PILLSBURY CHERRY CHEESECAKE BARS RECIPES

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CRESCENT CINNAMON ROLL COOKIES RECIPE - PILLSBURY.COM



Crescent Cinnamon Roll Cookies Recipe - Pillsbury.com image

Layer cinnamon, sugar, dough and icing to create warm discs of flaky, gooey deliciousness.

Provided by Amy Erickson

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 7

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 cup butter, softened
1 cup cinnamon-sugar
Additional cinnamon-sugar
4 oz cream cheese (half of 8-oz package)
1 cup powdered sugar
About 2 tablespoons milk

Steps:

  • Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  • If using crescent roll dough, unroll dough into 2 long rectangles. Overlap long sides to form rectangle; firmly press perforations and edges to seal. If using dough sheet, unroll dough.
  • Spread butter in thin layer over dough. Sprinkle half of cinnamon-sugar over butter.
  • Starting with one short side, fold dough in half. With rolling pin, gently roll out dough into rectangle. Repeat again. With 3-inch cookie cutter or canning lid, cut out 6 cookies. Re-roll remaining dough; cut out 1 cookie. Place on cookie sheet.
  • Bake about 12 minutes or until golden brown. Remove from cookie sheet to cooling rack. While cookies are warm, dust with additional cinnamon-sugar. Cool completely, about 30 minutes.
  • In small bowl, beat frosting ingredients with spoon or whisk until thick and smooth. Pipe frosting onto cookies.

Nutrition Facts : ServingSize 1 Serving

ITALIAN CHRISTMAS COOKIE CAKE RECIPE - TABLESPOON.COM



Italian Christmas Cookie Cake Recipe - Tablespoon.com image

If you’re familiar with the ricotta-and-olive-oil treat that is the Italian Christmas cookie, you’re going to love this supersized interpretation. Made easy with Betty Crocker™ Super Moist™ cake mix, this dense, sweet dessert is going to make you rethink the whole concept of a Christmas cookie exchange and instead will give you visions of holiday cake walks.

Provided by Cheeky Kitchen

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 11

1 container (15 oz) ricotta cheese, strained of excess liquid
4 eggs
1 teaspoon almond extract
3/4 cup heavy cream
1/2 cup olive oil
1 box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix French Vanilla
4 cups powdered sugar
3-4 tablespoons milk or half-and-half
1 teaspoon vanilla extract
Nonpareil sprinkles
Baking spray

Steps:

  • Heat oven to 325° F. Spray a 9” springform pan with baking spray.
  • In a stand mixer fitted with a paddle attachment, beat together ricotta, eggs and almond extract.
  • In a separate bowl or large measuring cup, combine cream and olive oil. Add cake mix to ricotta mixture in small amounts, alternating with adding the cream and olive oil mixture. Beat until smooth. Pour into prepared pan.
  • Bake for 1 hour or until a toothpick inserted into the center of the cake comes out clean. Once baked, move to a cooling rack, and completely before removing from springform pan and moving to a serving platter or plate.
  • In a small bowl, whisk together powdered sugar, milk and vanilla extract. Use more or less milk depending on the consistency of the frosting. It should be pourable, but not excessively runny. Drizzle icing over cake, and sprinkle with nonpareils. Allow frosting to set before slicing and serving.

Nutrition Facts : Calories 500 , CarbohydrateContent 72 g, CholesterolContent 95 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 320 mg, SugarContent 56 g, TransFatContent 0 g

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ITALIAN CHRISTMAS COOKIE CAKE RECIPE - TABLESPOON.COM
If you’re familiar with the ricotta-and-olive-oil treat that is the Italian Christmas cookie, you’re going to love this supersized interpretation. Made easy with Betty Crocker™ Super Moist™ cake mix, this dense, sweet dessert is going to make you rethink the whole concept of a Christmas cookie exchange and instead will give you visions of holiday cake walks.
From tablespoon.com
Total Time 1 hours 20 minutes
Cuisine Italian
Calories 500 per serving
  • In a small bowl, whisk together powdered sugar, milk and vanilla extract. Use more or less milk depending on the consistency of the frosting. It should be pourable, but not excessively runny. Drizzle icing over cake, and sprinkle with nonpareils. Allow frosting to set before slicing and serving.
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