SWEET POTATO DIP RECIPE RECIPES
ROASTED SWEET POTATO DIP | ALLRECIPES
You may have had hummus, but have you ever had sweet potato dip? It's similar, but different. Serve with tortilla chips, fresh veggies, breadsticks, pita chips, spread on crostini, or use as a base on a flatbread pizza. Just use your imagination, the sky's the limit!
Provided by lutzflcat
Categories Appetizers and Snacks Dips and Spreads Recipes
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or foil.
- Place the potato on the baking sheet, and using a fork, repeatedly pierce the top of the sweet potato to keep it from exploding in the oven.
- Bake in the preheated oven until sweet potato is fork-tender and cooked through, 45 to 50 minutes. Set aside to cool.
- Cut sweet potato in half once cool enough to handle, scoop out the flesh, and place in a food processor or blender. Add cilantro, lime juice, tahini, garlic, cumin, salt, and red pepper flakes. Blend until well combined and smooth. Taste, and adjust seasoning if necessary.
- Spoon dip into a bowl, garnish with chopped pistachios, and serve.
Nutrition Facts : Calories 111.8 calories, CarbohydrateContent 15.1 g, FatContent 5.1 g, FiberContent 2.8 g, ProteinContent 2.9 g, SaturatedFatContent 0.7 g, SodiumContent 333.4 mg, SugarContent 2.8 g
BREAKFAST SWEET POTATO DIP | ALLRECIPES
This is a good choice for breakfast (anytime, really) along with some fresh fruit. We particularly enjoy it with cinnamon tortilla chips (see Annie's Fruit Salsa and Cinnamon Chips on this site), toasted cinnamon-raisin bread triangles, mini bagels, apple wedges, etc.
Provided by lutzflcat
Categories Appetizers and Snacks Dips and Spreads Recipes
Total Time 1 hours 0 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or foil.
- Place potato on the baking sheet and, using a fork, repeatedly poke the top to release steam and keep the potato exploding in the oven.
- Bake until sweet potato is fork-tender and cooked through, 45 to 50 minutes. Set aside until cool enough to handle, about 10 minutes.
- Cut cooled sweet potato in half, scoop out the flesh, and place in a bowl. Using an electric mixer, whip until smooth. Add yogurt, orange juice, peanut butter, and cinnamon. Mix on low speed until blended and smooth.
- Spoon sweet potato mixture into a bowl and serve.
Nutrition Facts : Calories 111.6 calories, CarbohydrateContent 18.9 g, CholesterolContent 2 mg, FatContent 2.6 g, FiberContent 2.1 g, ProteinContent 4 g, SaturatedFatContent 0.8 g, SodiumContent 76.9 mg, SugarContent 9 g
More about "sweet potato dip recipe recipes"
CREAMY SWEET POTATO DIP RECIPE | HEALTH.COM
This easy sweet potato dip uses roasted mashed sweet potato and Greek yogurt and is a great idea for a holiday appetizer.This sweet and spicy snack will rev your metabolism with chipotle chili powder, while the sweet potato fills you up with RS. Speed prep time by using the sweet potato you batch-cooked earlier in the week.
From health.com
Total Time 15 minutes
Calories 170 calories per serving
From health.com
Total Time 15 minutes
Calories 170 calories per serving
- While pita bakes, combine sweet potato, yogurt, honey, chile powder, and salt in a small bowl; stir with a fork until smooth. Serve with warm pita chips.
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BREAKFAST SWEET POTATO DIP | ALLRECIPES
This is a good choice for breakfast (anytime, really) along with some fresh fruit. We particularly enjoy it with cinnamon tortilla chips (see Annie's Fruit Salsa and Cinnamon Chips on this site), toasted cinnamon-raisin bread triangles, mini bagels, apple wedges, etc.
From allrecipes.com
Total Time 1 hours 0 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes
Calories 111.6 calories per serving
From allrecipes.com
Total Time 1 hours 0 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes
Calories 111.6 calories per serving
- Spoon sweet potato mixture into a bowl and serve.
See details
CREAMY SWEET POTATO DIP RECIPE | HEALTH.COM
This easy sweet potato dip uses roasted mashed sweet potato and Greek yogurt and is a great idea for a holiday appetizer.This sweet and spicy snack will rev your metabolism with chipotle chili powder, while the sweet potato fills you up with RS. Speed prep time by using the sweet potato you batch-cooked earlier in the week.
From health.com
Total Time 15 minutes
Calories 170 calories per serving
From health.com
Total Time 15 minutes
Calories 170 calories per serving
- While pita bakes, combine sweet potato, yogurt, honey, chile powder, and salt in a small bowl; stir with a fork until smooth. Serve with warm pita chips.
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CREAMY DIY SWEET POTATO DIP [VEGAN] - ONE GREEN PLANET
Creamy DIY sweet potato dip is love at first bite, addictively yummy, ‘more please’ healthy vegan, and as delightful as its brilliant orange color.
From onegreenplanet.org
Cuisine NO info
Calories calories per serving
From onegreenplanet.org
Cuisine NO info
Calories calories per serving
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SPICY SWEET POTATO CHIPS & CILANTRO DIP RECIPE: HOW TO MAKE IT
This irresistible combo could become your new signature snack food. Park the spicy baked chips next to a bowl of the cool, creamy dip and let the gang have at it. What a fantastic twist on traditional chips and dip! —Elizabeth Godecke, Chicago, Illinois
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Appetizers, Side Dishes
Calories 285 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Appetizers, Side Dishes
Calories 285 calories per serving
- Preheat oven to 400°. Place sweet potatoes in a large bowl. In a small bowl, mix oil and seasonings; drizzle over potatoes and toss to coat., Arrange half the sweet potatoes in a single layer in 2 ungreased 15x10x1-in. baking pans. Bake 25-30 minutes or until golden brown, turning once. Repeat with remaining sweet potatoes., In a small bowl, beat dip ingredients until blended. Serve with chips.
