PEACHES AND BISQUICK RECIPES

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CLASSIC BISQUICK™ PEACH COBBLER RECIPE - BETTYCROCKER…



Classic Bisquick™ Peach Cobbler Recipe - BettyCrocker… image

Less is more when it comes to ingredients! This easy peach cobbler recipe is a simplified way to create an American favorite with fresh fruit and a decadent flavor. It's perfect for your weekday fix and made easy with Bisquick™ mix. It's amazing what you can do in 10 minutes flat!

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 6

1 cup Original Bisquick™ mix
1 cup milk
1/2 teaspoon ground nutmeg
1/2 cup butter, melted
1 cup sugar
1 can (29 ounces) sliced peaches, drained

Steps:

  • Heat oven to 375°F.
  • Stir together Bisquick™ mix, milk and nutmeg in ungreased 8-inch square (2-quart) glass baking dish. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
  • Bake 50 to 60 minutes or until golden.

Nutrition Facts : Calories 430 , CarbohydrateContent 63 g, CholesterolContent 45 mg, FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 410 mg

IMPOSSIBLY EASY FRENCH APPLE PIE RECIPE - BETTYCROCKER.COM



Impossibly Easy French Apple Pie Recipe - BettyCrocker.com image

Enjoy this tasty impossibly easy apple pie recipe made with using Original Bisquick® mix – perfect for a dinner.

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 12

1/2 cup Original Bisquick™ mix
1/4 cup packed brown sugar
1/4 cup chopped nuts
2 tablespoons firm butter or margarine
3 cups sliced peeled tart apples (3 medium)
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup Original Bisquick™ mix
1/2 cup granulated sugar
1/2 cup milk
1 tablespoon butter or margarine, softened
2 eggs

Steps:

  • Heat oven to 325°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, mix 1/2 cup Bisquick mix, the brown sugar and nuts. Cut in 2 tablespoons butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly; set aside.
  • In medium bowl, mix apples, cinnamon and nutmeg. Spread in pie plate.
  • In medium bowl, stir remaining ingredients until blended. Pour into pie plate. Sprinkle with streusel.
  • Bake 40 to 45 minutes or until knife inserted in center comes out clean and top is golden brown. Cool 5 minutes. Serve warm or cool. Store covered in refrigerator.

Nutrition Facts : Calories 250 , CarbohydrateContent 36 g, CholesterolContent 65 mg, FatContent 2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 270 mg, SugarContent 26 g, TransFatContent 1/2 g

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