OATMEAL RAISIN COOKIES BEST RECIPES

Name: Oatmeal raisin cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Makes 25
Cuisine: American
Ingredients: 100g raisin; 150ml vegetable oil; 200g golden caster sugar; 1 large egg, beaten; 1 tsp ground cinnamon; 1 tsp vanilla extract; 140g plain flour; ¼ tsp bicarbonate of soda; 300g oats

OATMEAL RAISIN COOKIES RECIPE | BBC GOOD FOOD

Oatmeal raisin cookies recipe | BBC Good Food image

Fill the biscuit tin with these rustic cookies. Soaking the raisins gives a boost to the texture and stops them from burning during cooking

Provided by Good Food team

Categories Treat

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield Makes 25

Number Of Ingredients 9

Ingredients

100g raisin
150ml vegetable oil
200g golden caster sugar
1 large egg, beaten
1 tsp ground cinnamon
1 tsp vanilla extract
140g plain flour
¼ tsp bicarbonate of soda
300g oats

Steps:

Heat oven to 180C/160C fan/gas 4 and line 2 baking trays with baking parchment. Pour 50ml/2fl oz boiling water over the raisins and leave to soak for 20 mins until plump. Drain, reserving the liquid.
Meanwhile, in a large bowl, mix together the oil and sugar. Gradually beat in the egg, along with the reserved water from the raisins, the cinnamon and vanilla extract. Sift the flour, bicarbonate of soda and a pinch of salt into the bowl, then add the oats. Finally, mix in the raisins.
Drop heaped tbsps of the cookie dough onto the baking trays, well spaced apart as they will spread when cooking. Bake for 12-15 mins until golden. Leave to cool on the trays for 10 mins before tucking in, or transfer to a cooling rack to cool completely. Will keep in an airtight container for up to 3 days.

Nutrition Facts : Calories 166 calories, FatContent 7 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 22 grams carbohydrates, SugarContent 11 grams sugar, FiberContent 2 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.2 milligram of sodium

RAISIN PECAN OATMEAL COOKIES RECIPE | INA GARTEN | FOOD ...

Raisin Pecan Oatmeal Cookies Recipe | Ina Garten | Food ... image

Provided by Ina Garten

Categories dessert

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 30 to 35 cookies

Number Of Ingredients 12

Ingredients

1 1/2 cups pecans
1/2 pound (2 sticks) unsalted butter, at room temperature
1 cup dark brown sugar, lightly packed
1 cup granulated sugar
2 extra-large eggs, at room temperature
2 teaspoons pure vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon kosher salt
3 cups old-fashioned oatmeal
1 1/2 cups raisins

Steps:

Preheat the oven to 350 degrees F.
Place the pecans on a sheet pan and bake for 5 minutes, until crisp. Set aside to cool. Chop very coarsely.
In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until light and fluffy. With the mixer on low, add the eggs, one at a time, and the vanilla.
Sift the flour, baking powder, cinnamon, and salt together into a medium bowl. With the mixer on low, slowly add the dry ingredients to the butter mixture. Add the oats, raisins, and pecans and mix just until combined.
Using a small ice-cream scoop or a tablespoon, drop 2-inch mounds of dough onto sheet pans lined with parchment paper. Flatten slightly with a damp hand. Bake for 12 to 15 minutes, until lightly browned. Transfer the cookies to a baking rack and cool completely.

More about "oatmeal raisin cookies best recipes"

BEST WHOLE WHEAT-OATMEAL-RAISIN COOKIES RECIPE ...

Treat your guests with these cookies made using oats and raisins - a tasty dessert.
From bettycrocker.com
Reviews 5
Total Time 55 minutes
Calories 140 per serving

Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets.

See details

OATMEAL RAISIN COOKIES RECIPE - FOOD.COM

You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loi aded with raisins - and they're better than any you've tried before! From Cuisine Magazine i don't remrmber been to long
From food.com
Reviews 5.0
Total Time 26 minutes
Calories 188.6 per serving

Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.

See details

RAISIN PECAN OATMEAL COOKIES RECIPE | INA GARTEN | FOOD ...

From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category dessert

Using a small ice-cream scoop or a tablespoon, drop 2-inch mounds of dough onto sheet pans lined with parchment paper. Flatten slightly with a damp hand. Bake for 12 to 15 minutes, until lightly browned. Transfer the cookies to a baking rack and cool completely.

See details

BEST WHOLE WHEAT-OATMEAL-RAISIN COOKIES RECIPE ...

Treat your guests with these cookies made using oats and raisins - a tasty dessert.
From bettycrocker.com
Reviews 5
Total Time 55 minutes
Calories 140 per serving

Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets.

See details

OATMEAL RAISIN COOKIES RECIPE - FOOD.COM

Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.

