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GLUTEN-FREE CHICKEN AND DUMPLINGS RECIPE - RECIPES & COOKBOOKS - FOOD, COOKING RECIPES - BETTYCROCKER.COM
You CAN enjoy chicken and dumplings on a gluten-free diet thanks to Bisquick™ Gluten Free pancake & baking mix.
Provided by Betty Crocker Kitchens
Total Time 35 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 12
Steps:
- In 3-quart saucepan, heat chicken broth, chicken, vegetables, salt, and pepper to boiling. In small bowl, mix 1 cup milk and the cornstarch with wire whisk until smooth; stir into chicken mixture. Heat just to boiling.
- In small bowl, stir dumpling ingredients with fork until blended. Gently drop dough by 8 rounded spoonfuls onto boiling chicken mixture.
- Cook uncovered over low heat 10 minutes. Cover and cook 15 minutes longer.
Nutrition Facts : Calories 360 , CarbohydrateContent 38 g, CholesterolContent 115 mg, FatContent 1 , FiberContent 2 g, ProteinContent 22 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 1400 mg, SugarContent 7 g, TransFatContent 1/2 g
GLUTEN FREE COOKIE RECIPES - BETTYCROCKER.COM
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