RAISIN CREAM PIE RECIPE RECIPES

SOUR CREAM RAISIN PIE V RECIPE | ALLRECIPES

Sour Cream Raisin Pie V Recipe | Allrecipes image

This one is topped with a unique brown sugar meringue!

Provided by Susan

Yield 1 - 9 inch pie

Number Of Ingredients 13

Ingredients

1 (9 inch) pie crust, baked
4 ½ teaspoons cornstarch
1 ⅛ cups white sugar
¼ teaspoon salt
¾ teaspoon ground nutmeg
1 ½ cups sour cream
3 egg yolks, beaten
1 ½ cups raisins
1 tablespoon lemon juice
3 egg whites
¼ teaspoon cream of tartar
6 tablespoons brown sugar
½ teaspoon vanilla extract

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a medium saucepan, mix together cornstarch, white sugar, salt, and nutmeg. Mix in sour cream. Add egg yolks, raisins, and lemon juice. Stir until thoroughly combined. Cook mixture over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Pour mixture into pastry shell.
In a large glass or metal bowl, beat together egg whites and cream of tartar until foamy. Add brown sugar 1 tablespoon at a time, continuing to beat until whites are stiff and glossy. Beat in vanilla extract. Spread evenly over raisin filling, sealing meringue to crust edges.
Bake in preheated oven for 10 minutes, until delicately browned.

Nutrition Facts : Calories 436.5 calories, CarbohydrateContent 71.4 g, CholesterolContent 95.8 mg, FatContent 16.1 g, FiberContent 1.2 g, ProteinContent 5.3 g, SaturatedFatContent 8 g, SodiumContent 227.3 mg, SugarContent 55.1 g

EASY SOUR CREAM RAISIN PIE RECIPE | ALLRECIPES

Easy Sour Cream Raisin Pie Recipe | Allrecipes image

This simple pie whips together in an instant. The sour cream filling is quite delicious and is a perfect compliment to raisins.

Provided by Christine

Categories Raisin Pie

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 8

Ingredients

1 (9 inch) unbaked pie crust
2 eggs
1 cup sour cream
¾ cup white sugar
1 teaspoon vanilla extract
¼ teaspoon salt
¼ teaspoon ground nutmeg
1 cup raisins

Steps:

Preheat oven to 375 degrees F (190 degrees C.)
In a large bowl, combine eggs, sour cream, sugar, vanilla, salt and nutmeg. Beat until smooth. stir in raisins. Pour filling into pie crust.
Bake in the lower half of preheated oven for 40 minutes, or until filling is set. Allow to cool before serving.

Nutrition Facts : Calories 343.3 calories, CarbohydrateContent 48.7 g, CholesterolContent 47.3 mg, FatContent 15.6 g, FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 6.8 g, SodiumContent 265.3 mg, SugarContent 32.3 g

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SOUR CREAM RAISIN PIE V RECIPE | ALLRECIPES

The filling for this pie is a thick and creamy custard studded with raisins. There's sour cream, sugar, nutmeg, eggs, lemon juice and a bit of cornstarch in this filling. Once it's cooked and stirred until thick, it's poured into a prepared pie shell. The pie …
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