CHINESE SOUPS RECIPES

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CHINESE RECIPES | BBC GOOD FOOD



Chinese recipes | BBC Good Food image

From sizzling sea bass to simple stir-fries and delicious dumplings, here's everything you need to create a sumptuous Chinese-style feast.

Provided by Good Food team

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CHINESE PORK RECIPES | BBC GOOD FOOD



Chinese pork recipes | BBC Good Food image

Marinate pork in Asian-inspired spices and sauces for a flavourful, moreish dish. Discover our collection of best-rated Chinese pork recipes and try it for yourself.

Provided by Good Food team

Number Of Ingredients 1

More about "chinese soups recipes"

STICKY CHINESE RIBS | PORK RECIPES | JAMIE OLIVER
Having super-tender fall-off-the-bone pork ribs, shining with a sticky Chinese glaze, always excites me. I remember when I first tried ribs like these – I was about 7 or 8 years old, having a family meal at our local Chinese restaurant, and I remember thinking wow – I’d never tried anything like that before. Bundled with other great dishes like noodles and stir-fried rice, it was beyond exciting. My face and hands were absolutely covered in sauce and that’s how you should be after tucking into these little beauties. Get stuck in.
From jamieoliver.com
Total Time 3 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 451 calories per serving
    1. Preheat the oven to 160°C/325°F/gas 3.
    2. Get yourself three layers of tin foil, 1-metre long. Place the ribs in the centre, drizzle them with oil and rub all over with the five-spice and a good pinch of sea salt and black pepper.
    3. Seal into a tight parcel and pop onto a tray in the middle of the oven for 3 hours, or until just tender and cooked through.
    4. Meanwhile, for the glaze, peel and slice the onions and put them into a frying pan on a medium heat with a lug of oil and the star anise. Cook for 15 minutes, or until soft and starting to caramelise, stirring occasionally.
    5. Stir in the five-spice for 2 minutes, stir in the rest of the glaze ingredients and leave to bubble away for another 2 minutes, then turn off the heat and leave to cool a little.
    6. Fish out the star anise, transfer the mixture to a blender and blitz until smooth, loosening with a splash of water, if needed, then pass through a fine sieve so it’s super-super-smooth. Have a taste and season if required.
    7. Trim the spring onions and deseed the chillies, then finely slice both lengthways and put them into a bowl of ice-cold water so they curl up. For a laugh you can randomly score the radishes and pop them into the water for a bit of a naff 80s feel; otherwise, leave them whole or cut them into quarters.
    8. When the time’s up, transfer the ribs to the tray, discarding the foil, and turn the oven up to 200°C/400°F/gas 6.
    9. Brush a good layer of glaze over the ribs and return them to the oven for 8 to 10 minutes, then I like to keep brushing on glaze and popping them back into the oven every minute after that for a few more minutes, to build up a really good layer of dark, sticky glaze.
    10. Serve the ribs with a bowl of any leftover glaze for dunking, and with the radishes, chillies and spring onions on the side.
    11. Jamie's Tip: This is definitely an opportunity to have a finger bowl on the side and a tea towel at the ready.
See details


STICKY CHINESE RIBS | PORK RECIPES | JAMIE OLIVER
Having super-tender fall-off-the-bone pork ribs, shining with a sticky Chinese glaze, always excites me. I remember when I first tried ribs like these – I was about 7 or 8 years old, having a family meal at our local Chinese restaurant, and I remember thinking wow – I’d never tried anything like that before. Bundled with other great dishes like noodles and stir-fried rice, it was beyond exciting. My face and hands were absolutely covered in sauce and that’s how you should be after tucking into these little beauties. Get stuck in.
From jamieoliver.com
Total Time 3 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 451 calories per serving
    1. Preheat the oven to 160°C/325°F/gas 3.
    2. Get yourself three layers of tin foil, 1-metre long. Place the ribs in the centre, drizzle them with oil and rub all over with the five-spice and a good pinch of sea salt and black pepper.
    3. Seal into a tight parcel and pop onto a tray in the middle of the oven for 3 hours, or until just tender and cooked through.
    4. Meanwhile, for the glaze, peel and slice the onions and put them into a frying pan on a medium heat with a lug of oil and the star anise. Cook for 15 minutes, or until soft and starting to caramelise, stirring occasionally.
    5. Stir in the five-spice for 2 minutes, stir in the rest of the glaze ingredients and leave to bubble away for another 2 minutes, then turn off the heat and leave to cool a little.
    6. Fish out the star anise, transfer the mixture to a blender and blitz until smooth, loosening with a splash of water, if needed, then pass through a fine sieve so it’s super-super-smooth. Have a taste and season if required.
    7. Trim the spring onions and deseed the chillies, then finely slice both lengthways and put them into a bowl of ice-cold water so they curl up. For a laugh you can randomly score the radishes and pop them into the water for a bit of a naff 80s feel; otherwise, leave them whole or cut them into quarters.
    8. When the time’s up, transfer the ribs to the tray, discarding the foil, and turn the oven up to 200°C/400°F/gas 6.
    9. Brush a good layer of glaze over the ribs and return them to the oven for 8 to 10 minutes, then I like to keep brushing on glaze and popping them back into the oven every minute after that for a few more minutes, to build up a really good layer of dark, sticky glaze.
    10. Serve the ribs with a bowl of any leftover glaze for dunking, and with the radishes, chillies and spring onions on the side.
    11. Jamie's Tip: This is definitely an opportunity to have a finger bowl on the side and a tea towel at the ready.
See details


