OLIVE TAPENADE APPETIZERS RECIPES
5-MINUTE OLIVE TAPENADE | ALLRECIPES
A fan-favorite appetizer, perfect for any charcuterie night. This olive tapenade recipe is so easy to make and it's done in just 5 minutes or less! Serve with crackers, crostini, cured meats, cheeses, fruits... you name it!
Provided by Girl Appetit
Total Time 5 minutes
Prep Time 5 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine green olives, Kalamata olives, capers, olive oil, parsley, garlic, lemon juice, salt, oregano, and pepper in a food processor. Pulse 5 to 10 times until all ingredients are chopped and well combined.
Nutrition Facts : Calories 198.6 calories, CarbohydrateContent 3.1 g, FatContent 20.9 g, FiberContent 0.8 g, ProteinContent 0.9 g, SaturatedFatContent 2.7 g, SodiumContent 1151 mg, SugarContent 0.2 g
KALAMATA OLIVE TAPENADE RECIPE | ALLRECIPES
An olive tapenade without anchovies.
Provided by TERESITA79
Categories Appetizers and Snacks Vegetable Olives
Total Time 15 minutes
Prep Time 15 minutes
Yield 1 cup tapenade
Number Of Ingredients 7
Steps:
- Place the garlic cloves into a blender or food processor; pulse to mince. Add the olives, capers, parsley, lemon juice, and olive oil Blend until everything is finely chopped. Season to taste with salt and pepper.
Nutrition Facts : Calories 80.9 calories, CarbohydrateContent 2.5 g, FatContent 7.9 g, FiberContent 0.3 g, ProteinContent 0.5 g, SaturatedFatContent 1 g, SodiumContent 359.3 mg, SugarContent 0.1 g
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OLIVE TAPENADE APPETIZER | WHAT'S COOKIN' ITALIAN STYLE ...
Olive Tapenade is served in many Italian restaurants as an appetizer and it' totally addicting. I usually use two of three different kinds and it's a chunky spread on top of toasted garlic bread, crackers and leftovers are perfect for a salad garnish!
From whatscookinitalianstylecuisine.com
Total Time 9 minutes
Cuisine Italian
Calories 60 per serving
From whatscookinitalianstylecuisine.com
Total Time 9 minutes
Cuisine Italian
Calories 60 per serving
- Spread on toasted Italian garlic bread. crackers, or pita bread points.
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TAPENADE FLATBREAD APPETIZERS RECIPE - PILLSBURY.COM
Refrigerated pizza crust makes quick work of home-baked appetizers topped with delicious Mediterranean ingredients.
From pillsbury.com
Reviews 5
Total Time 50 minutes
Cuisine Mediterranean
Calories 120 per serving
From pillsbury.com
Reviews 5
Total Time 50 minutes
Cuisine Mediterranean
Calories 120 per serving
- Spread olive tapenade over partially baked crust. Top evenly with cheeses, red peppers and pepperocini peppers. Bake 8 to 11 minutes longer or until golden brown. Cut into 24 squares. Serve warm or cool.
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OLIVE TAPENADE APPETIZER | WHAT'S COOKIN' ITALIAN STYLE ...
Olive Tapenade is served in many Italian restaurants as an appetizer and it' totally addicting. I usually use two of three different kinds and it's a chunky spread on top of toasted garlic bread, crackers and leftovers are perfect for a salad garnish!
From whatscookinitalianstylecuisine.com
Total Time 9 minutes
Cuisine Italian
Calories 60 per serving
From whatscookinitalianstylecuisine.com
Total Time 9 minutes
Cuisine Italian
Calories 60 per serving
- Spread on toasted Italian garlic bread. crackers, or pita bread points.
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TAPENADE CROSTINI RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 15 minutes
Category appetizer
Reviews 5
Total Time 15 minutes
Category appetizer
- Spread the crostini with a bit of pesto and spoon on a big dollop of the tapenade. Garnish with fresh parsley and serve immediately.
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10 BEST OLIVE TAPENADE APPETIZER RECIPES | YUMMLY
Dec 20, 2021 · Feta and Olive Tapenade Shortbread Pinwheel “Cookies” A Cup of Sugar A Pinch of Salt. black pepper, fresh rosemary, extra-virgin olive oil, olive tapenade and 5 more.
