ITALIAN CANDY BARS RECIPES
PEANUT BUTTER CANDY BARS RECIPE - BETTYCROCKER.COM
Melted chocolate and butterscotch chips create the candy top for an easy peanut butter bar.
Provided by Betty Crocker Kitchens
Total Time 1 hours 10 minutes
Prep Time 1 hours 10 minutes
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
- In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Press into pan. Bake 15 to 18 minutes or until edges are light golden brown. Cool 10 minutes.
- In small microwavable bowl, microwave chocolate chips and butterscotch chips on High 1 to 1 1/2 minutes or until melted. Spread evenly over base. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows.
Nutrition Facts : Calories 120 , CarbohydrateContent 16 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Bar, SodiumContent 75 mg, SugarContent 12 g, TransFatContent 0 g
HOLIDAY ALMOND BARS RECIPE: HOW TO MAKE IT
This fast, delicious dessert always makes an appearance during our Christmas celebrations.—Cheryl Newendorp, Pella, Iowa
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream the butter, almond paste and 2 cups sugar until light and fluffy. Beat in eggs and extract. Gradually add flour just until moistened., Spread into a greased 13x9-in. baking dish. Sprinkle with remaining sugar; top with almonds. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares. Store in the refrigerator.
Nutrition Facts : Calories 107 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 27mg sodium, CarbohydrateContent 14g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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HOLIDAY ALMOND BARS RECIPE: HOW TO MAKE IT
This fast, delicious dessert always makes an appearance during our Christmas celebrations.—Cheryl Newendorp, Pella, Iowa
From tasteofhome.com
Reviews 4.2
Total Time 45 minutes
Category Desserts
Calories 107 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 45 minutes
Category Desserts
Calories 107 calories per serving
- In a large bowl, cream the butter, almond paste and 2 cups sugar until light and fluffy. Beat in eggs and extract. Gradually add flour just until moistened., Spread into a greased 13x9-in. baking dish. Sprinkle with remaining sugar; top with almonds. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares. Store in the refrigerator.
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EASY ITALIAN CHRISTMAS COOKIES RECIPE - PILLSBURY.COM
This easy take on Italian Christmas cookies will be an instant holiday classic thanks to Pillsbury sugar cookie dough, a speedy glaze and festive candy sprinkles.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 40 minutes
Calories 90 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 40 minutes
Calories 90 per serving
- In small bowl, stir powdered sugar, remaining 1/4 teaspoon vanilla and 3 tablespoons water until smooth. Add more water, 1/4 teaspoon at a time, as needed for desired dipping consistency. Dip top of each cookie into glaze. Sprinkle with decors. Store in airtight container in refrigerator.
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SNICKERS™ CANDY BAR DUMP CAKE RECIPE - BETTYCROCKER.C…
Satisfy your sweet tooth with this indulgent, ultra-easy cake that calls for just seven ingredients but is loaded with everything you love about Snickers™ candy.
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Reviews 5
Total Time 2 hours 25 minutes
Calories 400 per serving
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Reviews 5
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Calories 400 per serving
- When ready to serve, spoon and spread whipped topping evenly over top of cooled cake. Sprinkle chopped candy bars and 2 tablespoons peanuts on top. In small microwavable bowl, microwave 1/4 cup frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Using fork, drizzle warmed frosting over cake. Stored loosely covered in refrigerator.
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HOLIDAY ALMOND BARS RECIPE: HOW TO MAKE IT
This fast, delicious dessert always makes an appearance during our Christmas celebrations.—Cheryl Newendorp, Pella, Iowa
From tasteofhome.com
Reviews 4.2
Total Time 45 minutes
Category Desserts
Calories 107 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 45 minutes
Category Desserts
Calories 107 calories per serving
- In a large bowl, cream the butter, almond paste and 2 cups sugar until light and fluffy. Beat in eggs and extract. Gradually add flour just until moistened., Spread into a greased 13x9-in. baking dish. Sprinkle with remaining sugar; top with almonds. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares. Store in the refrigerator.
See details
EASY ITALIAN CHRISTMAS COOKIES RECIPE - PILLSBURY.COM
This easy take on Italian Christmas cookies will be an instant holiday classic thanks to Pillsbury sugar cookie dough, a speedy glaze and festive candy sprinkles.
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Reviews 4.5
Total Time 1 hours 40 minutes
Calories 90 per serving
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Reviews 4.5
Total Time 1 hours 40 minutes
Calories 90 per serving
- In small bowl, stir powdered sugar, remaining 1/4 teaspoon vanilla and 3 tablespoons water until smooth. Add more water, 1/4 teaspoon at a time, as needed for desired dipping consistency. Dip top of each cookie into glaze. Sprinkle with decors. Store in airtight container in refrigerator.
See details
SNICKERS™ CANDY BAR DUMP CAKE RECIPE - BETTYCROCKER.C…
Satisfy your sweet tooth with this indulgent, ultra-easy cake that calls for just seven ingredients but is loaded with everything you love about Snickers™ candy.
From bettycrocker.com
Reviews 5
Total Time 2 hours 25 minutes
Calories 400 per serving
From bettycrocker.com
Reviews 5
Total Time 2 hours 25 minutes
Calories 400 per serving
- When ready to serve, spoon and spread whipped topping evenly over top of cooled cake. Sprinkle chopped candy bars and 2 tablespoons peanuts on top. In small microwavable bowl, microwave 1/4 cup frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Using fork, drizzle warmed frosting over cake. Stored loosely covered in refrigerator.
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