FOOD NETWORK SLOW COOKER PULLED PORK RECIPES
SLOW-COOKER PULLED PORK SANDWICHES RECIPE | FOOD NETWORK ...
Feed a crowd with these Slow-Cooker Pulled Pork Sandwiches, spiced with mustard, paprika and cumin, from Food Network Kitchen.
Provided by Food Network Kitchen
Total Time 8 hours 30 minutes
Prep Time 15 minutes
Cook Time 8 hours 15 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine 1 tablespoon brown sugar, the paprika, mustard powder, cumin, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Rub the spice mixture all over the pork.
- Heat the vegetable oil in a large skillet; add the pork and cook, turning, until browned on all sides, 5 minutes. Remove the pork and transfer to a plate; whisk 3/4 cup water into the drippings in the skillet. Transfer the liquid to a 5-to-6-quart slow cooker.
- Add the vinegar, tomato paste, the remaining 2 tablespoons brown sugar and 2 cups water to the slow cooker and whisk to combine. Add the pork, cover and cook on low, 8 hours.
- Remove the pork and transfer to a cutting board. Strain the liquid into a saucepan, bring to a boil and cook until reduced by half, about 10 minutes. Season with salt. Roughly chop the pork and mix in a bowl with 1 cup of the reduced cooking liquid, and salt and vinegar to taste. Serve on buns with barbecue sauce and coleslaw.
Nutrition Facts : Calories 508, FatContent 20 grams, SaturatedFatContent 6 grams, CholesterolContent 152 milligrams, SodiumContent 1,270 milligrams, CarbohydrateContent 31 grams, FiberContent 3 grams, ProteinContent 49 grams
SLOW COOKER GEORGIA PULLED PORK BARBEQUE RECIPE | TRISHA ...
Provided by Trisha Yearwood
Categories main-dish
Total Time 12 hours 25 minutes
Cook Time 25 minutes
Number Of Ingredients 15
Steps:
- For the sauce: Puree the onion in a blender with 1/4 cup water. Place the pureed onion in a 2-quart saucepan with additional water to cover. Bring to a boil, then reduce the heat. Cook, stirring constantly until the water has almost evaporated. Add the vinegar, tomato juice, pepper, garlic powder, cayenne and hot sauce and mix well. Bring to a boil, and then stir in the sugar. Immediately remove from the heat. Set 1 cup aside for the roast. Let the remaining sauce cool completely, then refrigerate for later use.
- For the roast: Put the quartered onions in the bottom of a 5- to 6-quart slow cooker. Mix the brown sugar, paprika, salt and pepper and rub it over the pork roast. Then place in the slow cooker on top of the onions. Drizzle the reserved 1 cup of sauce over the roast. Cook the roast in the slow cooker on low for 10 to 12 hours, checking after 10 hours for tenderness.
- Remove the meat and onions from the slow cooker. Discard the onions and finely shred the pork. Reserve the juices from the slow cooker to add to the meat for desired juiciness.
- Serve on a bun with the juice.
More about "food network slow cooker pulled pork recipes"
SLOW COOKER PULLED PORK - SLOW COOKER RECIPES
From goodhousekeeping.com
Total Time 8 hours 10 minutes
Category Barbeque, dinner
Calories 332 calories per serving
If you can, marinade the pork overnight before you plan to cook it. In a large bowl, mix the sugar, Worcestershire sauce, spices, thyme and garlic together then stir in the vinegar to make a paste. Add the pork and rub all over. Cover with cling film and leave to marinade in the fridge overnight. If not marinating, mix the ingredients together with generous seasoning, rub over the pork, then put into the slow cooker.
If you have marinated the meat, lift the pork out of the bowl and add to the slow cooker, discarding the juices. Season the pork well. Pour in the barbecue sauce and toss the pork in the sauce to coat. Cook on low for about 8hr, or until the pork shreds easily. Halfway through the cooking time, quickly open the pot, turn the pork joint over and cover quickly with the lid again (don’t leave the pot uncovered for longer than necessary, as the meat will take longer to cook).
Transfer pork to a large board and shred with two forks. If you want a thicker sauce, pour the juices from the slow cooker into a large saucepan and boil until reduced down to a thicker consistency. Add the shredded pork to the pan and stir to coat. Serve in brioche burger buns with coleslaw, some coriander leaves and a few drops of hot chilli sauce.
SLOW COOKER PORK CARNITAS (MEXICAN PULLED PORK) - SKINNYTASTE
From skinnytaste.com
Reviews 4.9
Total Time 520 minutes
Category Dinner
Cuisine Mexican
Calories 160 kcal per serving
- Let it cook another 15-30 minutes.
