TIRAMISU LADY FINGERS RECIPE RECIPES

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EASY TIRAMISU RECIPE | ALLRECIPES



Easy Tiramisu Recipe | Allrecipes image

Yummiest dessert ever! And very easy to make. This is my family's favorite. One serving is not enough! Believe me! Don't substitute the mascarpone with double cream. There is no tiramisu without mascarpone. And use the best quality coffee.

Provided by KALLISTA

Categories     Tiramisu

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 1 - 8x8 inch dish

Number Of Ingredients 7

3 egg yolks
¼ cup white sugar
2 teaspoons vanilla extract
1 ⅛ cups mascarpone cheese
24 ladyfingers
1 ½ cups brewed coffee
1 tablespoon unsweetened cocoa powder

Steps:

  • In a medium bowl, beat yolks with sugar and vanilla until smooth and light yellow. Fold mascarpone into yolk mixture. Set aside.
  • Dip ladyfingers briefly in coffee and arrange 12 of them in the bottom of an 8x8 inch dish. Spread half the mascarpone mixture over the ladyfingers. Repeat with remaining cookies and mascarpone. Cover and chill 1 hour. Sprinkle with cocoa just before serving.

Nutrition Facts : Calories 406 calories, CarbohydrateContent 35.6 g, CholesterolContent 252.2 mg, FatContent 25.8 g, FiberContent 0.7 g, ProteinContent 9.2 g, SaturatedFatContent 12.9 g, SodiumContent 92.7 mg, SugarContent 8.6 g

TIRAMISU CHEESECAKE RECIPE BY TASTY



Tiramisu Cheesecake Recipe by Tasty image

Here's what you need: large ladyfingers, coffee, cream cheese, mascarpone cheese, vanilla extract, milk, sugar, gelatin, cocoa powder

Provided by Frank Tiu

Yield 8 servings

Number Of Ingredients 9

20 large ladyfingers
1 cup coffee
16 oz cream cheese
16 oz mascarpone cheese
1 tablespoon vanilla extract
1 cup milk, hot
½ cup sugar
4 teaspoons gelatin
2 tablespoons cocoa powder

Steps:

  • Dip the ladyfingers in coffee.
  • In two spring form pans lined with parchment paper, layer the coffee-dipped lady fingers in a single layer.
  • Freeze until the ladyfingers are frozen.
  • In a bowl, add the cream cheese, mascarpone cheese, and vanilla extract. Stir to combine.
  • Add the milk, sugar, and gelatin to a bowl and whisk until the gelatin has dissolved.
  • Pour the milk mixture through a sieve into the bowl of cream cheese.
  • Pour 1 cup (290 g) of cheesecake batter into a springform pan. Refrigerate until firm, about 2 hours
  • Add one layer of frozen ladyfingers on top of the refrigerated cheesecake layer.
  • Add another cup (290 g) of cheesecake batter on top. Refrigerate for two hours, and repeat with remaining batter and ladyfinger layer.
  • Refrigerate for 2 hours or until firm.
  • Dust the top with cocoa powder.
  • Enjoy!

Nutrition Facts : Calories 680 calories, CarbohydrateContent 54 grams, FatContent 47 grams, FiberContent 0 grams, ProteinContent 12 grams, SugarContent 35 grams

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