CAMPFIRE COOKING RECIPES

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CAMPFIRE POTATOES - RECIPES, PARTY FOOD, COOKING GUIDES ...



Campfire Potatoes - Recipes, Party Food, Cooking Guides ... image

These cheesy potatoes from Delish.com are so good, even non-campers love them.

Provided by Lauren Miyashiro

Categories     30-minute meals    Summer    side dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 10

2 lb.

mini Yukon Gold potatoes, quartered

2 tbsp.

extra-virgin olive oil

1 tsp.

garlic powder

1 tsp.

dried oregano

Kosher salt

Freshly ground black pepper

2 c.

shredded mozzarella

1 c.

freshly grated Parmesan

Chopped fresh parsley, for garnish

Crushed red pepper flakes, for garnish

Steps:

  • Preheat grill to medium-high, or preheat the oven to 425º. Cut 4 large pieces of foil about 10" long. In a large bowl, toss potatoes with olive oil, garlic powder, and oregano and season with salt and pepper. Divide potatoes between foil pieces, then fold the foil packets crosswise to completely cover the potatoes. Roll the top and bottom edges to seal them closed. Place foil packets on the grill and cook until just cooked through, 10 to 15 minutes. (Or transfer to the oven and bake about 15 minutes.) Unwrap the foil packets and sprinkle mozzarella and Parmesan on top of the potatoes. Fold foil back over the potatoes and cook until cheese is melty, about 3 to 5 minutes. Top with parsley and red pepper flakes and serve warm.

CAMPFIRE POTATOES - RECIPES, PARTY FOOD, COOKING GUIDES ...



Campfire Potatoes - Recipes, Party Food, Cooking Guides ... image

These cheesy potatoes from Delish.com are so good, even non-campers love them.

Provided by Lauren Miyashiro

Categories     30-minute meals    Summer    side dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 10

2 lb.

mini Yukon Gold potatoes, quartered

2 tbsp.

extra-virgin olive oil

1 tsp.

garlic powder

1 tsp.

dried oregano

Kosher salt

Freshly ground black pepper

2 c.

shredded mozzarella

1 c.

freshly grated Parmesan

Chopped fresh parsley, for garnish

Crushed red pepper flakes, for garnish

Steps:

  • Preheat grill to medium-high, or preheat the oven to 425º. Cut 4 large pieces of foil about 10" long. In a large bowl, toss potatoes with olive oil, garlic powder, and oregano and season with salt and pepper. Divide potatoes between foil pieces, then fold the foil packets crosswise to completely cover the potatoes. Roll the top and bottom edges to seal them closed. Place foil packets on the grill and cook until just cooked through, 10 to 15 minutes. (Or transfer to the oven and bake about 15 minutes.) Unwrap the foil packets and sprinkle mozzarella and Parmesan on top of the potatoes. Fold foil back over the potatoes and cook until cheese is melty, about 3 to 5 minutes. Top with parsley and red pepper flakes and serve warm.

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