CHICKEN THIGHS GRILL PAN RECIPES

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CRISPY GRILL PAN CHICKEN THIGHS RECIPE | FOOD NETWORK ...



Crispy Grill Pan Chicken Thighs Recipe | Food Network ... image

These skin-on, bone-in chicken thighs are seasoned with a homemade spice blend and then cooked entirely on your stovetop in a grill pan. The results? Plump, juicy meat and skin so crispy it will crack under your knife—use a sharp one!

Provided by Food Network Kitchen

Categories     main-dish

Total Time 35 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 9

4 skin-on, bone-in chicken thighs (about 2 pounds)
1 tablespoon plus 1 teaspoon neutral oil, such as canola or safflower oil 
2 teaspoons kosher salt 
1 teaspoon paprika 
1 teaspoon ground cumin 
1/2 teaspoon onion powder 
1/2 teaspoon garlic powder 
1/2 teaspoon lemon pepper seasoning 
1/2 teaspoon cayenne

Steps:

  • Pat the chicken with paper towels until very dry; transfer to a plate or baking sheet. Brush the chicken thighs all over with 1 tablespoon oil.
  • Heat a large cast-iron grill pan over medium heat. Stir together the salt, paprika, cumin, onion powder, garlic powder, lemon pepper seasoning and cayenne in a small bowl. Sprinkle the chicken all over with the spice mixture. 
  • Brush the grill pan with the remaining 1 teaspoon oil. Add the chicken thighs to the grill pan skin-side down. Cook, rotating the pan on the burner several times to ensure even browning, until the skin has deep-brown grill marks (check the underside by gently lifting up each thigh with tongs), 10 to 12 minutes. Rotate each chicken thigh 90 degrees and continue grilling until deep brown crosshatch marks are visible and the skin is quite brown all over, about 5 minutes. 
  • Flip the chicken thighs over and grill the flesh side until an instant-read thermometer inserted into the thickest part of the thigh (near but not touching bone) registers 160 degrees F, 6 to 9 minutes. Let the thighs rest 5 minutes before serving.  

BEST GRILLED CHICKEN THIGHS RECIPE - HOW TO MAKE GRILLED ...



Best Grilled Chicken Thighs Recipe - How To Make Grilled ... image

Take it easy with simple Grilled Chicken Thighs from Delish.com.

Provided by DELISH.COM

Categories     dinner    grilled    lunch    poultry

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 11

8

bone-in, skin-on chicken thighs

Kosher salt

Freshly ground black pepper

2 tbsp.

butter

2 tbsp.

balsamic vinegar

1/3 c.

honey

3

cloves garlic, peeled and crushed

Canola oil, for greasing

Chopped chives, for garnish

Chopped parsley, for garnish

Lemon wedges, for garnish

Steps:

  • Place the chicken thighs on a large plate and sprinkle with salt and pepper on all sides. Work the seasoning into the chicken. Let sit, in the refrigerator, for at least an hour.  Meanwhile, make the glaze: In a medium saucepan, melt the butter. Add the vinegar, honey, and garlic and stir until the honey has dissolved. Season with salt and pepper. Set near the grill.  Serve with lemon wedges and garnish with chives and parsley.

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