KIM PORK RINDS AND CRACKLINS RECIPES
CRACKLING BREAD : TASTE OF SOUTHERN
Follow our easy, step-by-step, photo illustrated recipe to make this old Southern favorite Crackling Bread. We just call it Cracklin Bread, dropping that G, but it's super easy to make and delicious with just about anything. This is a follow-up recipe using the cracklings we made from rendering our own leaf lard but you can find cracklings available in many grocery stores throughout the South.
Provided by Steve Gordon
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F
CRACKLING BREAD : TASTE OF SOUTHERN
Follow our easy, step-by-step, photo illustrated recipe to make this old Southern favorite Crackling Bread. We just call it Cracklin Bread, dropping that G, but it's super easy to make and delicious with just about anything. This is a follow-up recipe using the cracklings we made from rendering our own leaf lard but you can find cracklings available in many grocery stores throughout the South.
Provided by Steve Gordon
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F
PORK RIND - WIKIPEDIA
Pork rind is the culinary term for the skin of a pig.It can be used in many different ways. It can be rendered, fried in fat, baked, or roasted to produce a kind of pork cracklings (US) or scratchings (UK); these are served in small pieces as a snack or side dish. The frying renders much of the fat, making it much smaller.
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
FOODDATA CENTRAL
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From fdc.nal.usda.gov
From fdc.nal.usda.gov
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PORK RIND - WIKIPEDIA
Pork rind is the culinary term for the skin of a pig.It can be used in many different ways. It can be rendered, fried in fat, baked, or roasted to produce a kind of pork cracklings (US) or scratchings (UK); these are served in small pieces as a snack or side dish. The frying renders much of the fat, making it much smaller.
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
FOODDATA CENTRAL
This site is also protected by an SSL (Secure Sockets Layer) certificate that’s been signed by the U.S. government. The https:// means all transmitted data is encrypted — in other words, any information or browsing history that you provide is transmitted securely.
From fdc.nal.usda.gov
From fdc.nal.usda.gov
See details
