CHICKEN ITALIA RECIPES

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CHICKEN ITALIAN RECIPE | ALLRECIPES



Chicken Italian Recipe | Allrecipes image

Browned chicken breasts are simmered in a savory tomato base with herbs and cheese, then served with piping hot spaghetti for a quick, easy dinner.

Provided by Progresso

Categories     Trusted Brands: Recipes and Tips    Progresso®

Total Time 30 minutes

Prep Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

8 ounces uncooked spaghetti
1 tablespoon olive oil
2 cloves garlic, finely chopped
1 (16 ounce) package boneless skinless chicken breast halves
1 teaspoon dried basil leaves
¼ teaspoon red pepper flakes
1 (19 ounce) can Progresso® Vegetable Classics hearty tomato soup
½ cup shredded mozzarella cheese

Steps:

  • Cook and drain spaghetti as directed on package.
  • Meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. Cook garlic and chicken in oil 3 to 4 minutes on each side until chicken is light brown.
  • Sprinkle basil and pepper flakes on chicken. Pour soup over chicken; sprinkle with cheese. Cover and simmer 10 minutes.

Nutrition Facts : Calories 451.8 calories, CarbohydrateContent 55.5 g, CholesterolContent 67.4 mg, FatContent 9.4 g, FiberContent 3.6 g, ProteinContent 34 g, SaturatedFatContent 2.7 g, SodiumContent 677 mg, SugarContent 6.6 g

CHICKEN ITALIAN RECIPE - FOOD.COM



Chicken Italian Recipe - Food.com image

This delicious chicken recipe is my take on Chicken Cacciatore. It's not at all authentic, but made good use of the contents of my pantry.

Total Time 115 minutes

Prep Time 15 minutes

Cook Time 1

Yield 4 serving(s)

Number Of Ingredients 14

2 stalks celery, sliced
1 onion, sliced
1 bell pepper, sliced
2 garlic cloves, minced
4 chicken thighs, with bones and skin, no need to thaw
1 (28 ounce) can crushed tomatoes
1 tablespoon dried oregano
1 teaspoon dried thyme
2 bay leaves
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup sherry wine
1 tablespoon red wine vinegar
1 tablespoon capers

Steps:

  • Place all ingredients in slow cooker in order listed. Cook on low for 8-10 hours. Remove skin from chicken to serve. Serve with rice or pasta.

Nutrition Facts : Calories 400, FatContent 14.9, SaturatedFatContent 4.2, CholesterolContent 79, SodiumContent 1167.5, CarbohydrateContent 22.5, FiberContent 4.5, SugarContent 10.8, ProteinContent 18.8

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