CHINESE MUSHROOM CHICKEN RECIPE RECIPES

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MUSHROOM CLAYPOT CHICKEN RECIPE - SIMPLE CHINESE FOOD



Mushroom Claypot Chicken recipe - Simple Chinese Food image

This week, the company held an order meeting, which made our department fainted. There was no time to cook overtime every day. On the weekends, I should cook some soup for myself and my children. The mushrooms children love to eat, and the old chicken is very delicious of.

Provided by Feifei 2005

Total Time 30 minutes

Yield 2

Number Of Ingredients 6

230 grams Shiitake Mushrooms
400 grams Chickens
1.5 scoops salt
1 scoop Cooking wine
Right amount ginger
Half a spoon pepper

Steps:

  • Ready old chicken
  • Ready shiitake mushrooms
  • Pot with water
  • Put in the washed old chicken
  • Wash the shiitake mushrooms
  • Shiitake mushrooms in the pot
  • Add ginger, cooking wine and pepper
  • Electric pressure cooker cook for 25 minutes
  • Flip the lid when the air is exhausted, add salt to taste
  • Bowl

ASIAN CHICKEN WITH MUSHROOMS RECIPE - FOOD.COM



Asian Chicken With Mushrooms Recipe - Food.com image

This is a simple quick meal to prepare a great one if your late in from work or you don't want to fuss and you end up with a great tasting meal in the end. I served this along with other Asian dishes we also had vegetable fried rice and ribs. If making as is it would well with just planes steamed rice or what I think is nicer is egg fried rice, but take your pick. I usually top with sliced green onions but I had used them all and hadn't realised so I have listed it in the ingredients below anyway.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons peanut oil
4 chicken breasts, cut into strips
3 shallots, halved and sliced thinly
2 garlic cloves, crushed
150 g mushrooms, quartered
3 tablespoons oyster sauce
2 teaspoons soy sauce
1 teaspoon sesame oil
50 ml water
2 teaspoons sugar
2 green onions, sliced thinly

Steps:

  • Heat peanut oil in a wok, add chicken and cook until chicken is brown, remove and set to one side.
  • Add sesame oil to pan, add shallots, mushrooms and garlic stir-fry for a couple of minutes.
  • Return chicken to pan along with sauces, water and sugar, stir-fry until mushrooms are soft and everything is heated through.
  • It is nice served over egg fried rice.

Nutrition Facts : Calories 357, FatContent 21.4, SaturatedFatContent 5.2, CholesterolContent 92.8, SodiumContent 632.7, CarbohydrateContent 8.2, FiberContent 0.6, SugarContent 2.8, ProteinContent 32.1

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