RED LOBSTER CORPORATE RECIPES
COPYCAT RED LOBSTER™ COCONUT SHRIMP RECIPE - TABLESPOON.COM
Jumbo shrimp tossed in sweet, crispy coconut flakes and dipped in creamy piña colada sauce may sound like something you’ve ordered before, but this coconut shrimp is unlike anything you’ve ever made before—guaranteed.
Provided by Tablespoon Kitchens
Total Time 35 minutes
Prep Time 35 minutes
Yield 2
Number Of Ingredients 10
Steps:
- In small bowl, mix Sauce ingredients. Cover and refrigerate until ready to serve.
- In shallow dish, mix coconut and bread crumbs. Spoon 1/2 cup thawed piña colada mix into small bowl. In another small bowl, mix cornstarch and salt. Working with 2 to 3 shrimp at a time, coat shrimp in cornstarch mixture, then dip into piña colada mix, then into bread crumb mixture, and completely coat, pressing lightly to adhere.
- In 4- to 5-quart Dutch oven, heat about 2 inches oil to 350°F. Add shrimp to hot oil; cook 2 to 3 minutes or until golden brown. Carefully transfer to paper towel-lined plate to drain. Serve immediately with sauce.
Nutrition Facts : Calories 840 , CarbohydrateContent 95 g, CholesterolContent 170 mg, FatContent 6 1/2 , FiberContent 1 g, ProteinContent 26 g, SaturatedFatContent 17 g, ServingSize 1 Serving, SodiumContent 570 mg, SugarContent 57 g, TransFatContent 0 g
RED LOBSTER SHRIMP PASTA RECIPE - FOOD.COM
This is a copycat recipe, but it's delicious. I used a pinot grigio wine but you could substitute chicken broth if you didn't want to use alcohol.
Total Time 30 minutes
Prep Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in large skillet over medium heat. Add garlic; reduce heat to low. Simmer until garlic is tender.
- Add shrimp and cook over medium-low heat until opaque. Remove, reserve liquid in pan.
- Add clam juice (or chicken broth) and bring to a boil.
- Add wine; cook over medium high heat for three (3) minutes, stirring constantly.
- Reduce heat to low; add cream, stirring constantly.
- Add cheese, stirring until smooth. Cook until thickened.
- Add shrimp back in to sauce. Heat thoroughly.
- Add remaining ingredients except pasta.
- Put pasta in a large bowl and pour sauce over pasta; toss gently to coat.
- Serve with additional grated parmesan cheese.
Nutrition Facts : Calories 499.4, FatContent 30.4, SaturatedFatContent 12.4, CholesterolContent 156.9, SodiumContent 671.1, CarbohydrateContent 34.3, FiberContent 1.4, SugarContent 2.2, ProteinContent 19.5
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Here's a clone for the dollop of sweet, creamy goodness that comes alongside your fish entrée at the world's largest seafood chain. This original kitchen replica gives you a quick and tasty sauce that has the look and flavor of the real thing—and it's only five ingredients! Use the sauce to dress up your next home-cooked fish platter or as a spread on fish sandwiches and fish tacos.
Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
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Reviews 4.8
Total Time 10 minutes0S
Calories 100 calories per serving
From topsecretrecipes.com
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Total Time 10 minutes0S
Calories 100 calories per serving
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RED LOBSTER COPYCAT RECIPES - COPYKAT RECIPES
Red Lobster Copycat Recipes. No one makes shrimp, seafood, and lobster like Red Lobster. Learn how to make these delicious seafood recipes at home. You can prepare copycat Red Lobster recipes at home. You can find recipes for the famous Red Lobster Biscuits, shrimp scampi, and so much more.
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RED LOBSTER - WIKIPEDIA
Red Lobster Hospitality LLC is an American casual dining restaurant chain headquartered in Orlando, Florida.The company has operations across most of the United States, as well as in China, Ecuador, Guam, Hong Kong, Japan, Malaysia, Mexico, Philippines, Puerto Rico, Qatar, and the United Arab Emirates; as of June 23, 2020, the company had 719 locations worldwide.
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BROILED LOBSTER TAILS - PACIFIC SEAFOOD
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LOBSTER & SHRIMP ALFREDO | J. LOHR
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