OOEY GOOEY CAKE BARS RECIPES
OOEY GOOEY BUTTER CAKE BARS RECIPE - TABLESPOON.COM
The name doesn’t lie! Our nod to the famous St. Louis dessert starts with a vanilla butter cake base topped with a gooey cream cheese layer that’s too good to resist. Waiting for these to cool completely before cutting them into pieces is one of the hardest things you’ll ever do—they smell amazing right out of the oven—but take one bite and you’ll know they're worth the wait. (Tip: for just the right amount of “gooey,” make sure to use a 9x9-inch pan and not an 8x8.)
Provided by Cheeky Kitchen
Total Time 50 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Line an 9x9-inch baking dish with parchment paper.
- In a bowl, mix together the cake mix, melted butter and 1 egg until a soft dough forms. Press into the bottom of the baking dish.
- In a stand mixer, combine together the cream cheese, 2 eggs, sugar and vanilla until smooth. Spread over the cake mix layer.
- Bake bars for 45 minutes, or until edges are golden brown and the center has set to a soft consistency.
- Cool COMPLETELY before slicing into bars and serving.
Nutrition Facts : Calories 298.4 , CarbohydrateContent 38.6 g, CholesterolContent 87.6 mg, ProteinContent 2.8 g, SaturatedFatContent 8.9 g, ServingSize 1 Serving, SodiumContent 88.6 mg, SugarContent 37.7 g
OOEY GOOEY BUTTER CAKE RECIPE - FOOD.COM
Truly addictive dessert with the best flavor. My mother got the recipe about 20 years ago from another woman at a potluck picnic. She actually carried copies of the recipe with her because so many people always ask for it!
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix cake mix, melted butter and one egg.
- Add pecans to bottom layer.
- Pat into 13x9 inch pan.
- In a separate bowl beat cheese until fluffy.
- Add 2 remaining eggs to cheese and mix well.
- Add powdered sugar and beat until lumps are gone.
- Pour this mixture over cake in pan.
- bake at 350 for 30-45 minutes or until topping is golden.
- Allow to cool somewhat to set topping (slides off when warm).
Nutrition Facts : Calories 489.1, FatContent 26.8, SaturatedFatContent 10.2, CholesterolContent 88.5, SodiumContent 426.4, CarbohydrateContent 59, FiberContent 1.3, SugarContent 42.6, ProteinContent 5.5
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