See details

THE BEST OATMEAL RAISIN COOKIES RECIPE | FOOD NETWOR…

Do you like chewy cookies? Or do you prefer cakey ones? Our oatmeal-raisin cookies can be both! For a chewy cookie, bake them right away. For a cakey cookie, let the dough rest in the refrigerator for at least 3 hours (or overnight works even better) to allow the oatmeal to hydrate. Then bake for a puffy cookie. We used dark brown sugar for added flavor and moisture but our secret ingredient is honey. When baked right away, the honey causes the cookie to spread, keeping it soft and moist. When you let the dough rest, the oatmeal and flour absorb the honey for that classic cakey texture.
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 30 minutes
Category dessert

Whisk together the flour, salt, baking soda and cinnamon in a small bowl until combined. Beat the brown sugar and butter in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the honey, vanilla, egg and 1 tablespoon warm water and beat on high speed until creamy, scraping the sides and bottom of the bowl, about 3 minutes more. Add the dry ingredients and mix on low speed, scraping the bowl as needed, until completely combined. Add the oats and beat on low speed until combined. Fold in the raisins until evenly distributed. Arrange twelve 1-ounce scoops (2-tablespoon portions) of cookie dough on the prepared baking sheet, leaving about 2 inches between each. Bake until the cookies are lightly golden around the edges, 15 to 20 minutes. Cool on the sheet for 10 minutes, and then transfer to a wire rack to cool completely. Let the baking sheet cool, and then repeat with the remaining cookie dough.

See details

ABSOLUTE BEST MOST EXCELLENT SOFT OATMEAL RAISIN COOKIES ...

This cookie recipe is a definite must have in your recipe box!! Warning! once you start eating these... it's really hard to stop at just two.. or three.. or.. well, you get the picture. :) My Grandmother gave me this delectably delicious recipe and Everyone who has ever tried them has asked me for the recipe! After trying these, my husband doesn't want any others. And, If you are going to take these cookies, for a treat, anywhere, be sure to have the recipe with you! You WILL definitely be asked for it. They are truly the most excellent, best ever, soft oatmeal raisin cookies I have ever had!
From food.com
Reviews 5.0
Total Time 18 minutes
Calories 138.6 per serving

Enjoy!

See details

OATMEAL-RAISIN COOKIES RECIPE - BETTYCROCKER.COM

Mmm! Make rich buttery, brown sugar and oat cookies with a hint of cinnamon and a bunch of juicy raisins.
From bettycrocker.com
Reviews 4
Total Time 40 minutes
Calories 120 per serving

Bake 9 to 11 minutes or until light brown. Immediately remove from cookie sheet to cooling rack.

See details

CLASSIC OATMEAL-RAISIN COOKIES RECIPE - NYT COOKING

Full of nubby oats and plenty of sweet raisins, these lightly spiced cookies are pleasingly chewy in the center and crisp around the edges, with a hint of butterscotch from the dark brown sugar. They keep really well, so you can make them up to a week in advance and store them in an airtight container at room temperature. They’re also great for mailing when a package of cookies is in order.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine american
Calories 144 per serving

Bake until cookie edges turn golden brown, about 9 to 13 minutes. Centers will still be quite soft, but they will firm up as the cookies cool. Cool completely on a wire rack. Store in an airtight container at room temperature.

See details

CLASSIC OATMEAL-RAISIN COOKIES RECIPE - NYT COOKING

Bake until cookie edges turn golden brown, about 9 to 13 minutes. Centers will still be quite soft, but they will firm up as the cookies cool. Cool completely on a wire rack. Store in an airtight container at room temperature.

See details

OATMEAL RAISIN COOKIES {BEST RECIPE EVER ... - SIMPLY RECIPES

Jun 20, 2021 · Make extra large cookies and cook them for about 20 minutes. For crispier oatmeal raisin cookies: Don't chill the dough. Fully bake the cookies till the centers are cooked, but be mindful …
From simplyrecipes.com

See details

THE ABSOLUTE BEST OATMEAL RAISIN COOKIE RECIPE | COOKIE…

Aug 21, 2018 · These Are the BEST Oatmeal Raisin Cookies EVER! Oatmeal Raisin Cookies happen to be my specialty. I have been making this oatmeal raisin cookie for ages, and it’s one of the most requested cookie recipes I make from my family. Not only is this the best…
From cookiesandcups.com

See details

BETH'S SPICY OATMEAL RAISIN COOKIES RECIPE | ALLRECIPES

Good oatmeal cookies, but I still prefer the recipe on the container of Quaker brand oats. This recipe is very similar, the only difference is this recipe uses cloves along with half butter half shortening. I prefer oatmeal raisin cookies …
From allrecipes.com

See details

VANISHING OATMEAL RAISIN COOKIES - QUAKER OATS

Bar Cookies: Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake 30 to 35 minutes or until light golden brown. Bake 30 to 35 minutes or until light golden brown. Cool completely in …
From quakeroats.com

