RYE MUFFINS RECIPES
BLACKBERRY MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME
No one can resist these buttery muffins bursting with juicy blackberries. They make a nice addition to any breakfast table. —Julee Walberg, Carson City, Nevada
Provided by Taste of Home
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and 1-1/4 cups sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually stir into creamed mixture alternately with milk. beating well after each addition. Fold in blackberries., Fill greased or paper-lined muffins cups two-thirds full. Sprinkle with remaining sugar. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 172 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 172mg sodium, CarbohydrateContent 28g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
CRANBERRY PUMPKIN MUFFINS RECIPE: HOW TO MAKE IT
Tart, juicy cranberries enhance the delicate pumpkin flavor of these muffins. Sometimes I dust the tops with powdered sugar to add a little sweetness. —Sue Ross, Casa Grande, Arizona
Provided by Taste of Home
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a bowl, combine the first 4 ingredients. In a bowl, beat the eggs and sugar; add the pumpkin and oil and mix well. Stir into the dry ingredients just until moistened. Fold in the cranberries., Fill foil- or paper-lined muffin cups three-fourths full. Bake at 400° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 159 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 108mg sodium, CarbohydrateContent 27g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
More about "rye muffins recipes"
BLACKBERRY MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME
No one can resist these buttery muffins bursting with juicy blackberries. They make a nice addition to any breakfast table.
—Julee Walberg, Carson City, Nevada
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Calories 172 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Calories 172 calories per serving
- In a large bowl, cream butter and 1-1/4 cups sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually stir into creamed mixture alternately with milk. beating well after each addition. Fold in blackberries., Fill greased or paper-lined muffins cups two-thirds full. Sprinkle with remaining sugar. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
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CRANBERRY PUMPKIN MUFFINS RECIPE: HOW TO MAKE IT
Tart, juicy cranberries enhance the delicate pumpkin flavor of these muffins. Sometimes I dust the tops with powdered sugar to add a little sweetness. —Sue Ross, Casa Grande, Arizona
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Calories 159 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Calories 159 calories per serving
- Preheat oven to 400°. In a bowl, combine the first 4 ingredients. In a bowl, beat the eggs and sugar; add the pumpkin and oil and mix well. Stir into the dry ingredients just until moistened. Fold in the cranberries., Fill foil- or paper-lined muffin cups three-fourths full. Bake at 400° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
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RYE RECIPES | SHIPTON MILL - HOME OF ORGANIC FLOUR
Rye and Oat Soda Bread. Most recipes for so called 'Rye' bread include wheat flour. So, if you have a sensitivity to wheat gluten, these recipes are no good for you. Added by: Brian Ackroyd | Tags: Bread, Rye…
From shipton-mill.com
From shipton-mill.com
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RYE BREAD - ALLRECIPES
This is a traditional Danish rye bread made easy with the use of a bread machine. (It can be made using traditional methods, of course.) The bread is highly spiced so makes a perfect …
From allrecipes.com
From allrecipes.com
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RYE MANHATTAN RECIPE | ALLRECIPES
18 Strawberry Bread Recipes With Lots of Color and Fruity Flavor Looking for a delicious way to bake with fresh or frozen strawberries? Your search ends here. Strawberries add fruity flavor and vibrant color to these breads and muffins.
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From allrecipes.com
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CARAWAY RYE BREAD - KING ARTHUR BAKING
Let the mixture rest for 20 minutes; this allows the rye flour to absorb some of the liquid, making the dough easier to knead. Add the remaining ingredients, and mix and knead the dough together — by hand, mixer or bread machine — until it's fairly smooth. The nature of rye …
From kingarthurbaking.com
From kingarthurbaking.com
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10 BEST CRANBERRY MUFFINS WITH DRIED CRANBERRIES RECIPES ...
