WHEN SHOULD POTATOES BE HARVESTED RECIPES
BAKED SWEET POTATOES SHOULD BE YOUR GO-TO SIDE DISH
Baked sweet potatoes are one of the easiest, crowd-pleasing side dishes. You can’t beat the crispy skin the oven yields, especially when the potato is brushed with oil and sprinkled with salt.
Provided by THEPIONEERWOMAN.COM
Categories comfort food dinner main dish side dish
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees. Line a sheet tray with foil. Prick the sweet potatoes 3-4 times each, with the tines of a fork. Place in a single layer on the sheet tray. Brush all over with the oil and sprinkle all over with salt. Bake for 45-60 minutes, until the skin is crispy and browned and the tip of a paring knife slips easily into one of the potatoes. Let cool 5 min, then split open and top with all of your favorite potato toppings
CANNING POTATOES: HOW TO PRESSURE CAN POTATOES FOR FOO…
Canning potatoes is a great way to preserve an abundant harvest for long-term food storage. The shelf-stable jars are handy for quick additions to meals.
Provided by Grow a Good Life
Categories Canning
Prep Time 30 minutes
Cook Time 35 minutes
Yield 12
Number Of Ingredients 2
Steps:
- Prepare your canning jars and lids:
- Prepare your potatoes:
- Can the potatoes:
Nutrition Facts : ServingSize 0.5 cup, Calories 60 kcal, CarbohydrateContent 14 g, ProteinContent 1 g, SodiumContent 169 mg, FiberContent 2 g, SugarContent 1 g
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CANNING POTATOES: HOW TO PRESSURE CAN POTATOES FOR FOOD ...
Canning potatoes is a great way to preserve an abundant harvest for long-term food storage. The shelf-stable jars are handy for quick additions to meals.
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From growagoodlife.com
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In Wisconsin, wild rice is truly wild, not cultivated as in other states, the tassels rising and swaying over rivers, lakes and floodplains come late August and September. Called manoomin by the local Chippewa, it is a protected crop that can be harvested only by state residents holding a valid license. And only by hand, as the Chippewa have always done, using wooden flails gently (the grains should fall from the stalk without great effort) from canoes propelled by paddles or push poles.
Shellie Holmes of Rhinelander, Wis., who shares her recipe here, likes to cook wild rice just until it pops open. This is a break with her family’s tradition, which favored a chewier texture and did not allow popping.
“Do not mix with other rice,” she urged, lest you lose the flavor of the wild.
From cooking.nytimes.com
Reviews 4
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Calories 298 per serving
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
Calories 298 per serving
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The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae.Its large, starchy, sweet-tasting (tasting similar to pumpkin), tuberous roots are used as a root vegetable. The young shoots and leaves are sometimes eaten as greens.The sweet potato …
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