CUCUMBERS IN VINEGAR AND SALT RECIPES

Name: Pickled Cucumbers and Red Onion
Prep time: 10 min
Cook time: 10 min
Total time: 5 h 20 min
Yield: about 3 to 4 cups
Ingredients: 1 hothouse seedless cucumber; 1/2 small red onion; 2 tablespoons fresh picked dill sprigs; 1 1/2 cups white vinegar; 1 cup sugar; 5 to 6 allspice berries; 1/4 teaspoon kosher salt

PICKLED CUCUMBERS RECIPE | HOW TO PICKLE CUCUMBERS RECIPE ...

Pickled Cucumbers Recipe | How to Pickle Cucumbers Recipe ... image

Provided by Tyler Florence

Categories side-dish

Total Time 5 hours 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield about 3 to 4 cups

Number Of Ingredients 7

Ingredients

1 hothouse seedless cucumber
1/2 small red onion
2 tablespoons fresh picked dill sprigs
1 1/2 cups white vinegar
1 cup sugar
5 to 6 allspice berries
1/4 teaspoon kosher salt

Steps:

Using a mandoline or sharp knife, finely slice the cucumbers and red onion. Put in a mixing bowl with the dill sprigs and a pinch of salt while you prepare the pickling solution.
In a small pot over medium heat, combine white vinegar, sugar, allspice and salt. Stir well until the liquid is simmering and the sugar has completely dissolved. Pour pickling liquid over red onion and cucumbers and stir to ensure everything is evenly coated. Allow to cool to room temperature, then cover with plastic wrap (press the plastic wrap down onto the cucumbers so there is no air) and refrigerate. Chill for at least 4 hours to cool completely before serving.

QUICK PICKLED CUCUMBERS RECIPE | BBC GOOD FOOD

Quick pickled cucumbers recipe | BBC Good Food image

These surprisingly speedy pickled cucumber ribbons are delicious with any smoked fish, particularly salmon. Add some irresistible crunch to your dish

Provided by Sophie Godwin – Cookery writer

Categories Side dish

Total Time 30 minutes

Prep Time 30 minutes

Yield serves 2, as a side

Number Of Ingredients 6

Ingredients

1 large cucumber, ends trimmed, cut in half widthways and spiralized into thick ribbons
1 tsp flaky sea salt
1 tbsp white wine vinegar
1 tbsp caster sugar
½ tsp coriander seeds
a small handful of dill, leaves picked

Steps:

Toss the cucumber ribbons with the salt in a colander. Leave for 15 mins then squeeze out any excess moisture with your hands and pat the ribbons dry with a tea towel.
Mix the other ingredients together in a small bowl then stir in the cucumber.

Nutrition Facts : Calories 70 calories, FatContent 1 grams fat, CarbohydrateContent 12 grams carbohydrates, SugarContent 12 grams sugar, FiberContent 2 grams fiber, ProteinContent 2 grams protein, SodiumContent 2.5 milligram of sodium

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