ORANGE BAR RECIPE RECIPES
ORANGE BARS RECIPE | SOUTHERN LIVING
Why should lemons have all the fun? These classic cookie bars show off the taste of fresh, radiant oranges by substituting lemon zest for orange zest and adding some fresh orange juice with the lemon juice. They are the perfect treat to highlight one of winter's best citrus treats. The South is no stranger to these drops of sunshine, as Florida alone accounts for over half of the country's citrus, with Texas being the third biggest producer. Fresh citrus zest, or finely grated rind, adds a vibrant layer of flavor to sweet and savory recipes. However, you will need to make sure that you only grate the outer layer and not the white pith, which has an unwanted bitter flavor. The best tool to unlock all that zing is a rasp grater (such as a Microplane), but how you use it can make all the difference. Instead of holding the citrus over the grater and letting the ribbons fall, try grating with the U-shape of the tool facing up—this will not only keep the shreds collected but also make it easier to avoid grating the bitter white pith. Make sure these treats are completely cooled, about 30 minutes, before transferring them to a serving dish and garnishing with powdered sugar.
Provided by Southern Living
Categories Desserts
Total Time 1 hours 25 minutes
Yield Makes about 2 dozen bars
Number Of Ingredients 5
Steps:
- Prepare recipe as directed, substituting orange zest for lemon zest and 1/2 cup fresh orange juice and 1/4 cup fresh lemon juice for the 3/4 cup lemon juice. Using a small wooden pick, stir a small amount of red food coloring gel into filling mixture before pouring into crust in Step 4. Proceed with recipe as directed.
ORANGE BARS | JUST A PINCH RECIPES
these bars might remind you of lemon bars, but the orange flavor is a bit more subtle. Sweet, Tart and Lovely.
Provided by Pattie Berriman @HunnyBerri
Categories Fruit Desserts
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Lightly butter a 9”x 13” baking pan. Line with parchment paper. Lightly butter paper. To make the crust, whisk together flour, confectioners’ sugar and almonds. Cut in butter using a pastry blender or a fork or your hands. Mix until mixture resembles loose meal and holds together when pinched. Spread crust mixture evenly in bottom of prepared pan. Bake for 20 minutes, or until lightly browned. Allow to cool slightly. In a large mixing bowl, lightly beat eggs. Add sugar, orange zest and orange juice, and mix well. Mix in flour and baking powder. Pour filling mixture on top of partially baked crust. Bake 30-35 minutes, or until edges are browned and center is set. Allow to cool completely before cutting into bars. Sprinkle tops of bars with confectioners’ sugar before serving.
More about "orange bar recipe recipes"
ORANGE-DATE BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME
If you're looking to serve a lighter, more nutritious dessert, you'll appreciate this recipe. It's an appealing old-fashioned dessert that's full-flavored.
From tasteofhome.com
Total Time 40 minutes
Category Desserts
Calories 56 calories per serving
From tasteofhome.com
Total Time 40 minutes
Category Desserts
Calories 56 calories per serving
- In a saucepan, combine dates, sugar, oil and juice. Cook for 5 minutes to soften dates. Cool. Add egg; mix well. Combine all remaining ingredients and stir into date mixture. , Spread into a greased 8-in. square baking pan. Bake at 350° for 25-30 minutes. Cool before cutting.
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ORANGE SLICE BARS RECIPE - BETTYCROCKER.COM
Enjoy these delicious bars baked using orange slice candies – perfect for dessert!
From bettycrocker.com
Reviews 5
Total Time 2 hours 0 minutes
Calories 90 per serving
From bettycrocker.com
Reviews 5
Total Time 2 hours 0 minutes
Calories 90 per serving
- Bake 25 minutes. Cool 15 minutes. Cut into 9 rows by 4 rows. Cool completely in pan on cooling rack. Remove bars from pan; cut each in half diagonally. Sprinkle bars with powdered sugar.
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ORANGE BARS | JUST A PINCH RECIPES
these bars might remind you of lemon bars, but the orange flavor is a bit more subtle. Sweet, Tart and Lovely.