CHINESE SOUPS AND STEWS RECIPES | ALLRECIPES
Chinese Soups and Stews Recipes. Looking for Chinese soup recipes? Allrecipes has more than 40 trusted Chinese soup recipes complete with ratings, reviews and cooking tips. Staff Picks. Chinese Corn Soup. Chinese …
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TRADITIONAL CHINESE SOUPS TO WARM YOUR SOUL - THE WOKS OF …
Jan 04, 2018 · Those traditional Chinese soups do take some time to make, however, so I have also included the top 4 Chinese Takeout restaurant soups that are a bit quicker to make at home––and just as tasty! (Or…you could just look at the pictures for inspiration and call your favorite local Chinese …
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CHINESE RECIPES | ALLRECIPES
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LIST OF CHINESE SOUPS - WIKIPEDIA
This is a list of notable Chinese soups.Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. Many Chinese soups are noodle-based.By 2000 BCE, wheat had arrived in China from western Asia. These grains were typically served as warm noodle soups …
From en.m.wikipedia.org
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AUTHENTIC CHINESE RECIPES
Main Dish Soups and Stews: White Bean Chicken Chili Allrecipes Daily Recipes for Main Dishes 22 Apr 2016 | 5:00 pm. 4.69 / 5 Stars | 820 Reviews by Thea "Canned white beans and cooked chicken meat …
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CHINESE-INSPIRED RECIPES | JAMIE OLIVER RECIPES | JAMIE O…
Chinese recipes (25). One of the best loved cuisines in the world, Chinese food features delicious dishes from regions across the country. Our selection of Chinese-inspired recipes include ideas for fresh and zingy soups…
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CHINESE BAKERY RECIPES: BROWSE ALL | THE WOKS OF LIFE
Chinese Bakery. Chinese bakeries offer a plethora of delicious buns, tarts, and other desserts. We have unlocked the secrets of making many of those treats, and they're all here in our Chinese bakery …
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CHINESE BAKERY RECIPES: BROWSE ALL | THE WOKS OF LIFE
Chinese Bakery. Chinese bakeries offer a plethora of delicious buns, tarts, and other desserts. We have unlocked the secrets of making many of those treats, and they're all here in our Chinese bakery recipe collection. Try out our Pineapple Buns, Char Siu Bao, …
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SIX CHINESE RESTAURANT-STYLE SOUP RECIPES
Apr 21, 2019 · Chinese-style soups feature distinct, soothing flavors that can warm up a chilly night and fill a hungry belly. When you're craving takeout, but you don't want to shell out the cash for delivery, try whipping up a Chinese restaurant-style soup right …
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SOUP RECIPES - EASY, CREAMY, TOP RATED| TASTE OF HOME
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SOUP RECIPES | RECIPETIN EATS
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TANGHULU | EASY CHINESE RECIPES
Feb 12, 2020 · Tanghulu is a symbol of many Chinese childhood memories. Until now, it is still one of the most popular snacks in Chinese streets. What is Tanghulu Tanghulu (simplified Chinese: 糖葫芦) also called bingtanghulu. It is a traditional Chinese cuisine. It is …
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40+ EASY CHINESE RECIPES - JESSICA GAVIN
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THE BEST 23 SILKEN TOFU RECIPES – SAVORY, SOUPS, DINNERS ...
Jun 18, 2021 · Silken Tofu Chinese Recipes Tofu is widely used within Asian cuisine, specifically Chinese food. Silken tofu appears as a meat substitute within soups, appetizers as well as desserts.
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INDIAN SOUPS, 500 VEG SOUP RECIPES - TARLA DALAL
Nov 12, 2020 · Indian Soups, 500 Veg Soup Recipes. We have a large collection of 500 different types of Soups. Yes, it's clearly evident that Veg Soups and the different types of Indian Soup recipes are super popular all over India.. Indian Soups can be a snack, starter …
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SOUPS, STEWS & CHILI RECIPES | MCCORMICK
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10 BEST AWARD WINNING SOUPS RECIPES | YUMMLY
Jan 23, 2022 · The Best Award Winning Soups Recipes on Yummly | Sweet Corn Soup With Fried Leeks, Creamy Chicken Mushroom Soup, Roasted Butternut Squash Soup ... chinese rock sugar, rolled oats, toasted black sesame seeds and 1 more. Silky Tortilla Soup …
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SOUPS IN EAST ASIAN CULTURE - WIKIPEDIA
Cultural significance. Many soups are consumed as a partial restorative and heavily linked with theories from traditional Chinese medicine.Exotic rarities like tiger penis soup fall in this category. There are many varieties of such tonic soups, ranging from pungent to light in flavour, and from savoury to sweet. Some soups of the same name may consist of different recipes …
From en.m.wikipedia.org
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SOUPS, STEWS & CHILI RECIPES | MCCORMICK
Try one of these savory soup, stew or chili recipes for a burst of flavor in every mouthful.
From mccormick.com
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10 BEST AWARD WINNING SOUPS RECIPES | YUMMLY
Jan 23, 2022 · The Best Award Winning Soups Recipes on Yummly | Sweet Corn Soup With Fried Leeks, Creamy Chicken Mushroom Soup, Roasted Butternut Squash Soup ... chinese rock sugar, …
From yummly.com
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SOUPS IN EAST ASIAN CULTURE - WIKIPEDIA
Cultural significance. Many soups are consumed as a partial restorative and heavily linked with theories from traditional Chinese medicine.Exotic rarities like tiger penis soup fall in this category. There are many varieties of such tonic soups, ranging from pungent to light in flavour, and from savoury to sweet. Some soups of the same name may consist of different recipes …
From en.m.wikipedia.org
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Beans come in all shapes, colors and sizes and can be used in these tasty bean soup recipes, including black bean, white bean, bean chili, vegetable …
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