Mar 01, 2022 · free range eggs, maple syrup, rye flour, applesauce, pumpkin and 8 more Cranberry Muffins The Recipe Critic vanilla extract, yogurt, cranberries, whole milk, flour, sugar …
From yummly.com
From yummly.com
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KILLER CLASSIC ENGLISH MUFFINS - DAVE'S KILLER BREAD
Recipes KILLER CLASSIC ENGLISH MUFFINS. Now even more killer, our organic English muffins are BACK with amped up flavor and a fresh new look. Power-packed with 5 super grains (quinoa, spelt, rye…
From daveskillerbread.com
From daveskillerbread.com
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RYE SOURDOUGH STARTER - KING ARTHUR BAKING
Add your rye starter to a recipe after it's been fed and isn't quite doubled in size. It will be domed on top, with islands of rye flour surrounded by cracks and crevices. This will likely take about 8 hours at …
From kingarthurbaking.com
From kingarthurbaking.com
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CAROLINE'S COOKING - INTERNATIONALLY INSPIRED RECIPES …
Seasonal recipes. Eat with the seasons, both in style and flavors, and make the most of seasonal ingredients. Whether that’s cold weather comfort food, bright spring salads or summer grilling, we’ve …
From carolinescooking.com
From carolinescooking.com
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RYE SOURDOUGH STARTER - KING ARTHUR BAKING
Add your rye starter to a recipe after it's been fed and isn't quite doubled in size. It will be domed on top, with islands of rye flour surrounded by cracks and crevices. This will likely take about 8 hours at …
From kingarthurbaking.com
From kingarthurbaking.com
See details
CAROLINE'S COOKING - INTERNATIONALLY INSPIRED RECIPES …
Seasonal recipes. Eat with the seasons, both in style and flavors, and make the most of seasonal ingredients. Whether that’s cold weather comfort food, bright spring salads or summer grilling, we’ve …
From carolinescooking.com
From carolinescooking.com
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ORGANIC DARK RYE FLOUR | BOB'S RED MILL
Our Dark Rye Flour makes an outstanding, hearty, robust peasant-style bread. Rye flour can be used for many other kinds of foods as well. Get your creative side on and give it a try in pancakes, waffles, cookies, pie crust, crackers, muffins…
From bobsredmill.com
From bobsredmill.com
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WHITE RYE FLOUR - KING ARTHUR BAKING COMPANY
The flavor is preserved, so you still get the classic rye bread taste you love in a lighter loaf. It can be added to muffins, scones, and pizza doughs to "soften" the flour — the rye flour dilutes the wheat flour's gluten, making it more tender. Try substituting up to one-third white rye …
From shop.kingarthurbaking.com
From shop.kingarthurbaking.com
CHOCOLATE MUFFINS | RECIPETIN EATS
Aug 20, 2021 · The muffins have a nice rise, crisp dome, moist crumb inside, without overcooked edges. How to tell the muffins are baked: Start checking the muffins at the 15 min mark on the low temp bake. When a toothpick inserted into the middle muffins …
From recipetineats.com
From recipetineats.com
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SIGN-IN - LIVESTRONG.COM
LIVESTRONG offers trusted health information and health news on diseases, symptoms, drugs, treatments and more. Get healthy with LIVESTRONG's articles and videos on diet, nutrition, fitness, weight loss and other health concerns. LIVESTRONG's active community can help you stay healthy and live a balanced daily lifestyle. Visit LIVESTRONG …
From livestrong.com
From livestrong.com
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WHITE RYE FLOUR - KING ARTHUR BAKING COMPANY
The flavor is preserved, so you still get the classic rye bread taste you love in a lighter loaf. It can be added to muffins, scones, and pizza doughs to "soften" the flour — the rye flour dilutes the wheat flour's gluten, making it more tender. Try substituting up to one-third white rye …
From shop.kingarthurbaking.com
From shop.kingarthurbaking.com
CHOCOLATE MUFFINS | RECIPETIN EATS
Aug 20, 2021 · The muffins have a nice rise, crisp dome, moist crumb inside, without overcooked edges. How to tell the muffins are baked: Start checking the muffins at the 15 min mark on the low temp bake. When a toothpick inserted into the middle muffins …
From recipetineats.com
From recipetineats.com
See details
SIGN-IN - LIVESTRONG.COM
LIVESTRONG offers trusted health information and health news on diseases, symptoms, drugs, treatments and more. Get healthy with LIVESTRONG's articles and videos on diet, nutrition, fitness, weight loss and other health concerns. LIVESTRONG's active community can help you stay healthy and live a balanced daily lifestyle. Visit LIVESTRONG …
From livestrong.com
From livestrong.com
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