From justapinch.com
Reviews 5
Category Fruit Desserts
From justapinch.com
Reviews 5
Category Fruit Desserts
- Preheat oven to 350°F. Lightly butter a 9”x 13” baking pan. Line with parchment paper. Lightly butter paper. To make the crust, whisk together flour, confectioners’ sugar and almonds. Cut in butter using a pastry blender or a fork or your hands. Mix until mixture resembles loose meal and holds together when pinched. Spread crust mixture evenly in bottom of prepared pan. Bake for 20 minutes, or until lightly browned. Allow to cool slightly. In a large mixing bowl, lightly beat eggs. Add sugar, orange zest and orange juice, and mix well. Mix in flour and baking powder. Pour filling mixture on top of partially baked crust. Bake 30-35 minutes, or until edges are browned and center is set. Allow to cool completely before cutting into bars. Sprinkle tops of bars with confectioners’ sugar before serving.
See details
ORANGE MARMALADE BARS RECIPE | ALLRECIPES
Very moist and fruity, these bars go great with coffee.
From allrecipes.com
Reviews 3.8
Category Desserts, Cookies, Bar Cookie Recipes
Calories 237.8 calories per serving
From allrecipes.com
Reviews 3.8
Category Desserts, Cookies, Bar Cookie Recipes
Calories 237.8 calories per serving
- Bake for 25 minutes. Let cool before cutting into bars.
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BLOOD ORANGE BARS | BETTER HOMES & GARDENS
Refreshing and sweet all at once, our Blood Orange Bars recipe will make you rethink your definition of citrus bars. (Hint: They don't just come flavored by lemons!) Dust with powdered sugar for added sweetness.
From bhg.com
Reviews 4
Total Time 1 hours 5 minutes
Category Recipes and Cooking
Calories 138 calories per serving
From bhg.com
Reviews 4
Total Time 1 hours 5 minutes
Category Recipes and Cooking
Calories 138 calories per serving
- Bake for 20 to 25 minutes or until set. Cool completely in pan on a wire rack. Use foil to lift uncut bars out of pan. Place on a cutting board. Cut into bars. Dust bars with powdered sugar*.
See details
ORANGE-DATE BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME
If you're looking to serve a lighter, more nutritious dessert, you'll appreciate this recipe. It's an appealing old-fashioned dessert that's full-flavored.
From tasteofhome.com
Total Time 40 minutes
Category Desserts
Calories 56 calories per serving
From tasteofhome.com
Total Time 40 minutes
Category Desserts
Calories 56 calories per serving
- In a saucepan, combine dates, sugar, oil and juice. Cook for 5 minutes to soften dates. Cool. Add egg; mix well. Combine all remaining ingredients and stir into date mixture. , Spread into a greased 8-in. square baking pan. Bake at 350° for 25-30 minutes. Cool before cutting.
See details
ORANGE BARS - PAULA DEEN MAGAZINE
Sep 02, 2015 · In a large bowl, whisk together sugar, flour, and salt. Add butter, eggs, 1 teaspoon orange zest, and extract, and beat with a mixer at medium speed until well combined. Spread batter into prepared pan. Bake for 30 minutes or until golden brown and center is set. Remove from oven, and prick all over with a fork.
From pauladeenmagazine.com
From pauladeenmagazine.com
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DELICIOUS ORANGE BARS RECIPE - LIVING SWEET MOMENTS
Nov 03, 2014 · Preheat oven to 350 Degrees Fahrenheit Grease an 8×8? baking pan and line with parchment paper. Leave enough paper so it overlaps the sides (for easy removal) Place the butter, flour, sugar and vanilla on a big bowl. Using a mixer, whip the ingredients until combined Line the bottom of the baking pan with the dough.
From livingsweetmoments.com
From livingsweetmoments.com
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ORANGE BARS - I AM BAKER
Jun 22, 2019 · How to Make Orange Bars Let’s start with the crust. The ingredients are simple: butter confectioners sugar flour Cut up the cold butter into cubes. In a large bowl add the sugar and flour and then better.
From iambaker.net
From iambaker.net
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ORANGE BARS RECIPE EASY - ALL INFORMATION ABOUT HEALTHY ...
