SOY GLAZE RECIPES
EASY ORANGE-SOY GLAZE RECIPE - BETTYCROCKER.COM
The bright flavors of Asian cuisine give this recipe a tangy twist on a hearty ham glaze. Be sure to try it with pork chops or pork roast, too.
Provided by Paula Jones
Total Time 5 minutes
Prep Time 5 minutes
Yield 6
Number Of Ingredients 4
Steps:
- In small bowl, mix all ingredients with whisk until well blended.
- Brush glaze over ham during last 45 minutes of baking.
Nutrition Facts : ServingSize 1 Serving
AIR FRYER SALMON WITH MAPLE SOY GLAZE - SKINNYTASTE
Healthy Air Fryer Salmon with Maple Soy Glaze is delicious, and ready in minutes!
Provided by Gina
Categories Dinner
Total Time 33 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Combine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour into a gallon sized resealable bag and add the salmon.
- Marinate 20 to 30 minutes, turning once in a while.
- Preheat air fryer to 400F. Lightly spray the basket with nonstick spray.
- Remove the fish from the marinade, reserving and pat dry with paper towels.
- Place the fish in the air fryer, in batches, air fry 7 to 8 minutes, or longer depending on thickness of the salmon.
- Meanwhile, pour the marinade in a small saucepan and bring to a simmer over medium-low heat and reduce until it thickens into a glaze, 1 to 2 minutes. Spoon over salmon just before eating.
- Skillet Method
Nutrition Facts : Calories 292 kcal, CarbohydrateContent 12 g, ProteinContent 35 g, FatContent 11 g, SaturatedFatContent 1.5 g, CholesterolContent 94 mg, SodiumContent 797 mg, FiberContent 0.5 g, SugarContent 10 g, ServingSize 1 salmon fillet
More about "soy glaze recipes"
GINGER-SCALLION CHICKEN MEATBALLS WITH SESAME-SOY GLA…
Meatballs: We adore them, but we’ve been eating them the same way our entire life. And while there’s nothing wrong with red sauce and spaghetti, there’s a whole universe of other possibilities just waiting to be devoured. Like these ginger-scallion chicken meatballs, for example....
From purewow.com
Reviews 4.8
Total Time 45 minutes
Calories 328 calories per serving
From purewow.com
Reviews 4.8
Total Time 45 minutes
Calories 328 calories per serving
- 1. Make the meatballs: Preheat the oven to 400?F. Line a baking sheet with aluminum foil and spray lightly with nonstick spray. 2. In a large bowl, combine the eggs, salt, scallions, garlic, ginger and panko. Add the ground chicken and, using clean hands, mix until combined. 3. Using your hands or a spoon, form the mixture into golf-ball-size meatballs and arrange on the prepared baking sheet, spacing the meatballs about 1 inch apart. (You may need to bake them in batches.) Bake until the meatballs are browned and fully cooked (the internal temperature reads 165?F on an instant-read thermometer), 20 to 25 minutes. At this point, the cooked meatballs can be stored in an airtight container in the freezer for up to 1 month. 4. Make the glaze: In a small saucepan, combine the soy sauce, rice vinegar, brown sugar, sesame oil, ginger, garlic and onion and bring to a gentle simmer. 5. In a small bowl, combine the cornstarch with 1 tablespoon cold water and whisk to combine. Add the cornstarch slurry to the soy-sesame mixture, whisking constantly until the sauce thickens slightly. Remove from the heat and set aside. 6. To serve, gentle toss the meatballs in the glaze or serve on the side for dipping. To make a rice bowl, serve with steamed white rice and assorted raw vegetables, such as sliced carrots, sliced cucumbers, shredded cabbage and sliced scallions. Garnish with sesame seeds.
See details
CRISPY TOFU WITH MAPLE-SOY GLAZE RECIPE | BON APPéTIT
Whenever you’re cooking tofu, here’s one of our no-fail techniques: Draining the tofu, then squeezing out as much water as possible (without smashing it), is the key to the crispiest cubes.