See details

VANISHING OATMEAL RAISIN COOKIES - ALLRECIPES

Classic oatmeal raisin cookies make tasty after-school snacks or lunchbox treats. Classic oatmeal raisin cookies make tasty after-school snacks or lunchbox treats. Skip to content. ... you'll find a fantastic new favorite in this collection of our very best chicken foil packet recipes. Read More . 7 Beef Quesadilla Recipes …
From allrecipes.com

See details

SOFT & CHEWY OATMEAL RAISIN COOKIES - SALLY'S BAKING ADDIC…

Mar 23, 2019 · How to Make Oatmeal Raisin Cookies. There’s only a few steps between now and a batch of warm oatmeal cookies. ?. Cream butter + sugars: Use a hand or stand mixer to …
From sallysbakingaddiction.com

See details

QUAKER'S BEST OATMEAL COOKIES RECIPE | QUAKER OATS

Quaker’s Best Oatmeal Cookies taste just like grandma used to make. This classic cookie is full of flavor with a hint of cinnamon and nutmeg. Follow the recipe or switch it up and add …
From quakeroats.com

See details

GEMMA'S BEST-EVER OATMEAL COOKIES RECIPE | BIGGER BOLDER ...

Feb 14, 2022 · My Best-Ever Oatmeal Cookies recipe makes the tastiest oatmeal cookies, featuring toasty rolled oats, chewy plump raisins, and a sweet cinnamony center. If you’ve ever tried my other Best-Ever recipes, like my Best-Ever Chocolate Chip Cookies , my Best-Ever Brownies , or my Best …
From biggerbolderbaking.com

See details

CHEWY OATMEAL RAISIN COOKIES - BAREFEET IN THE KITCHEN

Dec 07, 2020 · Best oatmeal cookies I Ever eat! Going to share the recipe with all of my friends!!! Thank you!!!! Reply. Mary Younkin says. January 3, 2022 at 10:16 am. Oh, I’m just thrilled to hear they were such a big hit! Grandma Val says. January 7, 2022 at 5:45 pm. I had three different Oatmeal Raisin Cookie recipes …
From barefeetinthekitchen.com

See details

SOFT AND CHEWY OATMEAL-RAISIN COOKIES | KING ARTHUR BAKING

The cookies will spread, so leave 2" or so between them. If the dough hasn't been chilled, place the pans of shaped cookies in the freezer for 1 hour. Just before baking, preheat the oven to 375°F. Bake the cookies …
From kingarthurbaking.com

See details

CHEWY OATMEAL RAISIN COOKIES, EASY OATMEAL ... - BAKER BETTIE

Oatmeal Raisin Cookies Overview. Skill Level: Beginner. Simply perfect oatmeal raisin cookies really only need very few ingredients. Butter and sugar is mixed together with an egg, some oats, flour, …
From bakerbettie.com

See details

GRANDMA'S OLD-FASHIONED OATMEAL RAISIN COOKIES RECIPE

Mar 15, 2022 · The chewy oatmeal cookies are easy to mix and bake and they freeze well. Make a big batch and freeze half of them for another day. Oatmeal cookies are great for gift …
From thespruceeats.com

See details

EASY OATMEAL RAISIN COOKIES - I HEART NAPTIME

Feb 22, 2022 · These soft and chewy oatmeal raisin cookies are seriously divine! Made with oats, vanilla, apple sauce, cinnamon, raisins and sweet cinnamon chips for an added bonus. Each bite has all the best …
From iheartnaptime.net

See details

GEMMA'S BEST-EVER OATMEAL COOKIES RECIPE | BIGGER BOLDER ...

See details

CHEWY OATMEAL RAISIN COOKIES - BAREFEET IN THE KITCHEN

Dec 07, 2020 · Kitchen Tip: I use this bowl, this sheet pan, and this cookie scoop to make this recipe.. Chewy Oatmeal Raisin Cookie Recipe. Preheat oven to 350 degrees. In a large bowl, …
From barefeetinthekitchen.com

See details

SOFT AND CHEWY OATMEAL-RAISIN COOKIES | KING ARTHUR BAKING

See details

CHEWY OATMEAL RAISIN COOKIES, EASY OATMEAL ... - BAKER BETTIE

See details

GRANDMA'S OLD-FASHIONED OATMEAL RAISIN COOKIES RECIPE

See details

EASY OATMEAL RAISIN COOKIES - I HEART NAPTIME

See details

THE ULTIMATE OATMEAL COOKIES (IN JUST 20 MINS) - DINNER ...

Jun 05, 2019 · OATMEAL COOKIES. Oatmeal Cookies are soft and chewy with a brown sugar, vanilla, and cinnamon flavors. This oatmeal cookie recipe is about as easy and old fashioned as it gets, and it’s definitely one of my personal favorite cookie recipes. You can add any seasonal spices you’d like to these cookies…
From dinnerthendessert.com

See details