KEY LIME PIE CREAM CHEESE RECIPES
KEY LIME CREAM PIE RECIPE | ALLRECIPES
Flavorful pie named after key limes, found in the Florida Keys. Garnish each slice with whipped cream if you like.
Provided by Carolyn
Categories Key Lime Pie
Yield 1 pie
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl, combine eggs, condensed milk, lime juice, and lime rind. Beat on medium speed with electric mixer for about 1 minute or until mixture is thoroughly blended. Pour into baked pastry shell.
- Bake in preheated oven for 30 to 35 minutes, until center is set. Cool on a rack for 15 minutes, then chill at least 2 hours before serving. Garnish with whipped cream if desired. Immediately refrigerate any leftovers. Do not store for longer than 3 days.
Nutrition Facts : Calories 269.2 calories, CarbohydrateContent 36 g, CholesterolContent 86.4 mg, FatContent 11.3 g, FiberContent 0.2 g, ProteinContent 7 g, SaturatedFatContent 4.9 g, SodiumContent 190.7 mg, SugarContent 27.7 g
EASY KEY LIME PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This refreshingly easy Key lime pie is a winner on all counts. It's quick and easy enough to make for a weeknight dessert, but special enough to take to weekend potlucks. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese until smooth. Beat in milk and lime juice until blended. Transfer to crust. Refrigerate, covered, at least 4 hours. Just before serving, garnish with whipped topping and, if desired, lime slices.
Nutrition Facts : Calories 417 calories, FatContent 22g fat (13g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 274mg sodium, CarbohydrateContent 48g carbohydrate (42g sugars, FiberContent 0 fiber), ProteinContent 7g protein.
More about "key lime pie cream cheese recipes"
EASY KEY LIME PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This refreshingly easy Key lime pie is a winner on all counts. It's quick and easy enough to make for a weeknight dessert, but special enough to take to weekend potlucks. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Desserts
Calories 417 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Desserts
Calories 417 calories per serving
- In a large bowl, beat cream cheese until smooth. Beat in milk and lime juice until blended. Transfer to crust. Refrigerate, covered, at least 4 hours. Just before serving, garnish with whipped topping and, if desired, lime slices.
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EASY NO-BAKE KEY LIME PIE RECIPE - HOW TO MAKE KEY LIM…
You don't even need to turn on the oven in this recipe for easy, no-bake key lime pie. It's light, tart, and perfect for all your summer occasions.
From thepioneerwoman.com
Total Time 12 hours 20 minutes
Category dessert
From thepioneerwoman.com
Total Time 12 hours 20 minutes
Category dessert
- For the crust: Place the graham crackers and brown sugar in the bowl of a food processor. Process until finely ground, about 1 minute. With the processor running, slowly pour in the melted butter. Process the crumbs until they are the texture of coarse sand. Transfer to a deep 9-inch pie plate. Using the bottom of a measuring cup, press the crust into the bottom and up the sides of the pan. Press firmly to pack and make an evenly thick crust. Place in the freezer for 20 minutes. For the filling: In the bowl of a stand mixer using a whisk attachment (or using a hand mixer with beater attachments), whisk the heavy cream to stiff peaks. Transfer to another bowl and set aside. In the same stand mixer bowl, place the sweetened condensed milk, cream cheese and lime zest. Using the paddle attachment, beat on medium-high speed until smooth and well mixed, about 2 minutes, scraping down the sides and bottom of the bowl as needed. Turn the mixer to low speed and slowly add the key lime juice. Increase the speed to medium and mix until well combined. Remove from the stand mixer and gently fold in the whipped cream. Transfer the filling to the pie crust and smooth into an even layer. Refrigerate for 12 hours. Serve topped with additional whipped cream and lime zest.
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CREAMY KEY LIME PIE RECIPE - PILLSBURY.COM
Key lime juice brings bold citrus flavor to this easy-to-make pie.
From pillsbury.com
Reviews 4
Total Time 4 hours 20 minutes
Cuisine Southern
Calories 390 per serving
From pillsbury.com
Reviews 4
Total Time 4 hours 20 minutes
Cuisine Southern
Calories 390 per serving
- Bake 25 to 30 minutes or until center is set. Cool 30 minutes. Cover loosely; refrigerate at least 3 hours until chilled. Just before serving, top with whipped topping. Garnish with additional lime peel. Cover and refrigerate any remaining pie.
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TRADITIONAL KEY LIME PIE RECIPE - FOOD.COM
I have been making this pie for many years. Every time that I serve it, people say "this is what a key lime pie is supposed to taste like". And they are right. I have tried those pie recipes using cream cheese or cool whip, but they are not authentic key lime pies. If you want the "real deal", this is it.
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 308.8 per serving
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 308.8 per serving
- Cool in refrigerator at least 6 hours.
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KEY LIME PIE RECIPE | PIE RECIPES | TESCO REAL FOOD
This gorgeous American-inspired pud couldn't be easier to make! Traditionally made with key limes, a specific variety from the Florida Keys, our easy key lime pie recipe swaps in classic limes, which still lend the desired punchy flavour but are much easier to source. With a simple biscuit base and sweet and citrussy filling, this easy dessert recipe is surprisingly refreshing and makes the perfect after-dinner treat. Don't forget to screenshot the ingredients list at the bottom before you go shopping.
From realfood.tesco.com
Cuisine American
From realfood.tesco.com
Cuisine American
- We've made a handy shopping list so you can get everything you need to make this perfect key lime pie. Don't forget to screenshot before you go shopping! 250g crushed digestive biscuits 125g melted butter 4 limes 1 x 397g tin condensed milk 4 egg yolks 200ml double cream 2 tbsp icing sugar Serves 10
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