OIL AND VINEGAR MARINADE RECIPES

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OIL AND VINEGAR MARINADE RECIPE - FOOD.COM



Oil and Vinegar Marinade Recipe - Food.com image

This is a simple marinade to use on pork, beef, or chicken . You can baste with it while cooking too. It's especially handy when you need to whip something up, but your pantry is looking a little bare, because it is basically just kitchen staples.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 3/4 cup

Number Of Ingredients 7

1/4 cup vegetable oil
1/4 cup red wine vinegar
1/4 cup lemon juice
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon dried whole thyme
1/2 teaspoon pepper

Steps:

  • Combine all ingredients; stir well. Marinate your choice of meat, for at least 30 minutes, the longer you marinate the better.

Nutrition Facts : Calories 679, FatContent 72.8, SaturatedFatContent 9.4, CholesterolContent 0, SodiumContent 1552.1, CarbohydrateContent 11.2, FiberContent 0.9, SugarContent 4.8, ProteinContent 0.5

BALSAMIC VINEGAR MARINADE RECIPE | ALLRECIPES



Balsamic Vinegar Marinade Recipe | Allrecipes image

Delicious and easy marinade that can be whipped up in 5 minutes. You can marinate it for as little as 45 minutes. It works well with both vegetables and meat.

Provided by meganmwingate

Categories     Side Dish    Sauces and Condiments    Marinade Recipes

Total Time 50 minutes

Prep Time 5 minutes

Yield 4 cups

Number Of Ingredients 3

1 cup balsamic vinegar
1 cup extra-virgin olive oil
4 tablespoons Italian seasoning

Steps:

  • Place vinegar, oil, and seasoning in a bowl and mix.
  • Place desired food into a resealable zip-top bag. Pour in marinade and seal the bag. Roll the bag around in your hands to make sure the marinade touches every part of your food. Place in refrigerator for at least 45 minutes.
  • Remove food and cook as desired.

Nutrition Facts : Calories 139.2 calories, CarbohydrateContent 3 g, FatContent 14.1 g, FiberContent 0.5 g, ProteinContent 0.2 g, SaturatedFatContent 2 g, SodiumContent 4 mg, SugarContent 2.3 g

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