KINGS HAWAIIAN SWEET ROLLS RECIPES

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COPYCAT KING'S HAWAIIAN ORIGINAL HAWAIIAN SWEET ROLLS



Copycat King's Hawaiian Original Hawaiian Sweet Rolls image

A recipe for Portuguese sweet bread inspired the soft rolls that became a big hit at Robert Tiara's Bakery & Restaurant in Honolulu, Hawaii in the 1950s. It wasn’t long before Robert changed the name of his thriving business to King’s Hawaiian, and in 1977 the company opened its first bakery on the mainland, in Torrance, California, to make the now-famous island sweet rolls sold in stores across the U.S. King’s Hawaiian Rolls are similar to Texas Roadhouse Rolls in that they are both pillowy, sweet white rolls, so it made sense to dig out my Texas Roadhouse Rolls clone recipe and use it as a starting point. These new rolls had to be slightly softer and sweeter, so I made some adjustments and added a little egg for color. And by baking the dough in a high-rimmed baking pan with 24 dough balls placed snugly together, I ended up with beautiful rolls that rose nicely to the occasion, forming a tear-apart loaf just like the original, but with clean ingredients, and without the dough conditioners found in the packaged rolls. Use these fluffy sweet rolls for sandwiches, sliders, or simply warmed up and slathered with soft European butter. This recipe was our #3 most popular in 2020. Check out the other four most unlocked recipes for the year: Rao's Homemade Marinara Sauce (#1), Olive Garden Lasagna Classico (#2), Pei Wei Better Orange Chicken (#4), Chipotle Mexican Grill Carnitas (#5).   TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian       TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back

Provided by Todd Wilbur

Total Time 2 hours 35 minutes0S

Prep Time 20 minutes0S

Cook Time 2 hours 15 minutes0S

KING'S HAWAIIAN BREAD PUDDING RECIPE - THE DAILY MEAL



King's Hawaiian Bread Pudding Recipe - The Daily Meal image

Noreetuh, a modern Hawaiian restaurant in New York City's East Village, serves a bread pudding for dessert made with the cult-favorite King's Hawaiian Sweet Rolls. This makes the bread pudding sweet and fluffy without being too dense or mushy. You can make the big batch of bread pudding ahead of time, and then quickly heat up each individual slice as you need them. It's the perfect dessert to make for a large dinner party. Serve with ice cream and garnish with extra golden raisins.

Provided by THEDAILYMEAL.COM

Total Time 2 hours 29 minutes59S

Prep Time 29 minutes59S

Cook Time 1 hours 59 minutes59S

Yield 12

Number Of Ingredients 10

30 ounce king's hawaiian sweet bread, cubed into 1/2-1 inch pieces
2 cup whole milk
4 cup half & half
8 ounce butter
1 cup granulated sugar
10 large eggs
1 1/2 teaspoon vanilla extract
1 1/12 teaspoon cinnamon powder
1/4 teaspoon grated nutmeg
1 cup golden raisins

Steps:

  • Spray a deep half hotel pan (or any 10x12 inch pan, 4 inches high) with non-stick baking spray, and line with parchment paper. Set aside.
  • Cube bread and set aside in a large mixing bowl.
  • In a medium pot, warm all dairy, sugar and milk. Butter should be melted and sugar dissolved. Do not let this boil. Set aside.
  • In an electric blender, add all eggs and spices. While the blender is on low speed, stream in the scalded milk and butter mixture. If your blender isn't big enough to hold all liquid, blend in batches or hand mix in a large bowl after the eggs are fully blended.
  • Pour liquid mixture into the bowl with the cubed bread along with half of the raisins. Mix well with a large spoon or spatula, and let this mixture sit for about 30 minutes to allow the bread to soak up the liquid.
  • Pour bread mixture into the lined hotel pan. Sprinkle the remaining raisins on top, pushing them into the mixture if necessary. If you have a steamer, wrap the entire pan with plastic wrap or cling film, going around the entire pan once (cater wrap), and folding in the sides. If you have a regular oven, wrap in foil.
  • Place pan in a steamer at 250° F, for 1 hour. Lower oven steamer to 212° F, and steam for another 30 minutes. Or bake at 300° F for 1 hour.
  • Test with a pick or cake tester to make sure it comes out clean.
  • Once bread pudding is done baking/steaming, remove from oven and remove wrap or foil. Place in refrigerator to cool completely, about 4 hours, or overnight, before using.
  • To remove pudding from pan, score the sides of the pudding with a small metal spatula or knife, making sure to keep the knife as close to the side of the hotel pan as possible. Turn entire pan upside down and warm entire base and side surface with a brulee or plumbing torch, sweeping side to side to warm the pan. It should come out once the pan is warm. Portion to desired size. Can be enjoyed cold or heated up with 1 tablespoon of butter in medium pan on the stovetop and/or by warming it in the oven.

Nutrition Facts : ServingSize 1 serving, Calories 688 calories, SugarContent 38 g, FatContent 38 g, CarbohydrateContent 72 g, CholesterolContent 251 mg, FiberContent 2 g, ProteinContent 16 g, SaturatedFatContent 19 g, SodiumContent 275 mg, TransFatContent 1 g

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Mar 03, 2020 · Warm your pineapple juice in the microwave (so it's very warm, but not hot) Add it to the bowl of a heavy-duty stand mixer, the pour in sugar and stir. Sprinkle instant yeast over liquid. Let stand for 10 minutes. Once you see bubbles and foam form, continue to next step.
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KINGS HAWAIIAN ROLLS COPYCAT RECIPE | FABULESSLY FRUGAL
Mar 03, 2020 · Attach dough hook to machine then add the oil, eggs, vanilla, ginger and salt. Mix at low speed until ingredients are incorporated. Add flour, one cup at a time, and knead for 3 minutes. Lightly spray or grease two 9x13-inch pans or 1 large rimmed cookie sheet. Turn out dough on a lightly floured surface.
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KING'S HAWAIIAN SWEET ROLL - ALL INFORMATION ABOUT HEALTHY ...
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Nov 13, 2020 · Preheat the oven to 350 degrees F. . Chop the King’s Hawaiian Original Dinner Rolls into cubes, and place into a 9"x13" baking dish. In a saucepan, melt the butter over medium heat. Add the brown sugar and stir until the sugar has dissolved into the butter (about 3 minutes).
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