OLD DUTCH CARAMEL PUFFCORN RECIPES

Name: Caramel Puff Corn
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 15 serving(s)
Ingredients: 1 (8 ounce) bag puff corn; 1 cup butter (do not substitute); 1 cup brown sugar; 1/2 cup light corn syrup; 1 teaspoon baking soda

CARAMEL PUFF CORN RECIPE - FOOD.COM

Caramel Puff Corn Recipe - Food.com image

Puff Corn can be found in the potato chip aisle of your grocery store. (The brand we have is Old Dutch, but I'm sure there are others.) Making caramel corn this way gives you great big "kernels" with no hulls or old maids. Quite addictive. Great at a party. Makes nice gifts too.

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 15 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) bag puff corn
1 cup butter (do not substitute)
1 cup brown sugar
1/2 cup light corn syrup
1 teaspoon baking soda

Steps:

Place puff corn in a large roaster pan.
In 2 quart sauce pan bring the butter, sugar & corn syrup to bring to boil, then cook for 2 minutes.
Add the baking soda- this will cause the caramel mixture to foam up.
Stir well and remove from heat.
Pour over puff corn in roaster and bake in 250* oven for 45 minutes, stirring every 10-15 minutes.
Remove from oven, spread out onto wax paper to cool.

Nutrition Facts : Calories 210.9, FatContent 12.5, SaturatedFatContent 7.8, CholesterolContent 32.5, SodiumContent 203.3, CarbohydrateContent 26.3, FiberContent 0.4, SugarContent 18, ProteinContent 0.7

CARAMEL PUFF CORN RECIPE | LAND O’LAKES

Caramel Puff Corn Recipe | Land O’Lakes image

Puff corn gets coated in caramel for the ultimate sweet and salty snack.

Provided by Land O'Lakes

Categories Corn Caramel Popcorn Snack Vegetable

Total Time 0 minutes

Prep Time 20 minutes

Yield 20 cups

Number Of Ingredients 7

Ingredients

20 cups puff corn
1 1/2 cups firmly packed brown sugar
1 cup Land O Lakes® Butter
1/2 cup light corn syrup
1 teaspoon salt
1 tablespoon vanilla extract
1 teaspoon baking soda

Steps:

Heat oven to 200°F.
Place puff corn into large roasting pan; set aside.
Combine brown sugar, butter, corn syrup and salt in 3-quart saucepan. Cook over medium heat, stirring occasionally, 8-10 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 5 minutes.
Remove from heat; stir in vanilla and baking soda. Carefully pour hot syrup mixture over puff corn in pan; stir until well coated.
Bake, stirring every 15 minutes, 1 hour or until caramel corn is crisp. Immediately place caramel corn onto waxed paper. Cool completely. Break into bite-sized pieces. Store in tightly covered container.

Nutrition Facts : Calories 240 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 350 milligrams, CarbohydrateContent 29 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

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