LOW CALORIE SHEPHERD'S PIE RECIPE - FOOD.COM
Perhaps "lower" calorie would be more accurate since total calories is based upon your ability to control your serving size. In any case this is an effort to reduce the total calories, and carbs, of the entire pie. If anyone has a simple recipe for a low carb savory crust please let me know.
Total Time 2 hours
Prep Time 1 hours
Cook Time 1 hours
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- There are several great recipes here on Food for mashed cauliflower, pick your favorite.
- dice vegetables to 1/2" long pieces.
- brown ground chuck and add your favorite seasonings (I use salt, pepper, paprika, and garlic.
- Blind bake one pie shell for 8 minutes at 350°F.
- combine above ingredients in a bowl then transfer to baked pie shell and cover with second pie shell removing metal plate.
- cover outer edge of shells with aluminum foil.
- bake at 375F for 45 minutes then remove foil from edges and bake for an additional 15 minutes.
- slice and enjoy.
Nutrition Facts : Calories 376.7, FatContent 21.4, SaturatedFatContent 7.4, CholesterolContent 26.1, SodiumContent 295.1, CarbohydrateContent 35.2, FiberContent 4.2, SugarContent 4.6, ProteinContent 11.8
IMPOSSIBLE™ SHEPHERD'S PIE | ALLRECIPES
Impossible™ ground meatless burger is easily whipped up into a comforting shepherd's pie that is sure to please the whole family!
Provided by Liz Dalton 'Lizzie'
Categories Main Dishes Savory Pie Recipes Shepherd's Pie Recipes
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat 1 tablespoon butter in a 10-inch skillet over medium to medium-high heat. Cook and stir the meatless ground beef with shallots and garlic until browned and crumbly and shallots are soft, about 10 minutes. Add peas and carrots, gravy, Worcestershire sauce, salt, and pepper. Saute for 5 minutes.
- Spread the mixture onto the bottom of a 10-inch round baking dish. Spread mashed potatoes evenly over the top. Sprinkle with Cheddar cheese and dot with remaining butter.
- Bake in the center of the preheated oven until the cheese and butter have fully melted, about 20 minutes. Top with parsley and serve.
Nutrition Facts : Calories 533.8 calories, CarbohydrateContent 36.4 g, CholesterolContent 71.1 mg, FatContent 29.1 g, FiberContent 4.6 g, ProteinContent 13.6 g, SaturatedFatContent 15.2 g, SodiumContent 1387.2 mg, SugarContent 3 g
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