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From yummly.com
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OLIVE TAPENADE RECIPE: A MEDITERRANEAN DIET STAPLE - DR. AXE
Aug 22, 2018 · The French traditional recipe that I grew up with has few ingredients and also lots of flavor without the addition of extra salt and tomato: 10 oz. of black and/or green brine-cured olives, 2 garlic cloves, 3 oz. capers , 8 anchovy filets in olive oil, plus ½ c olive oil (can add 1 tsp thyme and pinch of black pepper).
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FLAVOURFUL OLIVE TAPENADE APPETIZER - COOKING WITH CARBS
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From cookingwithcarbs.com
From cookingwithcarbs.com
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GREEK OLIVES TAPENADE RECIPE — KARDAMAS
Aug 20, 2021 · Olive tapenade is among the favorite appetizers on any Mediterranean themed table. Even though it’s originally a French starter, in Greek cuisine it’s always appreciated when someone brings olives tapenade to the table. But it’s usually replaced by a plate of plain olives, because they are always ar
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FLAVOURFUL OLIVE TAPENADE APPETIZER - COOKING WITH CARBS
Jun 07, 2021 · Spread the tapenade evenly onto the puff pastry. Sprinkle the Parmesan over the tapenade. Using the wider edge, roll up the puff pastry into a tight cylinder. Place the roll into the freezer for 20 minutes to firm up while you preheat your oven to 375 F. Slice the log into 18 disks, about 1 cm each.
From cookingwithcarbs.com
From cookingwithcarbs.com
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OLIVE TAPENADE RECIPE: A MEDITERRANEAN DIET STAPLE - DR. AXE
Aug 22, 2018 · Galatee on September 21st, 2019 - 11:22am Tapenade is a tasty treat, thanks for the recipe idea. The French traditional recipe that I grew up with has few ingredients and also lots of flavor without the addition of extra salt and tomato: 10 oz. of black and/or green brine-cured olives, 2 garlic cloves, 3 oz. capers , 8 anchovy filets in olive oil, plus ½ c olive oil (can add 1 tsp thyme and ...
From draxe.com
From draxe.com
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CLASSIC OLIVE TAPENADE RECIPE - THE SPRUCE EATS
Nov 23, 2021 · Olives and capers have long been common ingredients in the culinary traditions of this part of the world, but tapenade as we know it was born in the late 19th century in Southern France. The original spread was made with black olives, which make up the main bulk of the recipe—olive oil, capers, and anchovies are used proportionally in lesser ...
From thespruceeats.com
From thespruceeats.com
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HOMEMADE OLIVE TAPENADE - CULINARY HILL
Feb 20, 2017 · Instructions. In a food processor, combine olives, anchovies, capers, parsley, garlic, lemon juice, and ¼ teaspoon pepper. Pulse 2 to 3 times until coarsely chopped. Drizzle in olive oil and pulse a few more times until a chunky paste forms, scraping down the sides as needed. Season to taste with salt and pepper and serve at room temperature.
From culinaryhill.com
From culinaryhill.com
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TAPENADE RECIPES | FOOD & WINE
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From foodandwine.com
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From olivetomato.com
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OLIVE APPETIZER RECIPES | EATINGWELL
This olive-and-goat-cheese-stuffed cherry tomato recipe makes a great pop-in-your-mouth appetizer. Scooping out the insides to stuff the tomato can be a little tricky without the right tool--a 1/4-teaspoon measuring spoon works very well for the job.
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OLIVE TAPENADE ( A CLASSIC FRENCH APPETIZER) - CHEFJAR
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From chefjar.com
From chefjar.com
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OLIVE TAPENADE FLATBREAD APPETIZER RECIPE - CELEBRATIONS ...
Jul 16, 2015 · Preheat oven to 400 degrees. Prepare flatbread crust by topping with a light layer of olive tapenade. Drain the roasted red peppers and pat dry with a paper towel. Slice and layer onto pizza. Top with goat cheese and bake for 8-10 minutes or until heated through and crust is crispy. Cut into appetizer-sized triangles and serve.
From celebrationsathomeblog.com
From celebrationsathomeblog.com
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EASY 10-MINUTE BLACK OLIVE TAPENADE - GARLIC & ZEST
Sep 20, 2021 · The main ingredients in most tapenade recipes use a blend of black and green olives with capers and anchovies. This black olive tapenade uses a combination of milder canned black olives with the sharper and more intense kalamata variety. The concentrated combination is an assault on your senses and is impossible to ignore. Another famous olive dip
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From garlicandzest.com
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OLIVE TAPENADE - EASY APPETIZER - WONKYWONDERFUL
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From wonkywonderful.com
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