From bonappetit.com
Reviews 4.7
From bonappetit.com
Reviews 4.7
- Divide tofu among plates. Drizzle with glaze, then top with scallions. Serve with rice alongside.
See details
CRISPY TOFU WITH MAPLE-SOY GLAZE RECIPE | BON APPéTIT
Whenever you’re cooking tofu, here’s one of our no-fail techniques: Draining the tofu, then squeezing out as much water as possible (without smashing it), is the key to the crispiest cubes.
From bonappetit.com
Reviews 4.7
From bonappetit.com
Reviews 4.7
- Divide tofu among plates. Drizzle with glaze, then top with scallions. Serve with rice alongside.
See details
GLAZED CHICKEN WINGS RECIPE: HOW TO MAKE IT
I received this easy wing recipe from a cousin on Vancouver Island during a visit there a few years ago. They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad. —Joan Airey, Rivers, Manitoba
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 05 minutes
Category Appetizers
Calories 86 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 05 minutes
Category Appetizers
Calories 86 calories per serving
- Cut chicken wings into 3 sections; discard wing tip section. Place in a greased 13x9-in. baking dish. Combine barbecue sauce, honey and soy sauce; pour over wings. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear.
See details
T.G.I. FRIDAY'S JACK DANIEL'S GRILL GLAZE - TOP SECRET RECIPES
The Jack Daniels Grill Glaze is one of the most scrumptious sauces you will ever taste on just about any meat. Introduced in April of 1997, this glaze has become one of Friday's best-selling items. This versatile sweet-and-slightly-spicy sauce can be ordered on salmon (pictured here), baby back ribs, steak, chicken, pork chops—even on chicken wings. I was asked to clone the sauce for an appearance on the Oprah Winfrey Show and I wanted the clone to be a good one, so I persuaded a T.G.I. Friday's server to show me the list of ingredients on the box the sauce was shipped in. I jotted down the info and created this recipe using only those ingredients, which helped a lot in creating this tasty hack. Use it to top your favorite meat, but if you're grilling, be sure to apply the sauce late in the cooking process just before taking the meat off the flame, since the sauce has a lot of sugar in it and will quickly burn. And don't forget to serve extra on the side.
Click here for more of my copycat recipes from T.G.I. Friday's. Source: Top Secret Recipes Lite by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.7
Total Time 1 hours 0 minutes0S
Calories 198 calories per serving
From topsecretrecipes.com
Reviews 4.7
Total Time 1 hours 0 minutes0S
Calories 198 calories per serving
See details
HONEY-AND-SOY-GLAZED CHICKEN THIGHS RECIPE - NYT COOKING
In this simple weeknight recipe, chicken thighs are tossed with a sweet-salty glaze made of honey and soy sauce that caramelizes into a sticky coating as it roasts in the oven. Serve the sliced chicken with bibb lettuce cups for wrapping, or over steamed rice to catch all the juices. Leftovers can be chopped and combined with vegetables for a tasty clean-out-the-fridge fried rice.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine asian
Calories 691 per serving
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine asian
Calories 691 per serving
- Drizzle the chicken with the remaining glaze and serve with lemon wedges.
See details
GLAZED HAM RECIPES | HOW TO MASTER YOUR CHRISTMAS HAM ...
Glaze is essential to the presentation (and flavour) of a perfect Christmas ham. The fundamentals are simple: sugar for sweetness, spices for complexity, and a little acidity to balance it all out. Brush up on the essentials of glazing a ham.
From gourmettraveller.com.au
Total Time 2 hours
From gourmettraveller.com.au
Total Time 2 hours
- Place ham in a large roasting pan with a cup of water, then brush at regular intervals for about 30 minutes, and bake until sticky, golden and warmed through (1-1½ hours). Rest for 30 minutes before carving.