SLOW-COOKER PULLED PORK SANDWICHES RECIPE | FOOD NET…
From foodnetwork.com
Reviews 4.7
Total Time 8 hours 30 minutes
Calories 508 per serving
- Remove the pork and transfer to a cutting board. Strain the liquid into a saucepan, bring to a boil and cook until reduced by half, about 10 minutes. Season with salt. Roughly chop the pork and mix in a bowl with 1 cup of the reduced cooking liquid, and salt and vinegar to taste. Serve on buns with barbecue sauce and coleslaw.
SLOW COOKER GEORGIA PULLED PORK BARBEQUE RECIPE | TRISHA ...
Reviews 3.4
Total Time 12 hours 25 minutes
Category main-dish
- Serve on a bun with the juice.
SLOW COOKER PULLED PORK - SLOW COOKER RECIPES
From goodhousekeeping.com
Total Time 8 hours 10 minutes
Category Barbeque, dinner
Calories 332 calories per serving
If you can, marinade the pork overnight before you plan to cook it. In a large bowl, mix the sugar, Worcestershire sauce, spices, thyme and garlic together then stir in the vinegar to make a paste. Add the pork and rub all over. Cover with cling film and leave to marinade in the fridge overnight. If not marinating, mix the ingredients together with generous seasoning, rub over the pork, then put into the slow cooker.
If you have marinated the meat, lift the pork out of the bowl and add to the slow cooker, discarding the juices. Season the pork well. Pour in the barbecue sauce and toss the pork in the sauce to coat. Cook on low for about 8hr, or until the pork shreds easily. Halfway through the cooking time, quickly open the pot, turn the pork joint over and cover quickly with the lid again (don’t leave the pot uncovered for longer than necessary, as the meat will take longer to cook).
Transfer pork to a large board and shred with two forks. If you want a thicker sauce, pour the juices from the slow cooker into a large saucepan and boil until reduced down to a thicker consistency. Add the shredded pork to the pan and stir to coat. Serve in brioche burger buns with coleslaw, some coriander leaves and a few drops of hot chilli sauce.
SLOW COOKER PORK CARNITAS (MEXICAN PULLED PORK) - SKINNY…
From skinnytaste.com
Reviews 4.9
Total Time 520 minutes
Category Dinner
Cuisine Mexican
Calories 160 kcal per serving
- Let it cook another 15-30 minutes.
SLOW-COOKER PULLED PORK SANDWICHES RECIPE | FOOD NET…
From foodnetwork.com
Reviews 4.7
Total Time 8 hours 30 minutes
Calories 508 per serving
- Remove the pork and transfer to a cutting board. Strain the liquid into a saucepan, bring to a boil and cook until reduced by half, about 10 minutes. Season with salt. Roughly chop the pork and mix in a bowl with 1 cup of the reduced cooking liquid, and salt and vinegar to taste. Serve on buns with barbecue sauce and coleslaw.
SLOW COOKER GEORGIA PULLED PORK BARBEQUE RECIPE | TRISHA ...
Reviews 3.4
Total Time 12 hours 25 minutes
Category main-dish
- Serve on a bun with the juice.
SLOW COOKER PULLED PORK - SLOW COOKER RECIPES
From goodhousekeeping.com
Total Time 8 hours 10 minutes
Category Barbeque, dinner
Calories 332 calories per serving
If you can, marinade the pork overnight before you plan to cook it. In a large bowl, mix the sugar, Worcestershire sauce, spices, thyme and garlic together then stir in the vinegar to make a paste. Add the pork and rub all over. Cover with cling film and leave to marinade in the fridge overnight. If not marinating, mix the ingredients together with generous seasoning, rub over the pork, then put into the slow cooker.
If you have marinated the meat, lift the pork out of the bowl and add to the slow cooker, discarding the juices. Season the pork well. Pour in the barbecue sauce and toss the pork in the sauce to coat. Cook on low for about 8hr, or until the pork shreds easily. Halfway through the cooking time, quickly open the pot, turn the pork joint over and cover quickly with the lid again (don’t leave the pot uncovered for longer than necessary, as the meat will take longer to cook).
Transfer pork to a large board and shred with two forks. If you want a thicker sauce, pour the juices from the slow cooker into a large saucepan and boil until reduced down to a thicker consistency. Add the shredded pork to the pan and stir to coat. Serve in brioche burger buns with coleslaw, some coriander leaves and a few drops of hot chilli sauce.
SLOW COOKER PORK CARNITAS (MEXICAN PULLED PORK) - SKINNY…
From skinnytaste.com
Reviews 4.9
Total Time 520 minutes
Category Dinner
Cuisine Mexican
Calories 160 kcal per serving
- Let it cook another 15-30 minutes.
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