EGGS PIE CRUST BREAKFAST RECIPES

Name: Breakfast Quiches to Go
Prep time: 25 min
Total time: 45 min
Yield: 16
Ingredients: 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count); 1 package (8 oz) cream cheese, softened; 3 LAND O LAKES® Eggs; 1 small onion, chopped (1/4 cup); 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 cup shredded mozzarella cheese (4 oz)

BREAKFAST QUICHES TO GO RECIPE - PILLSBURY.COM

Breakfast Quiches to Go Recipe - Pillsbury.com image

All the great flavors of quiche are combined in a hand-held crescent cup. It's perfect for families on the go.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 25 minutes

Yield 16

Number Of Ingredients 8

Ingredients

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1 package (8 oz) cream cheese, softened
3 LAND O LAKES® Eggs
1 small onion, chopped (1/4 cup)
1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup shredded mozzarella cheese (4 oz)

Steps:

Heat oven to 350°F. Spray 16 (2 3/4x1 1/4-inch) muffin cups with CRISCO® Original No-Stick Cooking Spray.
Separate each can of crescent dough into 8 triangles. Press 1 triangle on bottom and up side of each muffin cup.
In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add eggs, one at a time, beating well after each addition. Stir in onion, spinach, salt and pepper until well mixed. Fold in cheese. Fill each cup to the top with egg mixture (do not overfill).
Bake 15 to 20 minutes or until knife inserted in center comes out clean and edges of rolls are golden brown. Remove from pan. Serve warm.

Nutrition Facts : Calories 200 , CarbohydrateContent 12 g, CholesterolContent 55 mg, FatContent 2 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 6 g, ServingSize 1 Quiche, SodiumContent 400 mg, SugarContent 1 g, TransFatContent 1 1/2 g

SOUTHERN PECAN PIE I RECIPE | ALLRECIPES

Southern Pecan Pie I Recipe | Allrecipes image

This recipe has been passed down in my family. Use light or dark corn syrup.

Provided by Nikki

Categories Desserts Pies Pecan Pie Recipes

Yield 1 pie

Number Of Ingredients 8

Ingredients

3 eggs
1 cup white sugar
1 cup corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
¼ teaspoon salt
1?½ cups pecan halves
1 recipe pastry for a 9 inch single crust pie

Steps:

Preheat oven to 400 degrees F (205 degrees C).
Beat eggs slightly in medium bowl. Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans. Pour filling into unbaked pie shell.
Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 to 40 minutes; the pie will be brown and slightly puffed.

Nutrition Facts : Calories 520.3 calories, CarbohydrateContent 69.8 g, CholesterolContent 77.4 mg, FatContent 26.8 g, FiberContent 2.8 g, ProteinContent 5.6 g, SaturatedFatContent 5.5 g, SodiumContent 261.7 mg, SugarContent 37 g

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BREAKFAST QUICHES TO GO RECIPE - PILLSBURY.COM

All the great flavors of quiche are combined in a hand-held crescent cup. It's perfect for families on the go.
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Reviews 4
Total Time 45 minutes
Calories 200 per serving

Bake 15 to 20 minutes or until knife inserted in center comes out clean and edges of rolls are golden brown. Remove from pan. Serve warm.

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