MAKING DONUTS WITH BISCUIT DOUGH RECIPES
DUNKIN' DONUTS COPYCAT RECIPE | TOP SECRET RECIPES
As he worked long, hard days at a shipyard in Hingham, Massachusetts, during World War II, William Rosenberg was struck with an idea for a new kind of food service. As soon as the war ended, Rosenberg started Industrial Luncheon Services, a company that delivered fresh meals and snacks to factory workers. When Rosenberg realized that most of his business was in coffee and donuts, he quit offering his original service. He found an old awning store and converted it into a coffee-and-donut shop called The Open Kettle. This name was soon changed to the more familiar Dunkin' Donuts, and between 1950 and 1955 five more shops opened and thrived. The company later spread beyond the Boston area and has become the largest coffee-and-donut chain in the world. Today, Dunkin' Donuts offers fifty-two varieties of donuts in each shop, but the most popular have always been the plain glazed and chocolate-glazed yeast donuts. Source: More Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 23 minutes0S
Prep Time 11 minutes30S
Cook Time 11 minutes30S
Nutrition Facts : Calories 180 calories
HOW TO MAKE DONUTS AT HOME - HOMEMADE DOUGHNUTS RECIPE
Learn How To Make Fluffy and Airy Donuts At Home. It's easy and absolutely scrumptious. Just make sure you have some coffee for dunking.
Provided by Rian Handler
Categories nut-free vegetarian brunch feed a crowd dessert fried
Total Time 2 hours 15 minutes
Prep Time 25 minutes
Cook Time 0S
Yield 16
Number Of Ingredients 12
Steps:
- Grease a large bowl with cooking spray and set aside. In a small, microwave-safe bowl or glass measuring cup, add milk. Microwave until lukewarm, 40 seconds. Add a teaspoon of sugar and stir to dissolve, then sprinkle over yeast and let sit until frothy, about 8 minutes. In a medium bowl, whisk together flour and salt. In a large bowl, whisk together remaining sugar, butter, eggs, and vanilla with a wooden spoon. Pour in yeast mixture, mix to combine, then add in dry ingredients, stirring with a wooden spoon until a shaggy dough forms. Transfer to a lightly floured surface and knead until elastic and only slightly tacky, adding more flour a teaspoon at a time if needed, about 5 minutes. Form into a tight ball then place dough in oiled bowl and cover with a clean dish towel. Let dough rise in a warm spot in your kitchen until doubled in size, about 1 hour. Line a large baking sheet with parchment. Punch down dough, then turn onto a lightly floured work surface and roll out into a ½” thick rectangle. Using a doughnut cutter or 3” and 1” biscuit cutters, punch out your doughnuts. Re-knead scraps together and punch out as well. Place doughnuts and holes onto baking sheets, cover with dish towel, and let rise again, about 40 minutes more. Make glaze: In a large bowl, whisk together milk, powdered sugar, and vanilla until smooth. Set aside. Line a large baking sheet with paper towels. In a large dutch oven over medium heat, heat 2'' oil to 350°. Cook doughnuts, in batches, until deeply golden on both sides, about 1 minute per side. Holes will cook even faster! Transfer doughnuts to paper towel-lined baking sheet to drain and cool slightly. Dip into glaze, then place onto a cooling rack (or eat immediately!).
More about "making donuts with biscuit dough recipes"
AIR FRYER DONUTS RECIPE - HOW TO MAKE AIR FRYER DONUTS
Skip the hot oil and make these healthier donuts. Glaze them with sprinkles, or brush with melted butter and toss with cinnamon sugar!
From delish.com
Reviews 2.8
Total Time 2 hours 40 minutes
Category nut-free, vegetarian, birthday party, brunch, children, dessert
Cuisine American
From delish.com
Reviews 2.8
Total Time 2 hours 40 minutes
Category nut-free, vegetarian, birthday party, brunch, children, dessert
Cuisine American
- Grease a large bowl with cooking spray. In a small, microwave-safe bowl or glass measuring cup, add milk. Microwave until lukewarm, 40 seconds. Add a teaspoon of sugar and stir to dissolve, then sprinkle over yeast and let sit until frothy, about 8 minutes. In a medium bowl, whisk together flour and salt. In a large bowl, whisk together remaining ¼ cup sugar, butter, egg, and vanilla. Pour in yeast mixture, mix to combine, then add in dry ingredients, stirring with a wooden spoon until a shaggy dough forms. Transfer to a lightly floured surface and knead until elastic and only slightly tacky, adding more flour a teaspoon at a time if needed, about 5 minutes. Form into a ball then place dough in oiled bowl and cover with a clean dish towel. Let dough rise in a warm spot until doubled in size, about 1 hour. Line a large baking sheet with parchment paper and lightly grease with cooking spray. Punch down dough, then turn onto a lightly floured work surface and roll out into a ½" thick rectangle. Using a doughnut cutter or 3" and 1" biscuit cutters, punch out your doughnuts. Knead any scraps together and punch out more doughnuts or holes. Place doughnuts and holes onto baking sheets, cover with dish towel, and let rise again, 40 minutes to 1 hour more. Grease basket of air fryer with cooking spray and add 2 doughnuts and 2 doughnut holes at a time, making sure doughnuts don’t touch. Cook at 375° for 6 minutes, until deeply golden. Place on cooling rack and repeat with remaining dough. Dip doughnuts in glaze (see below) or follow instructions for cinnamon sugar. Return to cooling rack and let set for 5 minutes before serving. In a medium bowl whisk together powdered sugar, milk, and vanilla until smooth. In a medium bowl whisk together powdered sugar, cocoa powder, and milk. In a large shallow bowl, whisk together cinnamon and sugar. Brush doughnuts with melted butter and toss in cinnamon sugar.
