SCRAMBLED EGGS WITH TOAST RECIPES
TROUT TOAST WITH SOFT SCRAMBLED EGGS RECIPE RECIPE ...
Splurge on high-quality smoked fish and good bread—it makes all the difference
Provided by Molly Baz
Yield 4 servings
Number Of Ingredients 12
Steps:
- Crack eggs into a medium bowl and add 3/4 tsp. salt. Whisk until no streaks remain.
- Heat 2 Tbsp. butter in a large nonstick skillet over medium. As soon as foaming subsides, add 2 slices of bread and cook until golden brown underneath, about 3 minutes. Transfer to plates, cooked side up. Repeat with another 2 Tbsp. butter and remaining 2 slices of bread. Season toast with salt. Wipe out skillet and let it cool 3 minutes.
- Heat remaining 2 Tbsp. butter in reserved skillet over medium-low. Once butter is foaming, cook egg mixture, stirring with a heatproof rubber spatula in broad sweeping motions, until some curds begin to form but eggs are still runny, about 2 minutes. Stir in crème fraîche and cook, stirring occasionally, until eggs are barely set, about 1 minute.
- Spoon eggs over toast and top with trout. Finely grate lemon zest from one of the lemon halves over trout, then squeeze juice over toast. Season with pepper; scatter scallions and dill on top.
- Squeeze juice from remaining lemon half into a medium bowl. Add arugula and drizzle with oil; season with salt and pepper. Toss to coat. Mound alongside toasts.
SCRAMBLED FRENCH TOAST RECIPE: HOW TO MAKE IT
I make a point of saving my leftover bread just so I can make this family-favorite recipe. Kids will have fun helping you prepare it, but will enjoy eating this sticky "scrambled" version of French toast even more!
Provided by Taste of Home
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat eggs. Add milk, vanilla, cinnamon and nutmeg. Add bread cubes and toss; let stand for 5 minutes. Melt butter in a large skillet. Add bread cubes and stir until cooked and browned. Gradually add sugar; stir to coat evenly. Cook until all sugar is dissolved, about 5 minutes.
Nutrition Facts : Calories 305 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 127mg cholesterol, SodiumContent 387mg sodium, CarbohydrateContent 42g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 9g protein.
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TROUT TOAST WITH SCRAMBLED EGGS RECIPE | BON APPÉTIT
Ever wish you could master restaurant-style egg toasts? Well now you can with this salty, smoky, creamy combo. Crème fraîche is the secret ingredient for a custardy scramble, and high-quality smoked fish and good bread are worth the splurge—they make all the difference here.
From bonappetit.com
Reviews 4
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Reviews 4
- Squeeze juice from remaining lemon half into a medium bowl. Add arugula and drizzle with oil; season with salt and pepper. Toss to coat. Mound alongside toasts.
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SRIRACHA SCRAMBLED EGGS RECIPE | ALLRECIPES
This is an excellent, spicy, quick-and-easy breakfast. Serve with toast and hash brown potatoes for a complete meal. Add cheese if you wish.
From allrecipes.com
Reviews 4.6
Total Time 10 minutes
Category Breakfast and Brunch, Eggs, Scrambled
Calories 368.8 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 10 minutes
Category Breakfast and Brunch, Eggs, Scrambled
Calories 368.8 calories per serving
- Melt butter in nonstick pan over medium-low heat, tilting the pan to cover surface entirely with butter. Cook egg mixture in pan, stirring to slowly scramble eggs, until the eggs are fully set, 3 to 5 minutes.
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TROUT TOAST WITH SCRAMBLED EGGS RECIPE | BON APPÉTIT
Ever wish you could master restaurant-style egg toasts? Well now you can with this salty, smoky, creamy combo. Crème fraîche is the secret ingredient for a custardy scramble, and high-quality smoked fish and good bread are worth the splurge—they make all the difference here.
From bonappetit.com
Reviews 4
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Reviews 4
- Squeeze juice from remaining lemon half into a medium bowl. Add arugula and drizzle with oil; season with salt and pepper. Toss to coat. Mound alongside toasts.
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MULTIGRAIN TOASTS WITH SCRAMBLED EGGS AND CANADIAN BACON ...
From epicurious.com
Reviews 2.8
Total Time 20 min
Reviews 2.8
Total Time 20 min
- While bread toasts, lightly whisk together eggs, salt, and pepper in a bowl. Cook bacon in remaining tablespoon butter in a 12-inch nonstick skillet over moderately high heat, stirring occasionally, until lightly browned, 1 to 2 minutes. Add eggs and cook, undisturbed, until they begin to set around edge, about 1 minute, then cook, stirring occasionally with a spatula, until just set, about 1 minute more. Divide among toast holes and top with sour cream and chives.
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SCRAMBLED EGGS & SLOW-ROAST TOMATOES ON TOAST RECIPE | BBC ...
These indulgent scrambled eggs with tomatoes and spinach are the ideal weekend breakfast treat. A simple vegetarian meal you can prep in minutes
From bbcgoodfood.com
Total Time 1 hours
Category Breakfast, Brunch
Calories 496 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Breakfast, Brunch
Calories 496 calories per serving
- Peel the remaining garlic clove, wedge it onto a fork and use it to beat the eggs. Put half the butter in a non-stick frying pan over a low heat. Once melted, add the eggs. Stir until they start to thicken, then stir in the spinach. When the eggs are almost cooked, take off the heat and stir in the remaining butter. Keep stirring until the eggs are cooked but still soft. Pile onto toast, if you like, and serve with the tomatoes.
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HUMMUS TOAST WITH SCRAMBLED EGGS - THE LEMON BOWL®
This quick and easy breakfast toast is made with hearty, whole grain bread, creamy Sabra hummus, scrambled eggs and za'atar.
From thelemonbowl.com
Reviews 4.6
Total Time 15 minutes
Category Breakfast, Brunch
Cuisine American, middle eastern
Calories 182 kcal per serving
From thelemonbowl.com
Reviews 4.6
Total Time 15 minutes
Category Breakfast, Brunch
Cuisine American, middle eastern
Calories 182 kcal per serving
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SCRAMBLED EGGS AND TOAST RECIPE - SWEETPHI
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THE BEST SCRAMBLED EGG TOAST | COOKTORIA
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SCRAMBLED EGG TOAST – SMITTEN KITCHEN
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