Orange Bars Recipe | Ree Drummond | Food Network hot www.foodnetwork.com. Press into the prepared pan and bake until golden around the edges, about 20 minutes. For the filling: Stir together the granulated sugar and flour in a bowl. Crack in the eggs and whisk to...
From therecipes.info
From therecipes.info
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ORANGE CITRUS BARS | PAULA DEEN - PAULA DEEN: RECIPES FOR ...
Cool the bars, so you may top with orange citrus glaze. For the Orange-Citrus Glaze: Add 4 cups of powdered sugar and 1/2 cup orange juice together, so that it combines to make a nice creamy glaze sauce consistency. Add zest of 1/2 orange. When all ingredients are mixed well, pour onto the citrus bars.
From pauladeen.com
From pauladeen.com
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ORANGE BARS RECIPE EASY - ALL INFORMATION ABOUT HEALTHY ...
Orange Bars Recipe | Ree Drummond | Food Network hot www.foodnetwork.com. Press into the prepared pan and bake until golden around the edges, about 20 minutes. For the filling: Stir together the granulated sugar and flour in a bowl. Crack in the eggs and whisk to...
From therecipes.info
From therecipes.info
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GLAZED ORANGE BARS - LAUGHING SPATULA
Spray 9 x 13 pan with non stick spray. Using a mixer, combine sugar, butter, eggs, orange extract and orange zest. Continue to beat until fluffy. About 1-2 minutes. Add flour and salt and beat for another 2-3 minutes. Pour into prepared pan and bake for 30 minutes or until edges are brown and top is just starting to brown.
From laughingspatula.com
From laughingspatula.com
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ORANGE SLICE BARS RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Combine butter and brown sugar in a large mixing bowl; stir in eggs, mixing well. Add flour, chopped orange slices, and pecans; stir until well blended. Advertisement. Step 2. Pour batter into a wellgreased 15- x 10- x 1-inch jellyroll pan. Bake at 350° for 25 minutes.
From myrecipes.com
From myrecipes.com
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BLOOD ORANGE BARS RECIPE {WITH COOKIE CRUST} - INSIDE ...
Feb 26, 2019 · Mix together the flour, powdered sugar, and butter until a soft dough forms. Press evenly in the bottom of the prepared pan. Bake the crust for 20 minutes. While the crust is baking, add the zest, juice, granulated sugar, flour, salt, and eggs to a food processor or blender. Pulse until light and frothy.
From insidebrucrewlife.com
From insidebrucrewlife.com
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A.1. ORANGE BARBEQUE RIBS RECIPE | KITCHEN INFINITY RECIPES
Dec 29, 2021 · 2/3 cup orange marmalade. 1/2 cup A.1. Original Sauce. 1/4 cup GREY POUPON Dijon Mustard. A.1. Orange Barbeque Ribs Directions. HEAT grill to medium heat. PLACE half the ribs in single layer on large sheet heavy-duty foil. Mix sugar and seasonings; rub half evenly onto both sides of ribs.
From kitcheninfinity.com
From kitcheninfinity.com
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DAMARIS' ORANGE-CHOCOLATE BARS RECIPE | DAMARIS PHILLIPS ...
Whisk in the orange and lemon juices and zests. Pour the filling over the warm crust. Bake until the filling is just set, 35 to 40 minutes. Cool the bars in the pan completely on a rack. When cool ...
From foodnetwork.com
From foodnetwork.com
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ORANGE DATE NUT BARS RECIPE | THEBAKINGPAN.COM
In a medium bowl, combine lemon juice and confectioners sugar; beat until smooth and creamy. Spread glaze on top of cooled cookie. Cut into 2 inch bars.
From thebakingpan.com
From thebakingpan.com
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BARTENDERY - CRANBERRY ORANGE OATMEAL BARS MOST SUITABLE ...
Orange-Cranberry Oat Bars Recipe: How to Make It top www.tasteofhome.com. Press remaining oat mixture into a greased 15x10-in. baking pan. Bake at 350° for 10-12 minutes or until golden brown. Combine cranberry sauce and orange marmalade; spread over crust. Top with reserved oat mixture.
From bartendery.com
From bartendery.com
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