WARM LAYERED MEXICAN DIP RECIPES
LAYERED MEXICAN DIP RECIPE - FOOD.COM
When this was served at an office party, my husband immediately got the recipe so I could fix it at home. Makes a great appetizer when we have friends over to grill but also have used it as a side dish (usually with burgers) and taken it to parties and potluck suppers. You can serve this right after assembling it, or you can make it ahead of time and serve it chilled.
Total Time 20 minutes
Prep Time 20 minutes
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix sour cream, mayo and seasoning together; set aside.
- Mix vegetables together; set aside.
- Warm beans (fat-free can be used), spread in an approximately 11x7-inch serving/baking dish. (The original recipe said to warm them. It seems to make them easier to spread, but if I'm going to refrigerate the dip before serving it, I don't bother heating the beans.).
- Layer half the cheese on top. Follow with a layer of salsa, a layer of sour cream mixture and a layer of vegetable. Top with remaining cheese.
- Serve with corn chips (scoops size) or tortilla chips.
Nutrition Facts : Calories 412.3, FatContent 28.9, SaturatedFatContent 13.8, CholesterolContent 64.6, SodiumContent 1285.7, CarbohydrateContent 24.9, FiberContent 5.9, SugarContent 6.5, ProteinContent 16.1
MEXICAN LAYERED DIP RECIPE | ALLRECIPES
A no-bake Tex-Mex dip for chips done in layers in a shallow dish.
Provided by Rusty
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Yield 10 servings
Number Of Ingredients 8
Steps:
- Spread refried beans in the bottom of a (1-quart) shallow edged serving dish (you can use a transparent dish if you'd like). Sprinkle the seasoning packet over the beans. Layer the diced tomatoes over the beans, the sour cream over the tomatoes, and the guacamole over the sour cream. Sprinkle the entire layered dip with cheddar cheese, followed by green onion and finishing it off with a layer of black olives. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 195.2 calories, CarbohydrateContent 13.4 g, CholesterolContent 28.2 mg, FatContent 12.8 g, FiberContent 3.7 g, ProteinContent 7.3 g, SaturatedFatContent 6.6 g, SodiumContent 525.4 mg, SugarContent 1.4 g
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HOT LAYERED MEXICAN DIP – OLD CUT KITCHEN
Always a party favourite, layers of chili, cheese and retried beans are baked and served warm with taco or tortilla chips for dipping.
From oldcutkitchen.com
Total Time 35 minutes
Category Appetizer
Cuisine Mexican
From oldcutkitchen.com
Total Time 35 minutes
Category Appetizer
Cuisine Mexican
- Serve warm with tortilla chips for dipping.
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BEST EVER LAYERED MEXICAN DIP RECIPE | ALLRECIPES
This is the quickest, easiest, best tasting Mexican dip ever! It's great to serve at parties. I always make two!
From allrecipes.com
Reviews 4.5
Total Time 20 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes
Calories 70 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 20 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes
Calories 70 calories per serving
- In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.
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MEXICAN LAYER DIP - THE PIONEER WOMAN – RECIPES, COUNTRY ...
It’s the exact same Mexican Layer Dip I grew up eating in the eighties, with the exception of these modifications: 1.
From thepioneerwoman.com
Total Time 15 minutes
Category appetizers, main dish
From thepioneerwoman.com
Total Time 15 minutes
Category appetizers, main dish
- Begin by throwing the refried beans into a small pan over medium-low heat. Add several dashes of Tabasco sauce and a small can of (undrained) diced green chilies. Stir well. Next, sprinkle a little bit of ground Cumin. Spread the beans on the bottom of a glass bowl or high-sided dish. Over this sprinkle the sharp cheddar. Next, plop your sour cream. And spread it into a single layer, being careful not to disturb the cheese underneath.The next layer is the guacamole. Spread it over the sour cream. Follow this with a layer of Monterey Jack Cheese and a nice sprinkling of chopped black olives. Lastly, place a generous layer of Pico de Gallo. You can also, if you have the gumption for it, sprinkle some diced jalapenos over top.Enjoy!
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LAYERED MEXICAN DIP RECIPE - FOOD.COM
When this was served at an office party, my husband immediately got the recipe so I could fix it at home. Makes a great appetizer when we have friends over to grill but also have used it as a side dish (usually with burgers) and taken it to parties and potluck suppers. You can serve this right after assembling it, or you can make it ahead of time and serve it chilled.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 412.3 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 412.3 per serving
- Serve with corn chips (scoops size) or tortilla chips.
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From justapinch.com
Reviews 5
Category Other Snacks
Cuisine Mexican
From justapinch.com
Reviews 5
Category Other Snacks
Cuisine Mexican
- Bake in preheated oven for 15 - 20 minutes until heated through and bubbly around the edges. Top with scallions. Serve with tortilla chips and enjoy!
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MEXICAN LAYER DIP - THE PIONEER WOMAN – RECIPES, COUNTRY ...
It’s the exact same Mexican Layer Dip I grew up eating in the eighties, with the exception of these modifications: 1.
From thepioneerwoman.com
Total Time 15 minutes
Category appetizers, main dish
From thepioneerwoman.com
Total Time 15 minutes
Category appetizers, main dish
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This hearty dip from Heather O'Neill of Dudley, Massachusetts won't last long at your next gathering. Green chilies, taco sauce and chili powder add zip to the appetizing blend of ground turkey, refried beans, cheese and seasonings.
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 133 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 133 calories per serving
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WARM 7 LAYER MEXICAN DIP | HEALTHYGFFAMILY.COM
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