ITALIAN CHICKEN SOUP WITH PARMESAN DUMPLINGS RECIPES

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ITALIAN CHICKEN SOUP WITH PARMESAN DUMPLINGS | COOK'S ...



Italian Chicken Soup with Parmesan Dumplings | Cook's ... image

Light, tender dumplings deeply flavored with Parmesan? Sounded like a winner. But while we were at it, we also wanted to turn this traditional Italian first course into a full meal.

Provided by Cook's Illustrated

Yield Serves 4 to 6

Number Of Ingredients 1

BEST CHICKEN SOUP WITH PARMESAN DUMPLINGS RECIPE-HOW TO ...



Best Chicken Soup with Parmesan Dumplings Recipe-How to ... image

Upgrade your weeknight dinner with this easy Chicken Soup with Parmesan Dumplings recipe.

Provided by Anna Watson Carl

Categories     easy chicken    dinner    main dish

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 15

2 tbsp. extra-virgin olive oil
2 medium carrots, peeled and thinly sliced
2 celery stalks, thinly sliced
1 small onion, diced
2 cloves garlic, minced
kosher salt
Freshly ground black pepper
2 qt. organic chicken stock, homemade or store-bought
4 sprigs fresh thyme, plus 2 tsp. thyme leaves, divided
1 c. all-purpose flour
1/4 c. freshly grated Parmesan, plus more for serving
1/2 c. whole milk
1 large egg, beaten
1 1/2 c. rotisserie chicken, shredded
5 oz. baby spinach

Steps:

  • In a large pot over medium-high heat, heat oil. Add carrots, celery, and onion and cook, stirring occasionally, until slightly tender, 4 minutes. Add garlic and cook, stirring occasionally, until fragrant, 1 minute, then season with salt and pepper. Add chicken stock and thyme sprigs and bring to a boil. Reduce heat to low and simmer, partially covered, 10 minutes. Meanwhile, make dumplings: In a large bowl, stir together flour, Parmesan, thyme leaves, milk, and egg with a fork until sticky dough forms, then season with salt and pepper. Drop dumpling mixture into soup 1 tablespoon at a time and let simmer until they rise to the surface, about 8 minutes. Stir in chicken and spinach and simmer until chicken is heated through and spinach wilted, 2 to 3 minutes. Remove thyme sprigs from soup and season with salt and pepper. Serve in bowls garnished with Parmesan.

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