7-RIB STANDING ROAST OF BEEF RECIPE - DEBRAGGA
Provided by admin user
Prep Time 30 minutes
Cook Time 3 hours
HOMEMADE JACK DANIEL'S BBQ SAUCE - ART AND THE KITCHEN
This recipe is exceptional with tangy smoky taste enhanced with the great flavour of Jack Daniel's Whiskey. This superb sauce has a great thick consistency that works well on ribs, chicken and steak.
Provided by Laureen King
Categories BBQ condiment Side Dish
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 3
Number Of Ingredients 13
Steps:
- In a large sauce pan combine 1/2 cup Jack Daniel's, onion and garlic. Saute until onions are translucent (about 7 minutes).
- Stir in all remaining ingredients except the 2 tablespoons of Jack Daniel's whiskey.
- Bring to a slow boil, then reduce heat and simmer on low heat uncovered for 20-30 minutes.
- Stir in remaining 2 tablespoons of Jack Daniel's and simmer for an additional 5-10 minutes.
- Brush onto meat, poultry, seafood of your choice for grilling.
- Use immediately or store in refrigerator for up to one week.
Nutrition Facts : Calories 715 kcal, CarbohydrateContent 152 g, ProteinContent 4 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 2638 mg, FiberContent 2 g, SugarContent 139 g, ServingSize 1 serving
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