the pressure release naturally for 2 hours (make sure Keep Warm setting of the Instant Pot is on).
  • Carefully remove the eye of a round roast from the Instant Pot, slice across the grain and serve.

Nutrition Facts : Calories 191 kcal, CarbohydrateContent 1 g, ProteinContent 30 g, FatContent 7 g, SaturatedFatContent 2 g, CholesterolContent 84 mg, SodiumContent 775 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

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INSTANT POT EYE OF ROUND ROAST BEEF – MELANIE COOKS
This Instant Pot eye of a round roast is amazing! So tender and juicy! Once you try cooking eye of a round beef roast in the Instant Pot, you'll never make it any other way!
From melaniecooks.com
Reviews 5
Total Time 130 minutes
Category Main Dish
Cuisine American
Calories 191 kcal per serving
  • Carefully remove the eye of a round roast from the Instant Pot, slice across the grain and serve.
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See details


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See details


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