PORK CHOPS WITH SOUR CREAM AND MUSHROOM SAUCE RECIPES
KETO PORK CHOPS WITH SUPER CREAMY MUSHROOM SAUCE - LO…
Keto Pork Chops with Creamy Mushrooms Sauce is perfect for a super easy dinner. It’s ready to serve in less than 30 minutes and needs simple low carb ingredients. Think infused creamy garlic and herbs mushroom sauce with tender and juicy pan-seared pork chops.
Provided by Ioana Borcea from LowCarbSpark.com
Categories Dinner
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Heat a skillet over medium-high heat. Add the butter and olive oil.
- Once the butter is melted, add the pork chops and season with salt and pepper. Sear for about 3-4 minutes on each side or until the edges are golden brown.
- Remove the pork chops. In the same skillet saute the mushrooms, garlic, thyme, and parsley. Cook for about 2-3 minutes stirring constantly.
- Reduce the heat and add the heavy cream. Season with salt and pepper, to taste.
- Simmer for about 2-3 minutes or until the sauce begins to thicken.
- Add the pork chops back to the pan and cover with the creamy sauce.
- Cover the skillet and let them cook for another 5-6 minutes until tender.
- Transfer to a plate and serve hot with a side of cauliflower mashed potatoes or steamed beans. Garnish with more fresh parsley, if desired.
Nutrition Facts : Calories 432 kcal, CarbohydrateContent 3 g, ProteinContent 31 g, FatContent 33 g, SaturatedFatContent 16 g, CholesterolContent 154 mg, SodiumContent 83 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
BUTTERMILK-MUSHROOM PORK CHOPS RECIPE: HOW TO MAKE IT
I went through several variations before creating the pork chops my family considers perfect! I wanted something rich, delicious and tasty that was still relatively healthy. This is a delicious Sunday dinner idea because you can pop it in the slow cooker in the morning and let it cook while you are at church! I suggest serving it with salad or grilled asparagus. —Kristin Stone, Little Elm, Texa
Provided by Taste of Home
Categories Dinner
Total Time 03 hours 55 minutes
Prep Time 25 minutes
Cook Time 03 hours 30 minutes
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a shallow bowl, mix flour, 1/2 teaspoon salt and pepper. Add pork chops, one at a time, and toss to coat; shake off excess., In a large skillet, heat oil over medium-high heat; brown pork chops in batches. Transfer meat and drippings to a 4-qt. slow cooker., In same skillet, heat butter over medium heat. Add mushrooms; cook and stir until tender, 6-8 minutes. Add wine, stirring to loosen browned bits from pan. Pour mushroom mixture over pork chops; sprinkle with basil., Cook, covered, on low until meat is tender, 3-4 hours. Whisk together soup, buttermilk and remaining salt; pour over pork chops. Cook, covered, 30 minutes longer. Stir before serving. Serve with noodles; sprinkle with additional basil.
Nutrition Facts : Calories 376 calories, FatContent 19g fat (6g saturated fat), CholesterolContent 91mg cholesterol, SodiumContent 836mg sodium, CarbohydrateContent 11g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 37g protein.
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Keto Pork Chops with Creamy Mushrooms Sauce is perfect for a super easy dinner. It’s ready to serve in less than 30 minutes and needs simple low carb ingredients. Think infused creamy garlic and herbs mushroom sauce with tender and juicy pan-seared pork chops.
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Category Dinner
Cuisine American
Calories 432 kcal per serving
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BUTTERMILK-MUSHROOM PORK CHOPS RECIPE: HOW TO MAKE IT
I went through several variations before creating the pork chops my family considers perfect! I wanted something rich, delicious and tasty that was still relatively healthy. This is a delicious Sunday dinner idea because you can pop it in the slow cooker in the morning and let it cook while you are at church! I suggest serving it with salad or grilled asparagus. —Kristin Stone, Little Elm, Texa
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Reviews 4.7
Total Time 03 hours 55 minutes
Category Dinner
Calories 376 calories per serving
- In a shallow bowl, mix flour, 1/2 teaspoon salt and pepper. Add pork chops, one at a time, and toss to coat; shake off excess., In a large skillet, heat oil over medium-high heat; brown pork chops in batches. Transfer meat and drippings to a 4-qt. slow cooker., In same skillet, heat butter over medium heat. Add mushrooms; cook and stir until tender, 6-8 minutes. Add wine, stirring to loosen browned bits from pan. Pour mushroom mixture over pork chops; sprinkle with basil., Cook, covered, on low until meat is tender, 3-4 hours. Whisk together soup, buttermilk and remaining salt; pour over pork chops. Cook, covered, 30 minutes longer. Stir before serving. Serve with noodles; sprinkle with additional basil.
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