See details
PEKING DUCK WITH HONEY AND FIVE-SPICE GLAZE - NYT COOKING
Peking duck is one of the most famous and popular Chinese dishes. The traditional method is grand and laborious, requiring three days of intense preparation. This recipe simplifies that method for a home version that comes pretty close to the original. For that coveted crisp, golden skin, all the excess fat is trimmed, and the skin is separated from the meat. The duck is then air-dried overnight and roasted vertically to ensure even cooking, while rendering out the fat. The crunchiest skin comes from the duck’s backside and legs, so carve them off first to maintain their crackly texture. A simple honey and five-spice glaze creates a beautiful mahogany lacquer on the finished duck.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine chinese
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine chinese
- To serve, spread 1 tablespoon prepared sauce on each tortilla. Top each with some scallions, cucumbers, duck meat and crispy skin. Roll up and enjoy warm.
See details
THAI RECIPES | BBC GOOD FOOD
Sweet and sour Thai curries, noodles and rice.
From bbcgoodfood.com
From bbcgoodfood.com
See details
STICKY HONEY-SOY CHICKEN WINGS RECIPE | TYLER FLORENCE ...
From foodnetwork.com
Reviews 4.4
Total Time 2 hours 25 minutes
Category appetizer
Reviews 4.4
Total Time 2 hours 25 minutes
Category appetizer
- Remove wings from marinade and pat dry; season with salt and pepper. In a large saute pan over medium-high heat, melt the butter in the olive oil. When the butter stops foaming, add the honey and chicken wings and fry until browned on each side, about 5 minutes. Continue cooking the wings, turning them over often to coat them as the glaze reduces. Cook until the wings are sticky and cooked through. Garnish with sesame seeds and serve.
See details
PEKING DUCK WITH HONEY AND FIVE-SPICE GLAZE - NYT COOKING
Peking duck is one of the most famous and popular Chinese dishes. The traditional method is grand and laborious, requiring three days of intense preparation. This recipe simplifies that method for a home version that comes pretty close to the original. For that coveted crisp, golden skin, all the excess fat is trimmed, and the skin is separated from the meat. The duck is then air-dried overnight and roasted vertically to ensure even cooking, while rendering out the fat. The crunchiest skin comes from the duck’s backside and legs, so carve them off first to maintain their crackly texture. A simple honey and five-spice glaze creates a beautiful mahogany lacquer on the finished duck.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine chinese
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine chinese
- To serve, spread 1 tablespoon prepared sauce on each tortilla. Top each with some scallions, cucumbers, duck meat and crispy skin. Roll up and enjoy warm.
See details
THAI RECIPES | BBC GOOD FOOD
Sweet and sour Thai curries, noodles and rice.
From bbcgoodfood.com
From bbcgoodfood.com
See details
STICKY HONEY-SOY CHICKEN WINGS RECIPE | TYLER FLORENCE ...
From foodnetwork.com
Reviews 4.4
Total Time 2 hours 25 minutes
Category appetizer
Reviews 4.4
Total Time 2 hours 25 minutes
Category appetizer
- Remove wings from marinade and pat dry; season with salt and pepper. In a large saute pan over medium-high heat, melt the butter in the olive oil. When the butter stops foaming, add the honey and chicken wings and fry until browned on each side, about 5 minutes. Continue cooking the wings, turning them over often to coat them as the glaze reduces. Cook until the wings are sticky and cooked through. Garnish with sesame seeds and serve.
See details
BALSAMIC GLAZE RECIPE - HOW TO MAKE BALSAMIC REDUCTION ...
How to turn balsamic vinegar into a thick and glossy balsamic glaze, great for drizzling over caprese salads, grilled veggies and proteins, and even vanilla ice cream.
From thekitchn.com
Total Time 1500S
Category Sauce, Condiment
Cuisine Europe, Italian
Calories 112 cal per serving
From thekitchn.com
Total Time 1500S
Category Sauce, Condiment
Cuisine Europe, Italian
Calories 112 cal per serving
- Pour the vinegar into a small saucepan and bring to a boil over medium-high heat. Reduce the heat to medium and simmer, stirring occasionally, until the vinegar thickens, coats the back of a spoon, and is reduced to about 1/2 cup, 20 to 25 minutes. Set aside to cool for 10 minutes — the glaze will thicken slightly as it cools.