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GRILLED SWEET POTATO FINGERS WITH CURRY DIP RECIPE | MYRECIPES
From myrecipes.com
Reviews 4
Total Time 20 minutes
Calories 351 calories per serving
Reviews 4
Total Time 20 minutes
Calories 351 calories per serving
- Grill or broil fingers, turning often, until partially charred and soft enough to easily penetrate with tip of a knife, about 10 minutes. Remove to a plate and season with salt and pepper. Serve warm with curry dip.
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HEALTHY SWEET POTATO DIP WITH SPICED PITA CHIPS RECIPE ...
Here's a vibrantly colored and creamy dip that's a great alternative to hummus. We included instructions for making homemade pita chips but you can skip that part and use store-bought instead.
From foodnetwork.com
Reviews 5
Total Time 1 hours 0 minutes
From foodnetwork.com
Reviews 5
Total Time 1 hours 0 minutes
- Once the sweet potatoes are cool, scoop the flesh (about 1 1/2 cups total) into a food processor and add the yogurt, brown sugar, lemon juice, garlic powder, cumin, 2 teaspoons salt and several grinds of black pepper. Process until combined, scraping down the side of the processor bowl to make sure yogurt is fully incorporated. Transfer the dip to a serving bowl and gently fold in the chives. Serve at room temperature along with spiced pita chips.
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CURRIED SWEET POTATO-YOGURT DIP RECIPE | COOKING LIGHT
Sweet potatoes make a wonderful base for a creamy dip, creating a smooth texture and faintly sweet flavor. Toasting the curry paste in the first step helps to deepen the flavor and is worth the extra couple of minutes.
From cookinglight.com
Total Time 10 minutes
Calories 88 per serving
From cookinglight.com
Total Time 10 minutes
Calories 88 per serving
- Heat a small skillet over medium. Add curry powder; cook, stirring constantly, until toasted and fragrant, about 1 minute and 30 seconds. Remove from heat. Combine sweet potato, yogurt, 1/2 cup water, tahini, lemon juice, ginger, salt, and curry powder in a blender or food processor (blender will yield very creamy results; food processor will yield a coarser texture); process until smooth. Serve cold or at room temperature with crudités.
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10 BEST SWEET POTATO DIP RECIPES | YUMMLY
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From yummly.com
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SWEET-POTATO DIP RECIPE | EPICURIOUS
Aug 20, 2004 · Makes about 4 cups. 6 sweet potatoes (about 2 3/4 pounds) 2 tablespoons olive oil. 4 scallions, chopped fine. 1/2 cup chopped drained bottled roasted red peppers. 1/3 cup packed fresh coriander ...
From epicurious.com
From epicurious.com
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SPICY SWEET POTATO DIP - PEAS AND CRAYONS
Feb 04, 2019 · Ingredients. 1 large sweet potato (approx. 1.5lbs) 1-2 tsp healthy oil (olive, avocado, coconut, etc...) salt and pepper to taste. 3 TBSP tahini paste. 2 cloves garlic. 1/2-1 tsp salt (season to taste) 1/2 tsp cayenne pepper. 1/4 tsp smoked paprika.
From peasandcrayons.com
From peasandcrayons.com
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SWEET-POTATO DIP RECIPE | EPICURIOUS
Aug 20, 2004 · Prick potatoes with a fork and on a foil-lined baking sheet bake in middle of oven 1 1/2 hours, or until very soft. Cool potatoes slightly and scoop flesh into a bowl. Step 3
From epicurious.com
From epicurious.com
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SPICY SWEET POTATO DIP - PEAS AND CRAYONS
Pre-heat oven to 375 degrees F. Line a baking/roasting tray with parchment paper. Peel sweet potato and cut into one-inch cubes. Smash/flatten you garlic cloves with a knife. Spread garlic and sweet potato spaced on a parchment-lined baking/roasting tray and drizzle with oil. Sprinkle with salt and pepper and roast for 30 minutes or until ...
From peasandcrayons.com
From peasandcrayons.com
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10 BEST SWEET POTATO FRIES WITH DIP RECIPES | YUMMLY
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From yummly.com
From yummly.com
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SOUTHWEST SWEET POTATO BLACK BEAN DIP | MINIMALIST BAKER ...
Jun 26, 2019 · Instructions. Preheat oven to 375 degrees F (190 C) and line a baking sheet with parchment paper. Add sweet potatoes, oil, salt, cumin, and chili powder and toss to coat. Bake for 20 minutes or until soft and lightly browned. Set aside.
From minimalistbaker.com
From minimalistbaker.com
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SWEET POTATO QUESO DIP (DAIRY-FREE, NUT-FREE) - DETOXINISTA
In a high-speed blender, combine the cup of mashed sweet potato, water, salt, chili powder, nutritional yeast, and lemon juice and blend until completely smooth.Warm the diced tomatoes in a small saucepan over medium heat, then pour the cheese sauce from the blender into the pan and stir well to combine.
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From detoxinista.com
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DIP FOR POTATOES - ALL INFORMATION ABOUT HEALTHY RECIPES ...
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SWEET POTATO BUTTER CANNING RECIPE - SHARE-RECIPES.NET
A Good Appetite: Sweet Potato Butter. 7 hours ago Add the cinnamon & allspice. Reduce the heat to low & allow to simmer for about 2 hours stirring from time to time. The mixture should thicken to a thick mashed potato-like texture as the liquid cooks out.Use an immersion blender (or stand blender) to get all the lumps out & get a perfectly smooth texture.
From share-recipes.net
From share-recipes.net
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