MINI WATERMELON RECIPES
BEST SKINNY MINI WATERMELON CAKES RECIPE - HOW TO MAKE ...
Steps:
- Using a chef's knife, slice a small portion of the watermelon rind off. Use the flat edge to stabilize the watermelon on a cutting board. Slice the watermelon in 2" thick slices. Using a 3" biscuit cutter, cut small rounds out of the slices of watermelon. Place a dollop of Cool Whip onto each round and sprinkle with nonpareils. Serve.
WATERMELON MINI-WEDGES RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories dessert
Total Time 5 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Mix together the sugar, salt and lime zest in a small serving bowl. Put the bowl on a platter, add the watermelon wedges and serve.
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From eatingwell.com
Total Time 30 minutes
Category Healthy Watermelon Recipes
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Total Time 30 minutes
Category Healthy Watermelon Recipes
Calories 75.3 calories per serving
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The Watermelon, as we usually think of it, came into its own as a “market staple” about 375 years ago. Since then, the evolution of this picnic favorite has brought us the seedless melon in 1988 and now, the Mini Watermelon! Developed, then first introduced in 2003 in Five Points, California and weighing at just 3 to 7 pounds, the Mini’s manageable size, thin skin and sweet, delectable ...
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