See details
SLOW ROASTED PORK BELLY WITH APPLE CIDER GLAZE | PORK ...
This is the perfect pork belly; soft, tender, juicy meat, fat rendered and of course mouth-watering crunchy crackle. Served with a simple sour, sweet and tangy apple cider reduction; perfect for entertaining or a lavish night in.
From weber.com
Total Time 5 hours 20 minutes
Category Pork
Calories calories per serving
From weber.com
Total Time 5 hours 20 minutes
Category Pork
Calories calories per serving
- Slice the pork belly and serve with the Apple Cider Reduction.
See details
CHINESE CHICKEN RECIPES | BBC GOOD FOOD
Ditch the takeaways and try making our Chinese chicken recipes – we've got all your favourites like sweet and sour chicken and a classic chow mein stir-fry.
From bbcgoodfood.com
From bbcgoodfood.com
See details
SOY GLAZE RECIPE | ALLRECIPES
PERFECT! Thanks for posting! Blue Apron uses "soy glaze" in a lot of the recipes we enjoy the most I made it with only changing the cook time. I have an older flat top stove that seems to take …
From allrecipes.com
From allrecipes.com
See details
MUSHROOMS WITH A SOY SAUCE GLAZE RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
ASIAN SOY GLAZE RECIPE (EASY STICKY & SWEET SAUCE ...
Mar 28, 2021 · Soy sauce is a common ingredient in many Asian cuisines and it’s been used in Asia for over 2,500 years. Soy sauce gives this glaze a salty and savory flavor, but you need other …
From hungryhuy.com
From hungryhuy.com
See details
SWEET AND TANGY STICKY SOY GLAZE - DRIVE ME HUNGRY
Mar 14, 2019 · seafood glaze; Asian bbq sauce; Asian style meatballs; Tips for making Sweet and Tangy Soy Glaze: Add all the ingredients in a sauce pot and boil for 5 minutes. It should start to bubble …
From drivemehungry.com
From drivemehungry.com
See details
10 BEST HONEY GLAZE SAUCE RECIPES | YUMMLY
Jan 15, 2022 · The Best Honey Glaze Sauce Recipes on Yummly | Two-mustard Honey Glaze, Orange Honey Glaze, Spicy Honey Glaze ... liquid smoke, soy sauce, sesame oil, honey, …
From yummly.com
From yummly.com
See details
SOY-GLAZED SALMON RECIPE | MARTHA STEWART
Simple, quick and easy! Made a couple of changes based on what was on hand. Used low sodium soy sauce instead of soy sauce and used 1 tablespoon of rice wine vinegar instead of regular white …
From marthastewart.com
From marthastewart.com
See details
SOY-GLAZED SALMON RECIPE | MARTHA STEWART
Simple, quick and easy! Made a couple of changes based on what was on hand. Used low sodium soy sauce instead of soy sauce and used 1 tablespoon of rice wine vinegar instead of regular white …
From marthastewart.com
From marthastewart.com
See details
10 BEST BONELESS HAM GLAZE RECIPES | YUMMLY
Jan 10, 2022 · The Best Boneless Ham Glaze Recipes on Yummly | Grilled Ham Steaks With Apricot Glaze, Apple Cider Ham With Molasses Glaze With Warm Cabbage, Farro, And Toasted Walnut …
From yummly.com
From yummly.com
See details
PRECOOKED HAM GLAZE - RECIPES | COOKS.COM
Bake ham at 350 degrees for 2 ... use 3/4 cup glaze mixture to baste ham every ... stir until boils and thickens. Slice and serve ham with sauce.
