SUGAR DADDY RECIPE RECIPES

Name: Dutch Daddy
Cook time: 10 min
Total time: 25 min
Yield: 8 to 10 servings
Ingredients: 5 large eggs, at room temperature; 1 1/4 cups whole milk, at room temperatureu00A0; 1 teaspoon pure vanilla extractu00A0; 1 1/4 cups all-purpose flouru00A0; 3 tablespoons granulated sugaru00A0; 1/2 teaspoon kosher saltu00A0; 1 teaspoon lemon zest (1 lemon)u00A0; 4 tablespoons (1/2 stick) unsalted butteru00A0; 2 tablespoons powdered sugaru00A0; Serving suggestions: berries and whipped cream, jam or maple syrup

DUTCH DADDY RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK

Dutch Daddy Recipe | Giada De Laurentiis | Food Network image

Provided by Giada De Laurentiis

Categories main-dish

Total Time 25 minutes

Cook Time 10 minutes

Yield 8 to 10 servings

Number Of Ingredients 10

Ingredients

5 large eggs, at room temperature
1 1/4 cups whole milk, at room temperature
1 teaspoon pure vanilla extract
1 1/4 cups all-purpose flour
3 tablespoons granulated sugar
1/2 teaspoon kosher salt
1 teaspoon lemon zest (1 lemon)
4 tablespoons (1/2 stick) unsalted butter
2 tablespoons powdered sugar
Serving suggestions: berries and whipped cream, jam or maple syrup

Steps:

Place a 5-quart enameled braiser or a large cast-iron skillet in the oven and preheat to 425 degrees F.
In a small bowl, whisk together the eggs, milk and vanilla until smooth. In a separate medium bowl, whisk together the flour, granulated sugar, salt and lemon zest. Add the wet ingredients to the dry ingredients; whisk until fully incorporated and smooth. Allow the batter to rest for 5 minutes.
Remove the pan from the oven and add the butter, swirling until melted. Pour the batter into the center of the pan, then return to the oven. Bake until the pancake is puffed and brown around the edges and set in the center, 20 to 25 minutes.
Remove the pan from the oven and dust the pancake with powdered sugar. (The pancake will start to collapse as soon as it's out of the oven.) Serve topped with berries and whipped cream, or simply with jam or syrup.

DUTCH DADDY RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK

Dutch Daddy Recipe | Giada De Laurentiis | Food Network image

Provided by Giada De Laurentiis

Categories main-dish

Total Time 25 minutes

Cook Time 10 minutes

Yield 8 to 10 servings

Number Of Ingredients 10

Ingredients

5 large eggs, at room temperature
1 1/4 cups whole milk, at room temperature
1 teaspoon pure vanilla extract
1 1/4 cups all-purpose flour
3 tablespoons granulated sugar
1/2 teaspoon kosher salt
1 teaspoon lemon zest (1 lemon)
4 tablespoons (1/2 stick) unsalted butter
2 tablespoons powdered sugar
Serving suggestions: berries and whipped cream, jam or maple syrup

Steps:

Place a 5-quart enameled braiser or a large cast-iron skillet in the oven and preheat to 425 degrees F.
In a small bowl, whisk together the eggs, milk and vanilla until smooth. In a separate medium bowl, whisk together the flour, granulated sugar, salt and lemon zest. Add the wet ingredients to the dry ingredients; whisk until fully incorporated and smooth. Allow the batter to rest for 5 minutes.
Remove the pan from the oven and add the butter, swirling until melted. Pour the batter into the center of the pan, then return to the oven. Bake until the pancake is puffed and brown around the edges and set in the center, 20 to 25 minutes.
Remove the pan from the oven and dust the pancake with powdered sugar. (The pancake will start to collapse as soon as it's out of the oven.) Serve topped with berries and whipped cream, or simply with jam or syrup.

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