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DUNKIN' DONUTS COPYCAT RECIPE | TOP SECRET RECIPES
As he worked long, hard days at a shipyard in Hingham, Massachusetts, during World War II, William Rosenberg was struck with an idea for a new kind of food service. As soon as the war ended, Rosenberg started Industrial Luncheon Services, a company that delivered fresh meals and snacks to factory workers. When Rosenberg realized that most of his business was in coffee and donuts, he quit offering his original service. He found an old awning store and converted it into a coffee-and-donut shop called The Open Kettle. This name was soon changed to the more familiar Dunkin' Donuts, and between 1950 and 1955 five more shops opened and thrived. The company later spread beyond the Boston area and has become the largest coffee-and-donut chain in the world. Today, Dunkin' Donuts offers fifty-two varieties of donuts in each shop, but the most popular have always been the plain glazed and chocolate-glazed yeast donuts. Source: More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.3
Total Time 23 minutes0S
Calories 180 calories per serving
From topsecretrecipes.com
Reviews 4.3
Total Time 23 minutes0S
Calories 180 calories per serving
See details
AIR FRYER BISCUIT DONUTS - JUST 4 INGREDIENTS! - SUGAR AND ...
Feb 07, 2021 · How To Make Donuts In An Air Fryer. Prepare by preheating the air fryer and cutting the center out of each biscuit using a round biscuit cutter.Spray the air fryer basket with …
From sugarandsoul.co
From sugarandsoul.co
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EASY CANNED BISCUIT DONUTS! - MY INCREDIBLE RECIPES
Sep 29, 2014 · 1/2 cup powdered sugar 1 tablespoon unsweetened cocoa 1 tablespoon margarine or butter, melted 2 to 3 teaspoons milk; Instructions. Take your canned biscuits and cut out the centers of each biscuit using a cookie cutter or small biscuit …
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From myincrediblerecipes.com
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EASY BUTTER BISCUIT RECIPE WITHOUT MILK – BAKER RECIPES®
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BAKED MINI DOUGHNUTS RECIPE | ALLRECIPES
Hands down, These are the lightest donuts I've ever eaten. Used the 3 tbs applesauce for 3 tbs butter sub and it turned out well. I piped the mix onto the mini donut tray using a sandwich baggie. I didn't want to scratch my new nonstick mini donut pan, so I used a plastic spoon to loosen the donuts …
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BEST DOUGHNUTS IN AMERICA: THE BEST SHOPS IN EVERY STATE ...
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THE BEST HOMEMADE BISCUITS (MY DAD'S FAMOUS RECIPE!)
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EASY 15-MINUTE DONUTS, 3 RECIPES - BUTTER WITH A SIDE O…
Oct 01, 2016 · Easy 15-Minute Donuts is one basic donut glaze altered 3 ways results in these amazing 15-Minute Donut recipes. Maple Bars, Chocolate Glaze & Pumpkin Spice. Easy 15-Minute Donuts are a favorite in our family, so I’m always looking for fun, delicious recipes to make. I began making variations of these Easy 15 Minute Donuts …
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From butterwithasideofbread.com
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HOW TO MAKE DOUGHNUTS - PILLSBURY.COM
Jun 23, 2017 · Repeat with remaining biscuit dough and toss finished doughnuts in sugar to coat. Using the handle of a wooden spoon, poke a hole into the side of each doughnut. Fill a …
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26 DELICIOUS THINGS YOU CAN MAKE WITH A TUBE OF BISCUIT D…
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AMAZON.COM: K&S ARTISAN PASTRY CUTTER SET DOUGH BLENDER ...
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THERA'S CANADIAN FRIED DOUGH RECIPE | ALLRECIPES
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Oct 23, 2019 · Air Fryer Donuts. Homemade Donuts made in the Air Fryer are soft on the outside and have a fluffy, tender interior. Dipped in a buttery donut glaze or in sweet cinnamon-sugar they make a great breakfast or treat and taste like from your favorite Donut place!. Many Air Fryer Donut recipes use canned biscuit dough which is easier but those donuts …
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From myincrediblerecipes.com
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EASY BUTTER BISCUIT RECIPE WITHOUT MILK – BAKER RECIPES®
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From bakerrecipes.com
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AMAZON.COM: K&S ARTISAN PASTRY CUTTER SET DOUGH BLENDER ...
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FLUFFY CAKE DOUGHNUTS RECIPE | ALLRECIPES
I put the dough in a gallon-sized plastic bag, cut a tiny corner off and piped them into my donut pan -- much easier to work with the dough that way, and they come out pretty and perfectly round. Instead of the glaze, I dipped them in melted butter and then in a cinnamon-sugar mix -- delish, and the finish gives the donuts …
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From allrecipes.com
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Donut holes will need to bake for 12 minutes. 2) Use 1 Cup scolded milk with 1/4 C. instant coffee, instant cappuccino or flavored liqueur mixed in. 3) Add 1/2 C. chopped, toasted nuts or pieces of chocolate to the tops of the donuts after you cut them from the dough …
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From airfryerfanatics.com
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