GRANOLA CEREAL BARS RECIPE RECIPES

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CHEWY HONEY GRANOLA BARS RECIPE: HOW TO MAKE IT



Chewy Honey Granola Bars Recipe: How to Make It image

There's sweetness from the honey, chewiness from the raisins, hints of chocolate and cinnamon, and a bit of crunch. To save a few for later, wrap individual bars and place in a resealable freezer container. When you want a satisfying treat on short notice, just grab one and let it thaw for a few minutes. —Tasha Lehman, Williston, Vermont

Provided by Taste of Home

Categories     Snacks

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 20 servings.

Number Of Ingredients 11

3 cups old-fashioned oats
2 cups unsweetened puffed wheat cereal
1 cup all-purpose flour
1/3 cup chopped walnuts
1/3 cup raisins
1/3 cup miniature semisweet chocolate chips
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup honey
1/4 cup butter, melted
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first 8 ingredients. In a small bowl, combine honey, butter and vanilla; pour over oat mixture and mix well. (Mixture will be sticky.), Press into a 13x9-in. baking pan coated with cooking spray. Bake 14-18 minutes or until set and edges are lightly browned. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 178 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 81mg sodium, CarbohydrateContent 32g carbohydrate (17g sugars, FiberContent 2g fiber), ProteinContent 3g protein. Diabetic Exchanges 2 starch

BAKED GRANOLA BARS - RECIPES | PAMPERED CHEF US SITE



Baked Granola Bars - Recipes | Pampered Chef US Site image

These crunchy, sweet granola bars are satisfying any time of day. Change up the add-ins to create your own bars.

Provided by PAMPEREDCHEF.COM

Yield 12 servings

Number Of Ingredients 6

1½ cups (375 mL) old-fashioned oats
½ tsp (2 mL) baking soda
¼ cup (60 mL) agave nectar or honey
3 tbsp (45 mL) brown sugar
2 tbsp (30 mL) oil or melted butter
1 cup (250 mL) total add-ins:Chopped nuts, dried fruit, chocolate morsels, crushed pretzels, crushed cereal, and/or sweetened flaked coconut

Steps:

  • Preheat the oven to 350°F (180°C).Combine the oats, baking soda, and add-ins. Add the oil, honey, and brown sugar, and mix well.Use the Large Scoop to transfer the mixture into the wells of the Snack Bar Maker and press down with the Mini Nylon Serving Spatula.Bake for 14–16 minutes, or until the oats start to brown.Remove the Snack Bar Maker from the oven to a cooling rack. Cool for 5 minutes on a cooling rack. Cover with the lid and chill in the freezer for 15 minutes or in the refrigerator until set.

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