CRANBERRY DIPPING SAUCE FOR SAUSAGE BALLS RECIPES
SAUSAGE CHEESE BALLS RECIPE: HOW TO MAKE IT
These bite-sized sausage cheese balls are a favorite of mine. Feel free to swap in different cheese for the cheddar. You can also serve the cheesy meatballs with Dijon mustard instead of the barbecue and sweet-and-sour sauces. —Anna Damon, Bozeman, Montana
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 20 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a small bowl, combine the first 6 ingredients. Crumble sausage over mixture and mix well. Shape into 1-in. balls. , Place in a shallow baking pan coated with cooking spray. Bake, uncovered, until golden brown and no longer pink inside, 12-15 minutes. Drain on paper towels. Serve with sauces if desired.
Nutrition Facts : Calories 30 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 64mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein.
TURKEY MEATBALLS IN CRANBERRY SAUCE - RECIPES & COOKBOOKS
Looking for a hearty appetizer recipe? Then check out these turkey meatballs served in cranberry sauce - ready in just 35 minutes!
Provided by Betty Crocker Kitchens
Total Time 35 minutes
Prep Time 35 minutes
Yield 15
Number Of Ingredients 9
Steps:
- In medium bowl, mix all ingredients except cranberry sauce and water. Shape mixture into about 45 (1-inch) balls.
- Heat 10-inch nonstick skillet over medium heat. Add meatballs; cover and cook 8 to 10 minutes, turning occasionally, until thermometer inserted in center of meatballs reads 165°F.
- Gently stir in cranberry sauce and water. Reduce heat to medium-low; cook 3 to 4 minutes, stirring frequently, until cranberry sauce is melted and smooth.
Nutrition Facts : Calories 110 , CarbohydrateContent 15 g, CholesterolContent 35 mg, FatContent 0 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 1/2 g, ServingSize 1 Serving, SodiumContent 50 mg, SugarContent 11 g, TransFatContent 0 g
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People are always surprised when I tell them there are only four ingredients in this easy sausage balls recipe. Cheesy and spicy, these golden morsels are a fun novelty at a breakfast or brunch. They also make yummy appetizers. —Della Moore, Troy, New York
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