From cooks.com
From cooks.com
See details
BROILED SALMON WITH THAI SWEET CHILI GLAZE - ONCE UPON A CHEF
Marinated in sweet chili sauce, soy sauce, and ginger, this broiled salmon makes a lovely weeknight dinner. Here’s a quick weeknight recipe your family will love. Salmon fillets are quickly marinated in Thai sweet chili sauce, soy …
From onceuponachef.com
From onceuponachef.com
See details
SOY-MAPLE GLAZED SALMON (EASY BAKED ... - COOKING CLASSY
Nov 07, 2014 · Place salmon in baking dish, then drizzle soy-maple glaze on top. Refrigerate the salmon for 30 minutes. Transfer the salmon to a greased baking sheet and bake at 400 degrees F until salmon is cooked through. While the salmon bakes, pour the marinade into a small saucepan and simmer until reduced. Serve salmon warm and drizzle with the soy …
From cookingclassy.com
From cookingclassy.com
See details
KOREAN SWEET SOY-GLAZED POTATOES (GAMJA BOKKEUM) RE…
Jan 28, 2021 · The savory-sweet soy sauce mixture first acts as a braising liquid for the potatoes and then turns into a glossy, sticky glaze when reduced at the end of the cooking process. If your …
From seriouseats.com
From seriouseats.com
See details
KOREAN SWEET SOY-GLAZED POTATOES (GAMJA BOKKEUM) RECIPE
Jan 28, 2021 · The savory-sweet soy sauce mixture first acts as a braising liquid for the potatoes and then turns into a glossy, sticky glaze when reduced at the end of the cooking process. If your side dish recipe rotation is feeling a little tired, then this take on gamja …
From seriouseats.com
From seriouseats.com
See details
THE EASIEST BROWN SUGAR HONEY GLAZE FOR YOUR EASTER HAM ...
Apr 01, 2021 · Brown sugar glaze is most ideal for a ham you to plan to warm in the oven. Most city hams should be reheated in a 275°F to 350°F oven for 1 1/2 to 2 1/2 hours depending on its size. You’ll start the ham covered in the oven and then add the glaze during …
From thekitchn.com
From thekitchn.com
See details
AIR FRYER SESAME SOY GARLIC CHICKEN WINGS - EAT THIS NOT THAT
Feb 14, 2020 · Meanwhile, in a large bowl, combine the vinegar, honey, soy sauce, sesame oil, chili sauce, and garlic. Toss the chicken wings in the sauce and garnish with green and red onions and sesame seeds before serving. RELATED: The easy way to make healthier …
From eatthis.com
From eatthis.com
See details
GLAZED BAKED HAM WITH PINEAPPLE AND HONEY RECIPE
Oct 23, 2019 · Choose savory sides that don't conflict with the sweetness of the ham's glaze (like mashed potatoes or roasted asparagus) and serve a dry red wine that's similar to what you select for the marinade. These pairings make a tasty combination that's sure …
From thespruceeats.com
From thespruceeats.com
See details
25 WAYS TO USE SOY SAUCE | DEVOUR | COOKING CHANNEL
Soy sauce is a condiment that has been used since about 300 A.D. The standard bottle of soy sauce you’ll usually find in the international section of the grocery store is a Japanese "dark" soy sauce. Mirin, a sweet rice wine, is added to soy sauce to create a "light" variety …
From cookingchanneltv.com
From cookingchanneltv.com
See details
BROWN SUGAR GLAZE - SIMPLE VEGAN BLOG
Nov 05, 2018 · Sugar glaze is a delicious way to make your sweets or desserts look and taste even better and is incredibly easy to make! It just required 3 ingredients and 5 minutes. Classic sugar glaze is usually made with confectioners, icing or powdered sugar, whole milk and vanilla extract, but there are other recipes …
From simpleveganblog.com
From simpleveganblog.com
See details
17 PANDA EXPRESS COPYCAT RECIPES - INSANELY GOOD
Jul 07, 2021 · To me, teriyaki is perfection. That sweet glaze of soy sauce, mirin, and sugar is just pure heaven. While nothing beats the original Japanese glaze, I’m also in love with its Mandarin version. The addition of garlic, lemon juice, and ginger adds such a bright …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
