CHINESE WINE CHICKEN RECIPES
CHINA PANTRY RECIPES: HOW TO MAKE SHAOXING WINE CHICKEN
Food writer Clarissa perfects the art of cooking with Shaoxing wine to draw out flavors.
Provided by EASTWESTBANK.COM
Categories entree
Cook Time 30 minutes
Yield Serves 2 people
Number Of Ingredients 8
Steps:
- In a pot, add the chicken and enough water to cover the chicken by one inch. Then add ginger and turn the heat up to high. When the water boils, turn the heat to low, and simmer for 15 to 20 minutes, until the internal temperature of the chicken registers 165 F.
- Take the chicken out to cool.
- Meanwhile, make your marinade by combining wine, drinking water, sugar, light soy sauce and oyster sauce. Mix thoroughly.
- In a tupperware or a pot with a lid, put in the cooked chicken and cover with the marinade. Place this in the refrigerator for a minimum of 2 days and up to 5 days before eating.
CHINESE CHICKEN WINGS RECIPE | ALLRECIPES
My late mother's recipe for chicken wings for potlucks. Now I am asked to bring this dish to parties.
Provided by Jeanette Boisvert
Categories Appetizers and Snacks Meat and Poultry Chicken
Total Time 9 hours 30 minutes
Prep Time 5 minutes
Cook Time 1 hours 5 minutes
Yield 5 pounds chicken wings
Number Of Ingredients 4
Steps:
- Stir the soy sauce, brown sugar, and garlic powder together in a saucepan over medium heat; cook and stir until the sugar melts completely. Remove from heat and allow to cool.
- Place the chicken wings in a large bowl. Pour the soy sauce mixture over the wings and toss to coat evenly. Cover the bowl with plastic wrap. Allow chicken to marinate in refrigerator overnight or 8 hours.
- Preheat an oven to 350 degrees F (175 degrees C).
- Pour the chicken wings and marinade into a 9x13-inch baking dish. Cover the baking dish with aluminum foil.
- Bake in the preheated oven until thoroughly hot, about 45 minutes. Remove the aluminum foil from the baking dish and continue baking uncovered another 15 minutes. Serve hot.
Nutrition Facts : Calories 256.1 calories, CarbohydrateContent 28 g, CholesterolContent 39.7 mg, FatContent 9.2 g, FiberContent 0.5 g, ProteinContent 15.6 g, SaturatedFatContent 2.6 g, SodiumContent 2451 mg, SugarContent 24.5 g
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- To Prep Wash the chicken and pat dry with paper towels, then cut into bite-sized pieces. Mix the chicken with the all the marinade ingredients in a mixing bowl. Allow to marinate for at least 30 minutes. To Cook Heat up 2 tbsp of vegetable oil in a wok over medium high heat. When the oil is hot enough, add the garlic and ginger and stir fry until fragrant. Add the chicken and cook until they brown. Mix in the water, soy sauce, rock sugar and Shaoxing wine. Cover the wok and let the chicken cook until they are done (15-20 minutes). Check if the sauce has reached your desired consistency; otherwise allow the sauce to reduce further. Stir in the spring onions and goji berries and remove from the heat. Transfer to a serving bowl and serve with some cooked white rice. You can stir in some more wine if you’d like a stronger wine aroma.
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