BROWNIE WITH CANDY RECIPES

Name: Candy Bar Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3 dozen.
Ingredients: 3/4 cup butter, melted; 2 cups sugar; 4 large eggs, room temperature; 2 teaspoons vanilla extract; 1-1/2 cups all-purpose flour; 1/3 cup baking cocoa; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 4 Snickers bars (2.07 ounces each), cut into 1/4-inch pieces; 3 plain milk chocolate candy bars (1.55 ounces each), coarsely chopped

CANDY BAR BROWNIES RECIPE: HOW TO MAKE IT

Candy Bar Brownies Recipe: How to Make It image

The two kinds of candy bars baked into these brownies make them an extra-special treat. —Sharon Evans, Clear Lake, Iowa

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 3 dozen.

Number Of Ingredients 10

Ingredients

3/4 cup butter, melted
2 cups sugar
4 large eggs, room temperature
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1/3 cup baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
4 Snickers bars (2.07 ounces each), cut into 1/4-inch pieces
3 plain milk chocolate candy bars (1.55 ounces each), coarsely chopped

Steps:

In a large bowl, combine the butter, sugar, eggs and vanilla. In a small bowl, combine the flour, cocoa, baking powder and salt; set aside 1/4 cup. Stir remaining dry ingredients into the egg mixture until well combined. Toss Snickers pieces with reserved flour mixture; stir into batter. , Transfer to a greased 13x9-in. baking pan. Sprinkle with milk chocolate candy bar pieces. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. Chill before cutting.

Nutrition Facts : Calories 121 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 73mg sodium, CarbohydrateContent 17g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

LEFTOVER HALLOWEEN CANDY BROWNIES! | ALLRECIPES

Leftover Halloween Candy Brownies! | Allrecipes image

Scrumptious, soft, blonde brownie recipe filled with M&M's®, Butterfinger®, Reese's®, Hershey's®, and others! You will enjoy every bite! Feel free to use any variety of candy!

Provided by pastrygoddess31797

Categories Desserts Cookies Brownie Recipes Blondie Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1 9-inch square pan

Number Of Ingredients 12

Ingredients

1 cup all-purpose flour
2 tablespoons all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
¾ cup packed light brown sugar
? cup butter, softened
½ teaspoon vanilla extract
1 large egg
½ cup candy-coated milk chocolate pieces (such as M&M's®)
½ cup chopped peanut butter cups (such as Reese's®)
½ cup chopped chocolate-covered crispy peanut butter candy (such as Butterfinger®)
½ cup chopped milk chocolate candy bars (such as Hershey's®)

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
Whisk 1 cup plus 2 tablespoons flour, baking powder, and salt together in a bowl. Beat brown sugar, butter, and vanilla extract together in a separate large bowl using an electric mixer until creamy; beat in egg.
Gradually beat flour mixture into butter mixture until batter is just combined; fold in candy-coated milk chocolate pieces, peanut butter cups, chocolate-covered crispy peanut butter candy, and milk chocolate bars. Press batter into prepared baking pan.
Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool in pan for 10 minutes on a wire rack.

Nutrition Facts : Calories 222.2 calories, CarbohydrateContent 31.6 g, CholesterolContent 24.2 mg, FatContent 9.8 g, FiberContent 0.9 g, ProteinContent 2.9 g, SaturatedFatContent 5.3 g, SodiumContent 138.6 mg, SugarContent 21.9 g

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