CABBAGE AND BLACK BEAN SOUP!!! RECIPE BY CATHERINE ...
This is a great dish to warm your heart with! With Love, Catherine xo
Provided by Catherine Pappas
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Number Of Ingredients 23
Steps:
- Heat a large saucepot with a drizzle of olive oil. Place the Jalapeño, garlic, carrots, cabbage, celery and onion in the saucepot. Sauté until the cabbage softens and cooks down a bit. Add the crushed tomatoes, chicken broth, beans and seasonings. Simmer on low while preparing the rice. When the rice is done combine the lemon juice, vinegar, brown sugar and cumin and stir into the soup. Serve over rice.
Nutrition Facts : ServingSize 958 g, Calories 1048, FatContent 4.11 g, TransFatContent 0.0 g, SaturatedFatContent 1.05 g, CholesterolContent 0 g, SodiumContent 1414 g, CarbohydrateContent 203.12 g, FiberContent 33.5 g, SugarContent 13.8 g, ProteinContent 51.4 g
TWO VEGAN SOUPS: BLACK BEAN & CABBAGE | THE WHOLE FOOD ...
These two delicious Nutritarian soups can be a big time saver when you have a busy week ahead.
Provided by Jill Dalton
Number Of Ingredients 2
Steps:
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- Bean Soup
- Add all ingredients to a Crock Pot and cook on medium for 4-6 hours.
Nutrition Facts : Calories 200, FatContent 20 grams
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