SWEET CHEX MIX RECIPE WITHOUT CORN SYRUP RECIPES

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TANYA'S SWEET CHEX MIX RECIPE - FOOD.COM



Tanya's Sweet Chex Mix Recipe - Food.com image

Went to an alphabet pot luck tonight where everyone signed up to bring a dish that started with a particular letter of the alphabet. Of all the dishes (and there were lots of yummy ones), this was my favorite. I decided to name it after my friend's sweet daughter that made it.

Total Time 37 minutes

Prep Time 10 minutes

Cook Time 27 minutes

Yield 18 cups, 18-20 serving(s)

Number Of Ingredients 6

1 cup light Karo syrup
1 cup sugar
3/4 cup butter (NOT margarine)
1 dash imitation butter flavoring
1 pinch baking soda
18 cups Chex cereal or 18 cups Crispix cereal, and nuts

Steps:

  • Preheat oven to 250°F.
  • Melt together Karo syrup, sugar and butter in a large saucepan. Bring to a boil.
  • Add butter flavoring and baking soda, mix.
  • Pour over cereal mixture (use whatever quantities of cereal and nuts that you desire to make 18 cups).
  • Spread on a large, flat cookie sheet and bake at 250°F for 25 minutes. Remove from oven and spread Chex mixture on waxed paper, separating cereal pieces. Let cool completely.

Nutrition Facts : Calories 315.6, FatContent 9.2, SaturatedFatContent 5, CholesterolContent 20.3, SodiumContent 423.7, CarbohydrateContent 59.5, FiberContent 1.7, SugarContent 29.9, ProteinContent 2.1

TANYA'S SWEET CHEX MIX RECIPE - FOOD.COM



Tanya's Sweet Chex Mix Recipe - Food.com image

Went to an alphabet pot luck tonight where everyone signed up to bring a dish that started with a particular letter of the alphabet. Of all the dishes (and there were lots of yummy ones), this was my favorite. I decided to name it after my friend's sweet daughter that made it.

Total Time 37 minutes

Prep Time 10 minutes

Cook Time 27 minutes

Yield 18 cups, 18-20 serving(s)

Number Of Ingredients 6

1 cup light Karo syrup
1 cup sugar
3/4 cup butter (NOT margarine)
1 dash imitation butter flavoring
1 pinch baking soda
18 cups Chex cereal or 18 cups Crispix cereal, and nuts

Steps:

  • Preheat oven to 250°F.
  • Melt together Karo syrup, sugar and butter in a large saucepan. Bring to a boil.
  • Add butter flavoring and baking soda, mix.
  • Pour over cereal mixture (use whatever quantities of cereal and nuts that you desire to make 18 cups).
  • Spread on a large, flat cookie sheet and bake at 250°F for 25 minutes. Remove from oven and spread Chex mixture on waxed paper, separating cereal pieces. Let cool completely.

Nutrition Facts : Calories 315.6, FatContent 9.2, SaturatedFatContent 5, CholesterolContent 20.3, SodiumContent 423.7, CarbohydrateContent 59.5, FiberContent 1.7, SugarContent 29.9, ProteinContent 2.1

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