CHICKEN ALFREDO WITH PEPPERS RECIPES

Name: Buffalo Chicken-Stuffed Peppers
Prep time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 4 bell peppers, halved, seeds and cores removed; 1 tbsp. extra-virgin olive oil; Kosher salt; Freshly ground black pepper; 3 tbsp. butter; 1/2 large onion, chopped; 2 cloves garlic; 3 c. shredded rotisserie chicken; 1/2 c. hot sauce (preferably Frank's Red Hot); 2 c. shredded Gouda; Ranch dressing, for drizzling; 2 tbsp. freshly chopped chives

BEST BUFFALO CHICKEN-STUFFED PEPPERS RECIPE - HOW TO MAK…

Best Buffalo Chicken-Stuffed Peppers Recipe - How to Mak… image

Check out this easy recipe for the best buffalo chicken-stuffed peppers from Delish.com.

Provided by Lauren Miyashiro

Categories low-carb easy chicken dinner

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 12

Ingredients

4 bell peppers, halved, seeds and cores removed
1 tbsp. extra-virgin olive oil
Kosher salt
Freshly ground black pepper
3 tbsp. butter
1/2 large onion, chopped
2 cloves garlic
3 c. shredded rotisserie chicken
1/2 c. hot sauce (preferably Frank's Red Hot)
2 c. shredded Gouda
Ranch dressing, for drizzling
2 tbsp. freshly chopped chives

Steps:

Preheat oven to 400°. Place bell peppers cut side up on a large baking sheet and drizzle all over with olive oil, then season with salt and pepper.
In a large skillet over medium heat, melt butter. Add onion and cook until tender, about 5 minutes. Add garlic and cook until fragrant, 1 minute more.
Add shredded chicken and hot sauce and toss until combined. Cook until the mixture comes to a simmer, then remove from heat.
Divide chicken mixture between pepper halves. Top with Gouda and bake until cheese is melted and peppers are crisp-tender, 20 to 25 minutes.
Drizzle each stuffed pepper with ranch dressing and sprinkle with chives.

BEST BUFFALO CHICKEN-STUFFED PEPPERS RECIPE - HOW TO MAK…

Best Buffalo Chicken-Stuffed Peppers Recipe - How to Mak… image

Check out this easy recipe for the best buffalo chicken-stuffed peppers from Delish.com.

Provided by Lauren Miyashiro

Categories low-carb easy chicken dinner

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 12

Ingredients

4 bell peppers, halved, seeds and cores removed
1 tbsp. extra-virgin olive oil
Kosher salt
Freshly ground black pepper
3 tbsp. butter
1/2 large onion, chopped
2 cloves garlic
3 c. shredded rotisserie chicken
1/2 c. hot sauce (preferably Frank's Red Hot)
2 c. shredded Gouda
Ranch dressing, for drizzling
2 tbsp. freshly chopped chives

Steps:

Preheat oven to 400°. Place bell peppers cut side up on a large baking sheet and drizzle all over with olive oil, then season with salt and pepper.
In a large skillet over medium heat, melt butter. Add onion and cook until tender, about 5 minutes. Add garlic and cook until fragrant, 1 minute more.
Add shredded chicken and hot sauce and toss until combined. Cook until the mixture comes to a simmer, then remove from heat.
Divide chicken mixture between pepper halves. Top with Gouda and bake until cheese is melted and peppers are crisp-tender, 20 to 25 minutes.
Drizzle each stuffed pepper with ranch dressing and sprinkle with chives.

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Chef John's version of chicken fettuccine alfredo is lightened by substituting some of the heavy cream with chicken broth. ... from burgers and meatballs to chili and stuffed peppers. Whether you're …
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