GARLIC TOP SIRLOIN POT ROAST RECIPE | ALLRECIPES
Top sirloin roast with garlic, potatoes, onions, carrots, and green peppers cooked slow cooked to perfection.
Provided by DONTCOOKMUCH
Categories Pot Roast
Total Time 6 hours 30 minutes
Prep Time 30 minutes
Cook Time 6 hours 0 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Rub salt, pepper and paprika into the meat. With a small knife, make slits in the roast. Press the garlic slivers into the roast.
- Place the potatoes, carrots, and onions in a large slow cooker. Place meat on top of the vegetables. Pour in water and beef broth, and add bouillon cubes and bay leaf.
- Place lid on slow cooker, and cook for 6 hours on High, or 8 hours on Low. During the last half hour of cooking, add the green peppers.
Nutrition Facts : Calories 377.7 calories, CarbohydrateContent 26.1 g, CholesterolContent 90.8 mg, FatContent 16.1 g, FiberContent 3.8 g, ProteinContent 31.5 g, SaturatedFatContent 6.4 g, SodiumContent 823.5 mg, SugarContent 4.4 g
5-INGREDIENT CHEESY CHICKEN, BROCCOLI AND RICE - INSTANT POT
Provided by Pillsbury
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Spray Instant Pot™ insert with cooking spray. Mix broth, rice, salt and pepper in insert.
- Stir in chicken and broccoli. Secure lid; set pressure valve to SEALING. Select MANUAL or PRESSURE COOK ; cook on high pressure 10 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
- Stir in cheese. Broccoli will break down when stirring.
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