COATED ALMONDS RECIPE RECIPES

CINNAMON-ROASTED ALMONDS RECIPE | ALLRECIPES

Cinnamon-Roasted Almonds Recipe | Allrecipes image

Here is an easy snack idea to serve at any holiday party.

Provided by BJ

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 4 cups

Number Of Ingredients 6

Ingredients

1 egg white
1 teaspoon cold water
4 cups whole almonds
½ cup white sugar
¼ teaspoon salt
½ teaspoon ground cinnamon

Steps:

Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15 inch jellyroll pan.
Lightly beat the egg white; add water, and beat until frothy but not stiff. Add the nuts, and stir until well coated. Mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan.
Bake for 1 hour in the preheated oven, stirring occasionally, until golden. Allow to cool, then store nuts in airtight containers.

Nutrition Facts : Calories 230.6 calories, CarbohydrateContent 13.3 g, FatContent 18 g, FiberContent 4.2 g, ProteinContent 7.8 g, SaturatedFatContent 1.4 g, SodiumContent 40.2 mg, SugarContent 8 g

GLAZED ALMONDS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Glazed Almonds Recipe: How to Make It - Taste of Home image

These glossy candy-coated almonds are almost like brittle but much easier to make. With the sweet and salty combination, it's hard to stop munching these delicious nuts.

Provided by Taste of Home

Categories Desserts Snacks

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield about 1 pound.

Number Of Ingredients 5

Ingredients

4 tablespoons butter, divided
2 cups blanched whole almonds
3/4 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon salt

Steps:

Line a baking sheet with foil. Grease the foil with 1 tablespoon butter; set aside. In a large heavy skillet, combine the almonds, sugar and remaining butter. Cook and stir over medium heat for 6-8 minutes or until sugar is golden brown., Remove from the heat; carefully stir in vanilla. Spread onto prepared baking sheet; immediately sprinkle with salt. Cool before breaking into pieces. Store in an airtight container.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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