PEPPERONI PRETZEL RECIPE RECIPES

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BEST PEPPERONI QUESO RECIPE - HOW TO MAKE PEPPERONI QUESO



Best Pepperoni Queso Recipe - How to Make Pepperoni Queso image

Pepperoni Queso Dip is a perfect recipe for game day or as a party appetizer.

Provided by Ree Drummond

Categories     snack

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 9

1 tbsp. vegetable oil
1 small onion, diced
1 4-ounce can chopped green chiles
1/2 10-ounce can diced tomatoes with green chiles
8 oz. processed cheese (such as Velveeta), cubed
8 oz. cheddar cheese, shredded
1 small jalapeño pepper, diced
1/2 c. sliced pepperoni, chopped
Soft pretzel bites, for serving

Steps:

  • Heat the oil in a saucepan over medium heat. Add the onion and cook, stirring, until softened, about 5 minutes. Add the canned chiles and tomatoes and bring to a simmer.
  • Reduce the heat and stir in the processed cheese until smooth. Off the heat, stir in the cheddar until melted. Stir in the jalapeño and half the pepperoni. Garnish with the remaining pepperoni. Serve with pretzel bites.

PIZZA PRETZELS RECIPE - PILLSBURY.COM



Pizza Pretzels Recipe - Pillsbury.com image

What’s better than a soft, hot pretzel? One that's stuffed with pizza! Homemade Pizza Pretzels are the very definition of putting a "twist" on pizza night. Learn how to make pizza pretzels with your family's favorite toppings for endless smiles.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 8

1 tablespoon Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
1 tablespoon cornmeal
1 tablespoon Pillsbury BEST® All Purpose Flour
1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
28 slices (1 1/2-inch size) pepperoni
8 pieces (1 oz each) mozzarella string cheese
4 teaspoons grated Parmesan cheese
1 cup tomato pasta sauce, heated

Steps:

  • Heat oven to 425°F. Brush large cookie sheet with 1/2 tablespoon of the oil. Sprinkle cookie sheet with cornmeal.
  • Sprinkle flour over work surface. On floured surface, unroll pizza crust dough; starting at center, press dough into 16x10-inch rectangle. With pizza cutter or knife, cut dough lengthwise into 4 (2 1/2-inch-wide) strips.
  • Evenly place 7 pepperoni slices on each dough strip, leaving 1/2 inch on each end uncovered. Cut each string cheese in half lengthwise. Place 4 cheese halves on pepperoni on each dough strip, overlapping ends to fit.
  • Bring up sides of each dough strip over pepperoni and cheese, and tightly pinch together, stretching dough as necessary to fully enclose cheese and pepperoni; pinch ends to seal. Lightly roll and shape into 16-inch logs. To make pretzel shape, form each log into U-shape, then cross the ends and fold dough over so ends rest on bottom of U-shape. Place pretzels on cookie sheet. Brush pretzels with remaining 1/2 tablespoon oil; sprinkle with Parmesan cheese.
  • Bake 13 to 17 minutes or until pretzels are golden brown. Serve warm with pasta sauce for dipping.

Nutrition Facts : Calories 600 , CarbohydrateContent 57 g, CholesterolContent 65 mg, FatContent 1 , FiberContent 2 g, ProteinContent 33 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1950 mg, SugarContent 10 g, TransFatContent 0 g

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PIZZA PRETZELS RECIPE - PILLSBURY.COM
What’s better than a soft, hot pretzel? One that's stuffed with pizza! Homemade Pizza Pretzels are the very definition of putting a "twist" on pizza night. Learn how to make pizza pretzels with your family's favorite toppings for endless smiles.
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Reviews 4.5
Total Time 40 minutes
Calories 600 per serving
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  • In a large bowl, dissolve yeast in water. Add sugar, egg, salt and 1 cup flour; beat on low for 3 minutes. Add enough remaining flour to form a soft dough. , Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; crumble meat; drain. Add cabbage, onion, salt and pepper. Cover and cook over medium heat for 15 minutes or until vegetables are tender. Stir in cheese. Remove from the heat; set aside to cool. , Punch dough down and divide into 12 pieces. Gently roll out each piece into a 5-in. circle. Top each circle of dough with about 1/4 cup filling. Fold dough over filling to meet in the center; pinch edges to seal. , Place seam side down on a greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes. Brush with butter. Bake at 350° for 20 minutes or until golden brown. Serve warm.
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The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it.  Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
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On the outside, these golden buns resemble ordinary dinner rolls. But one bite reveals the tasty, cheesy beef filling inside. —Sharon Leno, Keansburg, New Jersey
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Reviews 4.7
Total Time 45 minutes
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